Chicken Pot Pie Soup Recipe

Natashas kitchen soup recipes is a rich and creamy dish combining shredded chicken, hearty vegetables, and savory herbs, all simmered in a luxurious broth. Ready in just 45 minutes, this warm, flavorful soup is a family favorite that serves six. Adding optional biscuit dough on top creates a delightful crust-like topping reminiscent of a classic chicken pot pie.

Every time I make this, I’m reminded of a chilly evening when my partner, Sarah, requested something comforting yet simple. This recipe delivered, and it’s become a staple in our household ever since. Let’s dive into the details!

Table of Contents

• Why should you make this chicken pot pie soup?
• What ingredients do you need for Chicken Pot Pie Soup Recipe?
• How do you make Chicken Pot Pie Soup Recipe step by step?
• Frequently Asked Questions About Chicken Pot Pie Soup Recipe
• Common mistakes to avoid when making this soup
• What to serve with Chicken Pot Pie Soup Recipe?
• Easy ingredient swaps for Chicken Pot Pie Soup Recipe

Why should you make this chicken pot pie soup?

This Chicken Pot Pie Soup Recipe is the perfect solution for a quick, hearty meal packed with classic flavors. Its creamy texture and comforting warmth make it an instant favorite.

• Quick and easy: With only 45 minutes of cook time, this soup makes dinner seamless on busy weekdays.
• One-pot convenience: Everything cooks in a single pot, meaning minimal cleanup afterward.
• Customizable: Add biscuit dough for a pot pie-style topping or leave it off for a simpler soup.
• Nutritious: Loaded with chicken, vegetables, and wholesome ingredients, it’s a balanced meal.

What ingredients do you need for Chicken Pot Pie Soup Recipe?

The basic ingredients for this soup combine fresh vegetables, protein, and pantry staples to create a deliciously creamy result.

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 pound cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup diced potatoes (optional)
• 1/4 cup all-purpose flour
• 1 cup biscuit dough (for topping, optional)

The heavy cream is a key ingredient for achieving that velvety texture, while the dried thyme and rosemary add depth and aroma to the dish.

How do you make Chicken Pot Pie Soup Recipe step by step?

This recipe follows a simple process of sautéing, simmering, and optional finishing touches with biscuit dough.

Step 1 — Sauté the onion

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Step 2 — Cook the vegetables

Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until the vegetables start to soften.

Step 3 — Add chicken and broth

Add the shredded chicken to the pot and pour in the chicken broth. Bring the mixture to a simmer.

Step 4 — Stir in seasonings and cream

Stir in the heavy cream, dried thyme, dried rosemary, salt, and pepper. If using, add the diced potatoes and let the soup simmer for about 10-15 minutes until the potatoes are tender.

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Step 5 — Add peas

Add the frozen peas to the pot and cook for an additional 5 minutes.

Step 6 — Thicken the soup

In a small bowl, whisk together the all-purpose flour with a little water to create a slurry. Stir this into the soup to thicken it slightly, and cook for another 5 minutes.

Step 7 — Optional biscuit topping

If using biscuit dough, drop spoonfuls of the dough on top of the simmering soup and cover. Cook for an additional 10 minutes, or until the biscuits are cooked through.

Step 8 — Serve

Serve the soup hot, garnished with fresh herbs if desired, for a meal that feels as satisfying as a classic pot pie.

Frequently Asked Questions About Chicken Pot Pie Soup Recipe

Can I use leftover turkey instead of chicken?

Yes, leftover turkey works wonderfully in place of the cooked chicken. It adds a slightly richer flavor and is a great way to repurpose leftovers.

Do I have to add the biscuit topping?

No, the biscuit topping is optional. The soup is still delicious without it, but it adds an extra layer of texture and flavor.

Can this recipe be made dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative. Keep in mind this might slightly alter the taste and texture.

How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Common mistakes to avoid when making this soup

To perfect this dish, steer clear of a few common pitfalls during preparation.

• Skipping the flour slurry: This step is crucial for achieving the soup’s signature thickness. Without it, the soup may be too thin.
• Overcooking the chicken: Using already cooked chicken means you only need to heat it through. Cooking it longer can make it dry and rubbery.

What to serve with Chicken Pot Pie Soup Recipe?

This hearty soup pairs beautifully with a variety of side dishes to round out the meal.

• Fresh baked bread: A crusty loaf is perfect for dipping into this creamy soup.
• Mixed green salad: A light and fresh salad balances the richness of the dish.
• Roasted vegetables: Serve alongside roasted brussels sprouts or asparagus for additional nutrition.
• Crackers: For a quick fix, crunchy crackers complement the soup’s creamy consistency.

Easy ingredient swaps for Chicken Pot Pie Soup Recipe

If you’re out of certain items or want to adapt the recipe, try these simple ingredient swaps.

• Chicken: Use rotisserie chicken, turkey, or even canned chicken for convenience.
• Heavy cream: Substitute with whole milk mixed with a bit of melted butter for a similar creamy texture.
• Vegetables: Swap the peas, carrots, or celery with green beans, corn, or diced turnips to suit your taste.