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Songs that describe me is a savory twist on a classic dish made with bacon, cheddar cheese, and buttermilk, creating tender pancakes with a golden, crispy edge. Ready in just 25 minutes, this recipe yields a hearty dinner perfect for four servings. The combination of salty bacon and sharp cheese with a touch of maple syrup makes each bite irresistible.
I first made these pancakes on a whim for my youngest, who declared them “way better than regular pancakes!” Now they’re a family favorite for dinner when breakfast feels too predictable.
Table of Contents
- What makes Pancakes for Dinner special?
- What ingredients do you need for Pancakes for Dinner?
- How do you make Pancakes for Dinner step by step?
- Frequently Asked Questions About Pancakes for Dinner
What makes Pancakes for Dinner special?
Pancakes for Dinner combines hearty, savory flavors with the simplicity of pancakes for a meal that’s filling and satisfying. With bacon and cheddar cheese folded into the batter, it offers a comforting, indulgent twist.
– **Savory meets sweet:** The salty bacon and sharp cheddar pair beautifully with the sweetness of maple syrup.
– **Quick and easy:** This recipe takes just 25 minutes from prep to plate, perfect for busy evenings.
– **Versatile:** You can serve these pancakes warm with toppings like sour cream or fresh greens to suit any palate.
– **Perfect for sharing:** The recipe serves four, making it a great option for family dinners.
What ingredients do you need for Pancakes for Dinner?
This recipe uses familiar pantry staples alongside a few standout ingredients to create the perfect savory pancakes.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- Maple syrup, for serving
- Sour cream, for serving (optional)
The buttermilk is the true standout here—it ensures your pancakes stay tender yet rich while balancing the savory ingredients perfectly.
How do you make Pancakes for Dinner step by step?
These savory pancakes come together in a few simple steps. Follow the instructions below for the best results.
Step 1 — Mix the dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure everything is evenly combined before moving to the next step.
Step 2 — Prepare the wet ingredients
In another bowl, mix the buttermilk, egg, and melted butter until well combined. This adds richness and helps create a smooth batter.
Step 3 — Combine wet and dry ingredients
Pour the wet mixture into the dry mixture and stir just until combined. Be careful not to overmix—you’re aiming for a slightly lumpy batter for tender pancakes.
Step 4 — Fold in bacon and cheese
Fold the chopped bacon and shredded cheddar cheese into the batter. Mix gently so the savory additions are evenly distributed.
Step 5 — Cook the pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
You might also enjoy our slow cooker street corn chicken.
Step 6 — Flip and finish cooking
Flip each pancake and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.
Step 7 — Serve warm
Serve the pancakes immediately with maple syrup and sour cream, if desired. These pancakes are versatile enough to pair with additional toppings or sides.
For more ideas, check out our masoor dal chilla | savory.
Frequently Asked Questions About Pancakes for Dinner
Can I use regular milk instead of buttermilk?
You can substitute regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the tangy effect of buttermilk.
Can these pancakes be made gluten-free?
Yes, swap the all-purpose flour for a gluten-free flour blend suitable for baking. Ensure all other ingredients are gluten-free.
Looking for something similar? Try our fluffy japanese soufflé pancakes.
What’s the best way to reheat leftover pancakes?
Reheat leftovers in a skillet over low heat or in the oven at 300°F for 5-7 minutes. Avoid microwaving, as it may make them rubbery.
Can I skip the bacon or cheese?
You can leave out either bacon or cheese, but the flavor will change. For extra texture, consider adding chopped green onions or herbs instead.
Are Pancakes for Dinner kid-friendly?
Yes, the savory-sweet combo often appeals to kids. My youngest enjoys them with extra maple syrup on top!
Pancakes for Dinner
Ingredients
Equipment
Method
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fold in the chopped bacon and shredded cheddar cheese until evenly distributed.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
- Serve the pancakes warm with maple syrup and a dollop of sour cream if desired.
Notes
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Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
