Craving a refreshingly sweet treat that’s both beautiful and delightful? This vibrant recipe for green milk tea jelly offers a unique dessert experience, transforming your favorite beverage into a wobbly, jiggly delight. Inspired by the popular boba shop craze, this simple, no-bake dessert brings the beloved flavors of Thai green milk tea right into your kitchen. It’s an incredibly satisfying treat perfect for any time you desire something cool and sweet.
Table of Contents
Why You’ll Love This Green Milk Tea Jelly Recipe
This simple yet elegant dessert will quickly become a household favorite for many fantastic reasons. Prepare to fall in love with making this recipe for green milk tea jelly.
- It boasts a unique, vibrant flavor that perfectly captures the essence of Thai green milk tea.
- The jelly provides a wonderfully refreshing and cooling quality, making it ideal for warm days.
- Enjoy the simplicity of its no-bake preparation, saving you time and effort in the kitchen.
- You can easily customize the sweetness level to perfectly match your personal preference.
- This versatile treat is perfect for any occasion, from casual snacks to elegant dessert platters.
Ingredients
Gather these simple ingredients to create this fantastic recipe for green milk tea jelly. You’ll need a few pantry staples and quality tea to ensure the best flavor.
For the Green Milk Tea Jelly:
- 240ml strongly brewed Thai green tea (4 tbsp green label ChaTraMue brewed for 3 minutes with 250ml boiling water, then strained)
- 7.5g gelatin powder, unflavored (Great Lakes kosher gelatin recommended), soaked in 3 tbsp cold water
- 30g caster sugar (granulated sugar)
Notes & Substitutions
Using quality ingredients truly elevates this dessert. Thai green tea mix, like ChaTraMue, provides the authentic color and taste. For a deeper green hue, you might consider a touch of high-quality matcha powder, but the traditional mix works best here.
For those following a vegan diet, agar-agar flakes or powder can effectively substitute gelatin; learn more about replacing gelatin with agar-agar in recipes.
Feel free to adjust the sweetness; honey or maple syrup can replace sugar, though this might alter the jelly’s clarity slightly. For a dairy-free topping, coconut milk or a plant-based condensed milk alternative works beautifully. Ensure your Thai green tea is fresh for the most vibrant flavor.
Equipment
You won’t need many specialized tools for this easy recipe for green milk tea jelly. Most items are likely already in your kitchen.
- Small saucepan or microwave-safe bowl
- Measuring cups and spoons
- Whisk
- Heat-proof pitcher or bowl
- Fine-mesh strainer (optional, for tea)
- Rectangular container or mold (a clean takeaway box works well)
- Sharp knife for cutting
How To Make Recipe for Green Milk Tea Jelly
Creating this delightful recipe for green milk tea jelly is a straightforward process. Follow these steps carefully for a perfectly set, flavorful dessert.
- Prepare the Green Tea: Begin by brewing your Thai green tea. Steep 4 tablespoons of green label ChaTraMue tea mix in 250ml of boiling water for precisely 3 minutes. Strain the tea leaves thoroughly to yield 240ml of strong, vibrant green tea. Keep it hot.
- Bloom the Gelatin: While the tea is brewing, sprinkle 7.5g of gelatin powder evenly over 3 tablespoons of cold water in a small bowl. Allow it to sit undisturbed for 5-10 minutes. This process, called blooming, ensures the gelatin dissolves smoothly and prevents lumps.
- Dissolve Gelatin and Sugar: Gently reheat the brewed green tea if it has cooled, ensuring it is hot but not boiling. Add the bloomed gelatin mixture to the hot tea. Whisk continuously until the gelatin is completely dissolved and no granules remain. Next, stir in the 30g of caster sugar until it is entirely melted into the tea mixture.
- Chill the Jelly: Carefully pour the warm green tea and gelatin mixture into your chosen rectangular container or mold. Let the mixture cool to room temperature on your counter. Once cooled, transfer the container to the refrigerator and chill for a minimum of 4 hours, or preferably overnight, until the jelly is firmly set. Do not rush this setting time.
- Prepare the Topping: While the jelly chills, prepare the creamy topping if you are using it. In a small bowl, lightly whisk together the 50ml of sweetened condensed milk and 70ml of evaporated milk until well combined. Store this topping in the refrigerator until you are ready to serve.
- Serve: Once the green milk tea jelly is completely set, gently unmold it from its container. Using a sharp knife, cut the jelly into desired cubes or shapes. Arrange these lovely jelly cubes in individual serving glasses or bowls. Finally, drizzle the chilled creamy milk topping generously over the jelly before serving immediately.
Pro Tips & Troubleshooting
Achieving perfect green milk tea jelly is simple with a few helpful pointers. Paying attention to details ensures the best results for your recipe for green milk tea jelly.
- Exact Measurements: Precision with gelatin and liquid is crucial for ideal texture. Use accurate measuring tools.
- Hot Tea for Gelatin: Ensure the brewed tea is hot enough to fully dissolve the bloomed gelatin, preventing a grainy texture.
- Smooth Jelly: Skim any foam from the surface of the liquid before chilling for a perfectly clear, smooth jelly.
- Setting Time: Always allow ample chilling time; under-chilled jelly will not hold its shape. Patience is key.
- Sticky Jelly: Lightly grease your mold with a neutral oil before pouring the mixture to prevent sticking during unmolding.
- Adjusting Sweetness: Taste your brewed tea before adding sugar and adjust the amount to your preference.
- Gelatin Alternatives: If using agar-agar, remember it sets faster and at room temperature. Follow its specific package instructions.
Serving, Storage, & Variations
This versatile recipe for green milk tea jelly offers many ways to enjoy it. Get creative with how you present and flavor your dessert.
Serving Suggestions
Serve your green milk tea jelly cold in elegant glasses or simple bowls. Garnish with a fresh mint sprig or a few pieces of fresh fruit like lychee or berries for added appeal. For a fun twist, pair it with boba pearls or serve alongside shaved ice for an extra refreshing treat.
Storage Instructions
Store the unset jelly cubes in an airtight container in the refrigerator. Keep the creamy milk topping separate until you are ready to serve to maintain its consistency. The jelly will stay fresh for up to 3-4 days when properly stored in the refrigerator.
Flavor Variations
Experiment with different teas! Try a traditional Thai red tea jelly for a classic alternative. You could also make a matcha jelly for a more intense green tea flavor. Incorporate small pieces of fruit, like mango or pineapple, directly into the jelly before chilling. For the topping, consider using only sweetened coconut milk for a richer, dairy-free option.
Nutrition (Disclaimer)
Please note that the nutritional information provided is an estimate. It is calculated based on the ingredients listed for this recipe for green milk tea jelly and may vary depending on specific brands and exact quantities used. For precise figures, we advise you to calculate the nutritional values based on the specific ingredients and brands you use. Be mindful that this dessert does contain sugar and dairy (if using the topping).
| Nutrient | Estimated Value |
|---|---|
| Calories | 120-180 |
| Total Fat | 2-5g |
| Saturated Fat | 1-3g |
| Cholesterol | 5-15mg |
| Sodium | 20-50mg |
| Total Carbohydrates | 25-35g |
| Sugars | 20-30g |
| Protein | 2-4g |
Frequently Asked Questions (FAQ)
You might have a few questions about making this delightful recipe for green milk tea jelly. Here are some common inquiries answered.
Can I make this recipe vegan?
Yes, absolutely! Substitute the gelatin powder with agar-agar flakes or powder, following the package instructions for the correct ratio to ensure it sets properly.
Why is my jelly not setting?
The most common reasons are insufficient gelatin, not blooming the gelatin correctly, or not heating the tea enough to fully dissolve the gelatin. Ensure your measurements are accurate.
What kind of green tea should I use?
We recommend using green label ChaTraMue Thai green tea mix for the authentic flavor and vibrant color in this recipe. Other strong green teas can work, but the result may differ.
How long does green milk tea jelly last?
When stored properly in an airtight container in the refrigerator, your homemade green milk tea jelly will last for up to 3 to 4 days. Keep the topping separate until serving.
Can I use other types of milk?
Yes, you can. For the topping, consider using a mix of half-and-half and heavy cream, or even coconut milk for a dairy-free and richer flavor.
Is Thai green milk tea artificially colored?
Traditional Thai green tea mixes often contain food coloring to achieve their characteristic vibrant green hue. This is typical for the authentic look.
Final Thoughts
Creating your own homemade green milk tea jelly is a delightful and rewarding experience. This easy recipe for green milk tea jelly offers a refreshing escape, delivering vibrant flavors and a satisfying texture that rivals your favorite boba shop treats. With simple ingredients and straightforward steps, you can confidently prepare a stunning dessert that will impress everyone. Give this recipe a try, share your creations, and savor every jiggly, flavorful bite!
Delicious & Easy Recipe for Green Milk Tea Jelly
Ingredients
Equipment
Method
- Dissolve soaked gelatin and sugar in the hot Thai tea. Pour into a rectangular container, allow it to cool, and then refrigerate for at least four hours to set.
- Prepare the green tea jelly by following the same dissolution, pouring, and setting steps as the original Thai tea jelly.
- Lightly whisk the condensed and evaporated milks together. Once the jellies are set, unmould, cut them into cubes, divide into serving glasses, and drizzle with the prepared milk mixture.
Notes
Diabetes Nutrition Specialist | Healthy Diet Advocate | Founder of GoldFoodie.
My passion for nutrition began with a deeply personal journey supporting my father through his battle with diabetes. Watching his daily struggles made me realize how powerful the right food choices can be in improving quality of life. That experience drove me to dedicate my career to helping others live healthier, more balanced lives.
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
