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The best lasagna soup is a delightful Italian-inspired dish made with ground beef, Italian sausage, onions, garlic, and a rich tomato base, simmered with broken lasagna noodles and topped with a cheese mixture. This easy recipe is ready in 45 minutes and serves six people, offering a comforting meal that’s both hearty and satisfying. The aroma of the simmering broth, combined with the cheesy topping, makes it an irresistible choice for dinner on a cool evening.
Last week, as I watched my father, a fellow soup lover, savor his bowl of lasagna soup, I was reminded of why I embarked on this culinary journey dedicated to healthful, flavorful eating.
Table of Contents
- What makes The BEST Lasagna Soup special?
- What ingredients do you need for The BEST Lasagna Soup?
- How do you make The BEST Lasagna Soup step by step?
- Frequently Asked Questions About The BEST Lasagna Soup
- Delicious side dishes to pair with this soup
- Easy ingredient swaps
- Meal prep, storage, and reheating
- Expert tips and pro shortcuts
What makes The BEST Lasagna Soup special?
The BEST Lasagna Soup stands out due to its rich, layered flavors and the comforting combination of meat, noodles, and cheese in a single bowl. This dish transforms classic lasagna into a hearty soup without sacrificing flavor.
- The combination of ground beef and Italian sausage infuses the soup with depth and savory richness, elevating the overall taste profile.
- The broken lasagna noodles cook directly in the broth, soaking up the flavors, ensuring every bite captures the essence of traditional lasagna.
- Top it with a creamy cheese mixture that melts into the soup, creating a luscious, indulgent texture that rivals any baked pasta dish.
- Quick cooking time allows this delicious meal to fit easily into a busy schedule, making it perfect for weeknight dinners.
What ingredients do you need for The BEST Lasagna Soup?
To make The BEST Lasagna Soup, you’ll need ground beef, Italian sausage, various cheeses, and a robust tomato base to create a perfect balance of flavors. Gather these ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 2 cups water
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
The inclusion of Italian sausage provides a unique, savory flavor that complements the sweetness of the crushed tomatoes, creating a harmonious and rich broth.
How do you make The BEST Lasagna Soup step by step?
Making The BEST Lasagna Soup involves sautéing meats and aromatics, simmering a flavorful broth, and incorporating cheese for a creamy finish. Follow these steps to create your soup:
Step 1 — Heat the Oil
In a large pot, heat the olive oil over medium heat until shimmering.
You might also enjoy our easy lasagna soup recipe.
Step 2 — Brown the Meats
Add the ground beef and Italian sausage to the pot. Cook until browned, breaking apart with a spoon, about 5-7 minutes.
Step 3 — Sauté Aromatics
Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
Step 4 — Simmer the Broth
Add the crushed tomatoes, beef broth, water, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
Step 5 — Cook the Noodles
Once simmering, stir in the broken lasagna noodles. Cook according to package instructions until al dente, about 8-10 minutes.
For more ideas, check out our lasagna soup recipe.
Step 6 — Mix the Cheeses
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
Step 7 — Serve and Garnish
Once the noodles are cooked, ladle the soup into bowls and top each serving with a generous scoop of the cheese mixture. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve hot.
Frequently Asked Questions About The BEST Lasagna Soup
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance. Reheat gently on the stove, adding a little water or broth if necessary, before serving with cheese.
What can I substitute for Italian sausage?
Ground turkey or chicken seasoned with fennel seeds and garlic works as a flavorful alternative to Italian sausage.
Looking for something similar? Try our alfredo lasagna soup.
How long does the soup last in the fridge?
Store the soup in an airtight container in the fridge for up to 3 days. Reheat on the stove for best results.
Delicious side dishes to pair with this soup
- Garlic bread complements the soup’s robust flavors and adds a satisfying crunch.
- A simple green salad with a tangy vinaigrette balances the richness of the soup.
- Roasted vegetables make a hearty side that adds extra nutrition and texture.
Easy ingredient swaps
If you’re out of ricotta cheese, cottage cheese makes a suitable substitute with a slightly different texture. For a vegetarian version, swap the meat for a mix of mushrooms and zucchini, maintaining a savory depth of flavor.
Meal prep, storage, and reheating
Store any leftover soup in airtight containers in the fridge for up to 3 days or freeze for up to 3 months. To reheat, gently warm on the stove, adding a splash of broth to maintain consistency.
Expert tips and pro shortcuts
- For a quicker meal, use pre-cooked noodles, reducing cook time significantly.
- Double the recipe and freeze portions for convenient meals on busy days.
- Grate fresh Parmesan over each bowl before serving to enhance flavor.
The BEST Lasagna Soup
Ingredients
Equipment
Method
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
- Add the crushed tomatoes, beef broth, water, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer.
- Once simmering, stir in the broken lasagna noodles. Cook according to package instructions until al dente, about 8-10 minutes.
- In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Once the noodles are cooked, ladle the soup into bowls and top each serving with a generous scoop of the cheese mixture.
- Garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve hot.
Notes
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Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
