This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.
Chicken Patties (Easy Chicken Cakes) are a simple and satisfying dish made with tender chicken, flavorful herbs, and a perfectly balanced golden crust. These patties are delightfully moist on the inside, crisply seared on the outside, and brimming with savory aromas as they sizzle on the stovetop. Whether you’re repurposing leftover chicken or looking for a quick protein-packed meal, this recipe delivers unmatched ease and versatility.
Table of Contents
- Why This Chicken Patties (Easy Chicken Cakes) Will Save Your Weeknights
- Everything You Need for Chicken Patties (Easy Chicken Cakes)
- How To Make Chicken Patties (Easy Chicken Cakes) Step by Step
- Easy Ingredient Swaps
- Meal Prep, Storage, and Reheating Tips
- Common Questions
- The Story Behind Chicken Patties (Easy Chicken Cakes)
Why This Chicken Patties (Easy Chicken Cakes) Will Save Your Weeknights
- Quick and hassle-free prep: These patties come together in less than 30 minutes, using everyday ingredients you likely already have. Perfect for busy weeknights when cooking feels overwhelming.
- Repurpose leftovers: Transform cooked chicken into a fresh meal that feels brand new, minimizing food waste with minimal effort. The result is a hearty and satisfying dish that avoids repetitive leftovers.
- Family-friendly flavor: The mild yet savory base combines herbs and spices to please picky eaters. The crispy outside and juicy center create irresistible textures for every bite.
- Versatile serving options: Pair these chicken cakes with salad, rice, or roasted vegetables for a complete meal. Their adaptability makes them a staple in any weekly meal plan.
Everything You Need for Chicken Patties (Easy Chicken Cakes)
- 2 cups cooked chicken, shredded
- 1 cup mashed potatoes
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
Mashed potatoes act as a binder, creating a cohesive patty while adding creaminess. Fresh parsley provides brightness, balancing the savory elements and adding a pop of color.
How To Make Chicken Patties (Easy Chicken Cakes) Step by Step
- In a large mixing bowl, combine shredded chicken, mashed potatoes, flour, Parmesan, egg, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into equal portions and shape them into patties, roughly 3 inches in diameter. Ensure they are uniformly pressed for even cooking.
- Heat vegetable oil in a large skillet over medium heat until shimmering. Place the patties in the skillet, leaving space between each to prevent overcrowding.
- Sear the patties for 3-4 minutes on each side, or until golden brown and crispy. Flip gently to maintain their shape.
- Remove patties from the skillet and let them rest on a paper towel-lined plate to absorb excess oil. Serve warm as a standalone dish or with your favorite sides.
Effortlessly shred cooked chicken and mix ingredients for perfectly uniform patties.
Perfect for searing and frying chicken patties evenly with a golden crust.
Easy Ingredient Swaps
- Swap mashed potatoes with sweet potato mash for a touch of sweetness and deeper color. This adds a slightly nutty undertone to the patties.
- Replace Parmesan cheese with cheddar for a creamier texture and sharper flavor. Cheddar enhances the richness of the dish.
- Use canned chicken if time is tight and no leftovers are available. Adjust the seasonings slightly to account for pre-seasoned canned varieties.
Meal Prep, Storage, and Reheating Tips
To store, place cooled chicken patties in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the patties individually on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months.
Reheat refrigerated patties in a skillet over medium heat for 2-3 minutes per side to restore their crispiness. Frozen patties can be thawed overnight in the refrigerator or reheated directly from frozen on low heat in a skillet, adding a splash of oil if needed.
You might also enjoy our chicken empanadas.
Common Questions
- Can I use raw chicken instead of cooked chicken? Raw chicken is not recommended for this recipe as it requires pre-cooked meat for proper texture and quick cooking.
- How do I prevent the patties from falling apart? Ensure your mashed potatoes and egg are fresh and properly mixed into the chicken for a firm binding. Pressing the patties evenly helps maintain their shape.
- Can I bake these instead of frying? Yes, bake them at 375°F (190°C) for 20-25 minutes on a greased baking sheet, flipping halfway through for an even golden crust.
The Story Behind Chicken Patties (Easy Chicken Cakes)
Chicken patties have long been a way to transform leftover chicken into a brand-new dish, offering both economy and practicality. Variations of similar dishes appear across cultures, blending local herbs and spices to suit regional tastes.
For more ideas, check out our spanish chicken empanadas.
This particular recipe draws inspiration from simple comfort food traditions, combining accessible ingredients to create a meal that feels special, even on the busiest days. Its versatility and ease of preparation are what make it a timeless kitchen staple.
Looking for something similar? Try our chicken empanada.
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
