Imagine the aroma of warm, sweet donuts filling your kitchen, a delightful treat ready in a fraction of the time. These No Yeast Baked Donuts offer a soft, cake-like texture with a golden exterior, promising pure comfort in every bite. They are incredibly easy to make, perfect for those mornings when a craving strikes but patience runs thin. Skip the waiting game with yeast and dive straight into baking these irresistible homemade donuts.
Table of Contents
Why You’ll Love These No Yeast Baked Donuts
- Quick & Easy: Forget proofing; these come together in minutes.
- Perfect Texture: Enjoy a delightfully soft, cake-like consistency.
- Healthier Option: Baked, not fried, reducing oil and guilt.
- Family Favorite: A delightful treat that brings smiles to all ages.
Ingredients You’ll Need
Crafting delicious No Yeast Baked Donuts starts with good, fresh ingredients. I always choose the best quality I can find, especially when baking for my family. It truly makes a difference in the final flavor and texture, turning a simple recipe into something truly special.
- All-purpose flour: The foundation for our light and fluffy donuts. Use a good quality unbleached flour if possible.
- Granulated sugar: Sweetness for the donut base. Adjust to your preference.
- Baking powder: This is our magic leavening agent, creating that perfect rise without any yeast. Ensure it’s fresh for the best results.
- Salt: Just a pinch enhances all the other flavors, balancing the sweetness beautifully.
- Milk: Whole milk works best for richness, but any dairy or non-dairy milk (like almond or oat) will do.
- Large egg: Binds everything together and adds richness.
- Unsalted butter: Melted and cooled. It adds moisture and tenderizes the crumb of our No Yeast Baked Donuts.
- Vanilla extract: A must for that classic donut flavor. Opt for pure vanilla extract for the best aroma.
- For the Glaze (Optional): Powdered sugar, a splash of milk, and a dash of vanilla extract.
Substitutions & Variations
Making these No Yeast Baked Donuts your own is part of the fun! I always encourage experimenting, especially when it comes to healthy swaps. You can easily adapt this recipe to suit dietary needs or simply to try new flavor combinations, creating a unique treat every time. Remember, the goal is always deliciousness with a mindful touch.
Note: This video is for demonstration purposes and may use a slightly different methode.
- Flour Alternatives: For a healthier twist, try substituting up to half of the all-purpose flour with whole wheat pastry flour. This adds fiber without making the donuts too dense. You can also experiment with a good gluten-free all-purpose blend, though results may vary slightly in texture for these No Yeast Baked Donuts.
- Sweetener Swaps: Reduce the granulated sugar by a quarter and add a tablespoon of maple syrup or honey to the wet ingredients for a subtle flavor difference and natural sweetness.
- Milk Options: Any plant-based milk (almond, soy, oat) works perfectly if you are looking for a dairy-free option. Skim milk can also be used if you prefer a lighter donut, though whole milk offers the richest texture.
- Healthy Fat: Replace the melted butter with an equal amount of unsweetened applesauce or mashed ripe banana for a low-fat, moist donut. Be aware this will impart a subtle fruity flavor to your No Yeast Baked Donuts.
- Flavor Boosters: Add a teaspoon of ground cinnamon or nutmeg to the dry ingredients for a spice-infused donut. Lemon zest or orange zest can also brighten the flavor profile beautifully.
- Glaze Variations: Instead of a simple powdered sugar glaze, try a chocolate glaze made with melted dark chocolate and a touch of milk, or a simple dusting of cinnamon sugar for a healthier, less sweet finish.
Equipment You’ll Need
Having the right tools makes the baking process so much smoother and more enjoyable. You don’t need fancy gadgets for these No Yeast Baked Donuts, just a few kitchen essentials that you likely already own. They are simple to prepare, making them perfect for a quick baking session.
- Donut Pan: A standard 6-cavity donut pan is essential for baking the donuts into their classic shape. A non-stick one is recommended for easy release.
- Two Mixing Bowls: One for dry ingredients, one for wet.
- Whisk: To combine dry ingredients thoroughly and mix wet ingredients.
- Spatula or Wooden Spoon: For mixing the batter until just combined.
- Piping Bag or Ziploc Bag: While not strictly necessary, it makes filling the donut pan much neater and easier. Simply snip off a corner.
- Wire Rack: For cooling the baked donuts evenly and allowing glazes to set without getting soggy.
- Measuring Cups and Spoons: Accurate measurements ensure the best texture and flavor for your No Yeast Baked Donuts.
- Pastry Brush (Optional): For lightly greasing the donut pan, if it’s not non-stick.
Step-by-Step Instructions
Making these delightful No Yeast Baked Donuts is a straightforward process, perfect for a relaxed baking session with the family. Follow these steps carefully, and you’ll have warm, homemade donuts in no time. It’s a wonderful way to create cherished memories in the kitchen, just like my grandmother used to do with her simple yet delicious treats.
- Preheat Oven & Prep Pan: First, preheat your oven to 350°F (175°C). Lightly grease a standard 6-cavity donut pan with butter or cooking spray, even if it’s non-stick. This ensures your No Yeast Baked Donuts release cleanly.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps and the ingredients are well distributed.
- Combine Wet Ingredients: In a separate medium mixing bowl, whisk together the milk, large egg, melted and cooled unsalted butter, and vanilla extract until smooth and fully combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; overmixing can lead to tough donuts. A few lumps are perfectly fine. This gentle approach is key to light and airy No Yeast Baked Donuts.
- Fill Donut Pan: Spoon the batter into a piping bag or a large Ziploc bag with a corner snipped off. Carefully pipe the batter into each donut cavity, filling each about two-thirds full. This method creates a clean donut shape. Alternatively, spoon the batter in, using a smaller spoon to nudge it into the donut hole.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into a donut comes out clean. The cooking time for these No Yeast Baked Donuts can vary slightly depending on your oven.
- Cool: Remove the donut pan from the oven and let the donuts cool in the pan for about 5 minutes. Then, gently invert the pan onto a wire rack to remove the donuts and allow them to cool completely before glazing or serving.
- Prepare Glaze (Optional): While the donuts cool, whisk together powdered sugar, a tablespoon of milk, and a tiny splash of vanilla extract in a shallow bowl until smooth. Adjust milk as needed for desired consistency. Dip the cooled No Yeast Baked Donuts into the glaze, letting any excess drip off, then place back on the wire rack for the glaze to set.
Pro Tips for Success
Achieving bakery-quality No Yeast Baked Donuts at home is simpler than you think with a few clever tricks. I’ve learned these tips over years of baking, understanding that sometimes the smallest details make the biggest impact. These insights will help you create perfect donuts every single time, delighting everyone at your table.
- Do Not Overmix: This is perhaps the most crucial tip for any baked good, especially donuts. Overmixing develops the gluten in the flour too much, leading to tough, dense donuts. Stir just until the flour streaks disappear. A few small lumps are perfectly acceptable.
- Fresh Leavening Agents: Ensure your baking powder is fresh. Old baking powder will result in flat, heavy donuts. Test its freshness by mixing a teaspoon with a bit of hot water; it should bubble vigorously.
- Room Temperature Ingredients: While the butter is melted, having the milk and egg at room temperature helps them incorporate more smoothly and evenly into the batter, leading to a better emulsified and consistent texture in your No Yeast Baked Donuts.
- Fill Pan Evenly: Using a piping bag (or a Ziploc bag with the corner snipped) makes filling the donut pan much easier and ensures uniform donut shapes. This also prevents overcrowding and uneven baking.
- Don’t Overfill: Only fill each donut cavity about two-thirds full. This allows the donuts to rise properly without spilling over or losing their characteristic shape.
- Cool Completely Before Glazing: Patience is key! If you glaze hot donuts, the glaze will simply melt and run off, resulting in a sticky mess instead of a beautiful coating. Let them cool completely on a wire rack for the best glaze adhesion and finish.
- Adjust Glaze Consistency: When making the glaze, start with less milk and add more gradually, a teaspoon at a time, until you reach your desired consistency. You want it thick enough to coat but thin enough to drip slightly.
Storage & Reheating Tips
These delicious No Yeast Baked Donuts are best enjoyed fresh, warm from the oven. However, if you happen to have any leftovers, proper storage ensures they remain a delightful treat for another day. My family always seems to devour them instantly, but it’s good to know how to keep them fresh just in case!
- Room Temperature (Un-glazed): Store un-glazed No Yeast Baked Donuts in an airtight container at room temperature for up to 2 days.
- Room Temperature (Glazed): Glazed donuts are best kept in an airtight container at room temperature for 1 day. The glaze can become sticky or melt if refrigerated.
- Freezing: For longer storage, freeze un-glazed donuts. Wrap each donut individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Reheating: To reheat frozen donuts, thaw them at room temperature first. Then, warm them in a preheated oven at 300°F (150°C) for 5-7 minutes, or until just warmed through. You can also microwave them for 10-15 seconds for a quick warm-up, but be careful not to overcook, as they can become tough.
What to Serve With This Recipe
While these No Yeast Baked Donuts are a complete treat on their own, pairing them with the right accompaniments elevates the experience. I often think about how to balance the sweetness and create a wholesome feel, making the meal truly satisfying. It’s all about creating those perfect little moments of joy.
- Fresh Fruit Salad: A vibrant bowl of seasonal berries, sliced bananas, and melon provides a refreshing contrast to the sweet donuts. The natural sugars and vitamins in fruit make for a balanced breakfast or brunch.
- Greek Yogurt Parfait: Layers of creamy Greek yogurt, granola, and fresh fruit offer protein and probiotics, turning your donut indulgence into a more substantial and healthy meal.
- Smoothie: A nutrient-packed green smoothie or a berry smoothie provides a burst of vitamins and fiber, perfectly complementing the rich flavor of the No Yeast Baked Donuts.
- Coffee or Tea: A classic pairing! A warm cup of freshly brewed coffee or a soothing herbal tea is the quintessential companion to any donut, especially these homemade ones.
- Scrambled Eggs or Omelette: For a heartier breakfast, serve the donuts alongside some fluffy scrambled eggs or a veggie-filled omelette. The savory elements perfectly balance the sweetness.
- Small Glass of Milk: Simple, classic, and comforting. A cold glass of milk cuts through the sweetness and is always a hit, especially with children enjoying their No Yeast Baked Donuts.
Frequently Asked Questions (FAQ)
Can I make these No Yeast Baked Donuts gluten-free?
Yes, you certainly can! Substitute the all-purpose flour with a high-quality gluten-free all-purpose baking blend, specifically one designed for baking. Look for blends that contain xanthan gum, or add 1/2 teaspoon per cup of flour if your blend does not include it. The texture might be slightly denser than traditional No Yeast Baked Donuts, but they will still be delicious and satisfy your donut craving.
How long do No Yeast Baked Donuts stay fresh?
For the best taste and texture, these No Yeast Baked Donuts are ideally consumed the day they are baked. However, if stored properly in an airtight container at room temperature, un-glazed donuts will remain fresh for up to 2 days. Glazed donuts are best enjoyed within 24 hours, as the glaze can start to soften or become sticky over time. I always recommend making a fresh batch for maximum enjoyment!
What’s the best way to glaze these No Yeast Baked Donuts?
The best way to glaze your No Yeast Baked Donuts is to ensure they are completely cool first. Once cool, prepare a simple powdered sugar glaze (powdered sugar, a splash of milk or water, and a drop of vanilla extract).
Dip the top of each donut into the glaze, allowing any excess to drip off, then place them on a wire rack set over parchment paper to catch drips and allow the glaze to set. For a thicker coating, you can double-dip once the first layer has set.
Final Thoughts
There’s a special kind of warmth that fills the home when baking, especially with these easy No Yeast Baked Donuts. They truly are a hug in a bite, reminding me of cozy mornings and shared laughter. Making these for your loved ones isn’t just baking; it’s creating cherished memories and spreading joy, one delicious donut at a time.
Nutrition Information (per serving)
(Estimated values for one plain, unglazed donut)
| Nutrient | Amount |
|---|---|
| Calories | 180-200 kcal |
| Total Fat | 8-10 g |
| Saturated Fat | 5-6 g |
| Cholesterol | 35-45 mg |
| Sodium | 150-180 mg |
| Total Carbohydrates | 25-30 g |
| Dietary Fiber | 0-1 g |
| Total Sugars | 12-15 g |
| Protein | 3-4 g |
No Yeast Baked Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 6-cavity donut pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut cavity about two-thirds full with the batter.
- Bake for 10-12 minutes until golden brown and a toothpick inserted comes out clean.
- Let the donuts cool for 5 minutes in the pan, then transfer them to a wire rack.
- To prepare the glaze, whisk together powdered sugar, milk, and vanilla until smooth, then dip the cooled donuts in the glaze and allow to set.
Notes
No Yeast Baked Donuts are a popular choice for those looking to enjoy a sweet treat without the lengthy preparation time associated with traditional yeast donuts. This quick method allows for a delightful, cake-like donut that everyone can enjoy, much like the concept behind different types of baked pastries found in baked pastries.
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
