There’s something truly special about the aroma of freshly baked bread filling your home. These soft, fluffy garlic bread rolls bring that comforting magic right to your kitchen. Imagine sinking your teeth into a warm roll, rich with fragrant garlic and herb butter, perfectly golden brown. They make an ideal side for almost any meal, transforming a simple dinner into a memorable occasion. Baking these delicious garlic bread rolls from scratch is easier than you think, offering a rewarding experience for any home cook.
Table of Contents
Why You’ll Love These Garlic Bread Rolls
Crafting these delightful rolls at home is a joy, creating delicious memories with loved ones. Here’s why this recipe for homemade garlic bread rolls will quickly become a family favorite:
- They boast an incredibly soft, fluffy texture that simply melts in your mouth.
- Each roll is packed with the vibrant, fresh flavor of real garlic and herbs.
- The recipe is straightforward, making it achievable for even beginner bakers.
- These versatile savory bread rolls pair beautifully with countless main dishes.
- They elevate any meal, from weeknight dinners to special holiday gatherings.
Ingredients
Gathering quality ingredients is the first step toward creating these irresistible garlic bread rolls. Each component plays a crucial role in developing their exceptional flavor and texture.
- Unsalted butter: 4 1/2 tablespoons for the dough and 2 tablespoons for the final garlic butter. Using unsalted butter allows you to control the total salt content.
- Minced fresh garlic: 2 tablespoons for the dough and 1 tablespoon for the final garlic butter. Fresh is key for that pungent, authentic taste.
- All-purpose flour: 3 1/2 cups + 1 tablespoon. Accurately measure your flour using a kitchen scale for the best results, ensuring a tender crumb. According to King Arthur Baking, a digital kitchen scale is an essential baking tool for precise and consistent results.
- Chopped fresh parsley: 3 tablespoons for the dough and 1 tablespoon for the final garlic butter. It adds a lovely fresh, herbaceous note.
- Granulated sugar: 1 tablespoon. This feeds the yeast, contributing to the rolls’ rise and adding a hint of mild sweetness.
- Instant yeast: 2 1/4 teaspoons. This type of yeast works quickly and does not require pre-activation, simplifying the process. To understand how instant yeast works in baking, you can learn more about its direct activation method when mixed with dry ingredients.
- Fine sea salt: 1 teaspoon. Balances the flavors and strengthens the dough structure.
- Whole or 2% milk: 1 cup, warmed to 110°F. Warm milk helps activate the yeast, while the fat adds richness and tenderness to the rolls.
- Large egg: 1, at room temperature. Contributes to the dough’s richness, color, and helps bind the ingredients.
- Beaten egg: 1, for brushing the tops. Creates a beautiful golden-brown crust.
- Flaky sea salt: For finishing touch. A sprinkle adds a delicate crunch and enhances the overall flavor.
Notes & Substitutions
You can make small adjustments to suit your pantry and preferences while still achieving wonderful results.
- Yeast: This recipe uses instant yeast for convenience. If you only have active dry yeast, you will need to activate it first in a portion of the warm milk with a pinch of sugar for 5-10 minutes until foamy.
- Garlic: For the most intense and authentic flavor, always recommend using fresh garlic cloves. Jarred minced garlic is a convenient alternative but may lack some depth.
- Parsley: Fresh parsley is best. However, you can substitute with other fresh herbs like chopped fresh thyme, oregano, or a mix of Italian herbs for a different aromatic profile.
- Sugar: Granulated sugar works perfectly. You can also use honey or maple syrup as alternatives, though they may slightly alter the moisture content of the dough.
- Milk: Whole or 2% milk provides the best structure and flavor for these savory bread rolls. While other milk types can work, they might slightly change the texture.
- Butter: Use a good quality unsalted butter. It significantly impacts the richness and overall taste of your finished rolls.
Equipment
Having the right tools makes the baking process smooth and enjoyable. You likely have most of these items already.
- 9×13 inch baking pan
- Small saucepan
- Stand mixer with dough hook attachment
- Kitchen scale (highly recommended for accuracy)
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
How To Make Garlic Bread Rolls
Baking these delightful garlic bread rolls is a truly rewarding experience, transforming simple ingredients into something extraordinary. Follow these steps carefully to achieve perfectly fluffy and flavorful results every time. Remember, cooking is a journey of connection, so enjoy each moment of creating these wonderful rolls.
- Lightly butter the bottom and sides of a 9×13-inch baking pan and set it aside. This prevents sticking and helps create a lovely crust.
- In a small pot, melt 4 1/2 tablespoons of butter over low heat. Add 2 tablespoons of minced garlic and cook for 1-2 minutes until the garlic is fragrant. Take the pot off the heat and allow the garlic butter to cool slightly while you gather other ingredients.
- In a stand mixing bowl, combine 3 1/2 cups + 1 tablespoon of all-purpose flour, 3 tablespoons of chopped fresh parsley, 1 tablespoon of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt.
- Add the 1 cup of warmed milk, 1 room-temperature large egg, and the cooled garlic butter from the pot to the dry ingredients.
- Attach the dough hook to your stand mixer and knead on low speed for about 10-12 minutes. The dough should become smooth, elastic, and soft, with a slightly tacky feel. If the dough seems too sticky, add one tablespoon of flour at a time until it reaches a workable consistency.
- Cut the kneaded dough into 12 equal portions. For the most uniform garlic bread rolls, use a kitchen scale to ensure each piece weighs approximately 67 grams.
- Shape each portion of dough into a smooth, tight ball. Pinch the bottom of the roll where the seam comes together to maintain a neat shape.
- Arrange the shaped dough balls evenly in the prepared 9×13-inch baking pan.
- Cover the pan with plastic wrap or a clean kitchen towel. Place it in a warm, draft-free spot to rise until the dough has doubled in size, which usually takes about 1-2 hours. This crucial step develops their airy texture.
- Preheat your oven to 350°F (180°C) during the last 15-20 minutes of the second rise.
- Once the rolls have doubled in size, gently brush the tops with the beaten egg wash. This will give them a beautiful golden sheen.
- Bake the dinner rolls for 20-30 minutes, or until their tops are a glorious golden brown. Baking time may vary depending on your oven.
- While the rolls are baking, prepare the final garlic herb butter. In a small pot, melt 2 tablespoons of unsalted butter and add 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in 1 tablespoon of chopped fresh parsley.
- As soon as the golden-brown garlic bread rolls come out of the oven, immediately brush them generously with the warm garlic herb butter. This infuses maximum flavor.
- Sprinkle with flaky sea salt if desired, adding a touch of gourmet finish.
- Serve these wonderful savory bread rolls warm and enjoy the delicious outcome of your efforts!
Pro Tips & Troubleshooting
Baking can sometimes present small challenges, but with a few pro tips, you’ll master these fluffy rolls. Don’t worry if your first batch isn’t perfect; patience and practice are key to simple cooking.
- Accurate measurements: Always use a kitchen scale to measure flour by weight (grams or ounces) for precise results. Volume measurements can be inconsistent and lead to dense rolls.
- Proper kneading: Knead the dough until it is smooth and elastic. Under-kneading results in a crumbly texture, while over-kneading can make it tough. The dough should spring back when lightly poked.
- Warm rising environment: A warm, draft-free spot (like a slightly warmed oven turned off, or near a sunny window) is crucial for the yeast to activate effectively and achieve a light, airy texture.
- Uniform shaping: Divide and shape your dough portions equally. This ensures that all the rolls bake evenly and have a consistent appearance.
- Don’t rush the rise: Allowing the dough to fully double in size during the rising stage is essential for light and fluffy rolls. Rushing this step will result in denser bread.
- Preventing dense rolls: If your rolls turn out dense, it’s often due to too much flour, expired or inactive yeast, insufficient kneading, or inadequate rising time. Double-check your yeast’s freshness and measure carefully.
- Garlic intensity: Adjust the amount of fresh garlic to your personal preference. For a milder flavor, reduce the quantity; for an extra garlic kick, add a little more.
Serving Suggestions, Storage & Variations
These homemade garlic bread rolls are incredibly versatile, making them a welcome addition to countless meals and occasions. They embody comfort and connection, perfect for sharing.
Serving Suggestions
These warm, savory bread rolls are a natural companion to many dishes.
- Pasta dishes: Imagine them alongside a hearty spaghetti bolognese or a creamy fettuccine alfredo.
- Soups: They are perfect for dipping into a rich tomato soup or a comforting chicken noodle soup.
- Salads: Add a delightful carb element to a fresh garden salad or a Caesar salad.
- Roasts: Complement a succulent pot roast or a roasted chicken with these flavorful rolls.
- Holiday meals: Elevate your Thanksgiving or Christmas dinner spread.
Storage & Make Ahead
- Storage: Store leftover garlic bread rolls in an airtight container at room temperature for up to 2-3 days.
- Make Ahead: You can prepare the dough the day before. After the first knead, place the dough in a lightly oiled bowl, cover it tightly, and refrigerate overnight. Let it come to room temperature for about an hour before dividing, shaping, and proceeding with the second rise and baking.
- Reheating: Warm cold rolls in a preheated oven at 300°F (150°C) for 5-10 minutes, or briefly in the microwave for a quicker option.
Variations
Get creative with your garlic bread rolls to add new twists!
- Cheesy Garlic Bread Rolls: Incorporate 1/2 cup of grated Parmesan cheese into the dough during the kneading stage, or sprinkle a generous amount on top before baking.
- Herb Variations: Experiment by replacing or complementing parsley with other fresh herbs like finely chopped rosemary, thyme, or even a blend of Italian herbs.
- Spicy Kick: For those who enjoy a little heat, add a pinch of red pepper flakes to either the dough’s initial garlic butter or the finishing butter mixture.
Nutrition Information
Understanding the nutritional value of your homemade dishes can be helpful for meal planning. Please note that these are estimated values.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 serving |
| Calories | 87 kcal |
| Carbohydrate Content | 4 g |
| Protein Content | 2 g |
| Fat Content | 7 g |
| Saturated Fat Content | 4 g |
| Trans Fat Content | 0.3 g |
| Cholesterol Content | 32 mg |
| Sodium Content | 210 mg |
| Fiber Content | 1 g |
| Sugar Content | 2 g |
| Unsaturated Fat Content | 2.3 g |
Disclaimer: Nutritional information is an estimate based on ingredients and preparation methods. Actual values may vary depending on specific brands, portion sizes, and modifications.
Frequently Asked Questions (FAQ)
You might have a few questions about making these delicious rolls, and I’m here to help.
Can you freeze garlic rolls?
Yes, you can freeze baked garlic bread rolls for 2-3 months. Allow them to cool completely, then store them in an airtight, freezer-safe container or bag.
Can I make these without garlic?
Absolutely! If you prefer plain rolls, simply omit the garlic from both the dough and the final butter mixture.
Can I add cheese to these rolls?
Yes, you certainly can! Sprinkle some grated Parmesan or mozzarella cheese on top of the rolls during the last 10 minutes of baking for a cheesy twist.
Is yeast required for this recipe?
Yes, yeast is essential for achieving the light, airy, and fluffy texture of these bread rolls. It’s what makes them rise beautifully.
Why are my rolls dense or dry?
Your rolls might be dense or dry if you used too much flour, if your yeast was expired or inactive, if you didn’t knead the dough enough, or if they didn’t have sufficient time to rise.
Final Thoughts
Baking these fluffy homemade garlic bread rolls is more than just following a recipe; it’s about honoring memories and creating new family bonds through the joy of simple cooking. The delightful aroma and incredible taste of these warm, savory bread rolls will fill your home and bring smiles to everyone around your table. I encourage you to embrace the process, share the warmth, and make these delicious garlic bread rolls a cherished part of your family’s culinary traditions. Please leave a comment, a star rating, and share your beautiful creations on social media.
Fluffy Homemade Garlic Bread Rolls
Ingredients
Equipment
Method
- Lightly butter the bottom and sides of a 9×13 inch pan, then set it aside.
- In a small pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic; cook for 1-2 minutes until fragrant, then remove from heat and cool.
- In a stand mixing bowl, combine flour, 3 tablespoons parsley, sugar, yeast, and salt. Add the warmed milk, 1 egg, and the cooled garlic butter, then knead on low speed with a dough hook for 10-12 minutes until the dough is smooth and tacky.
- Cut the kneaded dough into 12 equal portions, shaping each into a smooth ball and pinching the seam tight at the bottom. Place the shaped dough balls in the prepared pan, cover with plastic wrap or a kitchen towel, and let rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 350°F (180°C).
- Brush the tops of the risen rolls with the beaten egg wash, then bake for 20-30 minutes, or until golden brown.
- While the rolls are baking, melt 2 tablespoons of butter in a pot, add 1 tablespoon of minced garlic, and cook for 1-2 minutes until fragrant; remove from heat and stir in 1 tablespoon of parsley. Immediately brush the warm, baked rolls with the garlic butter, sprinkle with flaky sea salt if desired, and serve warm.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
