Best Split Pea Soup Recipe (with Ham Bone)

Why This Best Split Pea Soup Recipe (with Ham Bone) Works

• This recipe makes weeknight dinners effortless with its one-pot cooking method. The ham bone gives the broth an unbeatable depth of flavor while the split peas break down to thicken the soup naturally.
• The simple list of ingredients is budget-friendly and easy to find, using pantry staples like dried peas and spices. Even with minimal prep, this soup delivers big taste with every bite.
• It’s a perfect make-ahead option for busy schedules, storing well in both the fridge and freezer. You can reheat portions without losing any of the soup’s comforting texture or rich taste.
• The blend of veggies, spices, and ham creates a balanced and protein-packed dish. Whether enjoyed as a stand-alone meal or paired with sides, it keeps you full and energized.

Everything You Need for Best Split Pea Soup Recipe (with Ham Bone)

• 1 ham bone (with some meat still attached)
• 2 cups dried split peas, rinsed and sorted
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 8 cups water or chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil (optional, for sautéing)

The ham bone is the star ingredient, giving the soup its signature flavor while softening the split peas to a smooth consistency. Dried thyme adds earthiness and complements the savory richness of the broth perfectly.

How To Make Best Split Pea Soup Recipe (with Ham Bone) Step by Step

1. 1. In a large pot or Dutch oven, heat olive oil (optional) over medium heat. Add the diced onion, carrots, celery, and garlic, and sauté for about 5 minutes, or until the vegetables start to soften.
   2. Add the ham bone to the pot along with the rinsed split peas, bay leaves, thyme, and black pepper. Stir to ensure the ingredients are evenly distributed.
   3. Pour in the water or chicken broth, ensuring the ham bone is submerged. Stir gently to combine.
   4. Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 60-90 minutes, stirring occasionally to prevent sticking.

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1. Once the peas are soft and the soup has thickened, remove the ham bone from the pot. Let it cool slightly, then shred any remaining meat off the bone and return the meat to the soup. Discard the bone.
2. Taste the soup and adjust seasoning, adding salt if needed. If the soup is too thick, add additional water or broth to reach your desired consistency.
3. Remove the bay leaves before serving. Ladle the soup into bowls to enjoy warm.

Meal Prep, Storage, and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, transfer portions to freezer-safe containers or bags, where it can last up to 3 months.

To reheat, gently warm on the stovetop over medium heat, adding a splash of water or broth if the soup appears too thick. Microwaving small portions is also quick and effective, ensuring the flavors remain intact.

You might also enjoy our anti-inflammatory cauliflower chicken soup recipe.

Serving Ideas

This soup pairs beautifully with crusty bread for dipping, adding a satisfying crunch to each bite. A fresh green salad with vinaigrette balances the hearty flavors of the soup.

For more ideas, check out our healing golden lemon lentil soup.

For extra protein, serve alongside a side of roasted chicken. Alternatively, enjoy it with a simple bowl of steamed rice to complement the soup’s creamy texture.

Looking for something similar? Try our healing turmeric chicken soup.

Common Questions

Can I use a different type of bone?

While a ham bone is ideal, pork or smoked turkey bones can work as substitutes. They’ll offer similar richness but may slightly alter the flavor profile.

What if my peas don’t soften?

Older split peas can take longer to cook, so ensure they are fresh. Adding an extra 15-20 minutes of simmering should do the trick.

Can this recipe be made vegetarian?

Yes! Omit the ham bone and use vegetable broth instead, adjusting the spices to retain depth of flavor.

Expert Tips

• For an even smoother texture, blend the soup with an immersion blender before adding the shredded ham. This creates a velvety base.
• Rinse the split peas thoroughly before cooking to remove excess starch and debris, which improves the final dish’s consistency.
• Adding a squeeze of lemon juice before serving brightens the flavors and balances the soup’s savory profile.
• If you’re short on time, chop the vegetables ahead of time and store them in the fridge for easy assembly later.