Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake recipe brings classic comfort food right to your dinner table. It’s incredibly easy to make, featuring tender hamburger steaks smothered in a rich, savory mushroom gravy. This hearty, nostalgic meal is perfect for a cozy family dinner, delivering deep flavor with minimal effort. Prepare to enjoy a dish that feels like a warm hug.

Why You’ll Love This Amish Hamburger Steak Bake

This delightful Amish Hamburger Steak Bake quickly becomes a family favorite for many reasons:

• It’s the ultimate comfort food, deeply satisfying with every bite.
• The recipe uses budget-friendly ingredients, making it economical.
• It’s perfect for busy weeknight meals, simplifying dinner prep.
• A rich, creamy mushroom gravy elevates the humble hamburger steaks.
• This easy-to-make dish feeds a crowd effortlessly, ensuring everyone gets enough.

Ingredients

Beyond its delicious taste, ground beef offers essential nutrients that contribute to a balanced diet. nutritional benefits of lean ground beef Creating a delicious Amish Hamburger Steak Bake starts with simple, wholesome ingredients. This recipe focuses on fresh ground beef and pantry staples to build incredible flavor.

For the Hamburger Steaks:

To achieve the perfect balance of flavor and juiciness in your hamburger steaks, understanding the optimal fat content in ground beef is crucial. optimal ground beef fat content

• 2 pounds ground beef: Preferably 80/20 for the best flavor and moisture.
• 1 ½ cups saltine crackers, crumbled: Adds a tender texture and binds the patties.
• 1 cup milk: Helps moisten the mixture and create a softer patty.
• 1 tsp Italian herbs: For aromatic depth.
• 1 tsp onion powder: Adds a savory baseline.
• 1 tsp garlic powder: Enhances the overall flavor profile.
• Dash cayenne pepper, optional: A hint of warmth if desired.
• ½ cup all-purpose flour: For coating the patties before searing.
• Salt and freshly ground pepper to taste.

For the Creamy Gravy:

• 1 can condensed cream of mushroom soup (10.5 ounces): The base for a rich, savory gravy.
• 1 cup milk: To thin the soup into a pourable sauce.

For Searing:

• Cooking oil, as needed: Vegetable or canola oil works well.

Notes & Substitutions:

Use ground beef with 80/20 fat content for juicy steaks. You can also use ground turkey or chicken for a leaner option, though they may be less tender. If you don’t have saltine crackers, use panko breadcrumbs or crushed butter crackers. Whole milk is ideal, but skim milk or even half-and-half works for the beef mixture and gravy. Feel free to adjust the spice blend; smoked paprika or a pinch of thyme are great additions. Substitute cream of celery or cream of chicken soup if you prefer. A dash of Worcestershire sauce adds fantastic depth to the beef mixture.

Equipment You’ll Need

Gathering your tools before you begin simplifies the cooking process. You will need just a few basic items for this Amish Hamburger Steak Bake:

• Large mixing bowl: For combining the ground beef mixture.
• 9×13 inch baking dish: To assemble and bake your hamburger steaks.
• Large skillet: For browning the hamburger steaks before baking.
• Whisk: Essential for smoothing out the creamy gravy mixture.
• Aluminum foil: To cover the baking dish during part of the cooking.

How To Make Amish Hamburger Steak Bake

Making this Amish Hamburger Steak Bake is straightforward, even for beginner cooks. Follow these steps for a delicious and comforting meal:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking. This prepares your dish for the hamburger steaks.
2. In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper. Mix until all ingredients are evenly incorporated, but do not overmix.
3. Form the beef mixture into 1/2-inch-thick patties. This recipe should yield about 8 evenly-sized hamburger steaks. Consistent size ensures even cooking.
4. Lightly coat each steak in flour, tapping off any excess. This helps create a beautiful crust when searing.
5. Heat a skillet over medium-high heat, adding a bit of oil if needed. Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side. You are not cooking them through, just building flavor.
6. Place the browned steaks in the greased baking dish, arranging them in a single layer.
7. In a bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until smooth. This creates your rich, creamy gravy. Pour the gravy evenly over the steaks, ensuring each one is coated.
8. Cover the dish with foil and bake for 30 minutes. Removing the foil helps the gravy thicken and brown slightly during the final minutes. Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
9. Let the dish rest for a few minutes before serving. This allows the juices to redistribute, keeping the Amish Hamburger Steak Bake tender. Serve the hamburger steaks hot with your favorite sides.

Pro Tips & Troubleshooting

Achieve the best results for your Amish Hamburger Steak Bake with these expert tips. Avoid overmixing the beef, as this can lead to tough patties; mix just until combined. Ensure all your patties have a uniform thickness for even cooking in the oven. Do not skip the searing step; it creates a delicious browned crust and deepens the overall flavor of the dish. If your gravy seems too thick, thin it with a tablespoon of cold milk or broth at a time until the desired consistency. If the gravy separates, whisk in a tablespoon of cold milk off the heat to bring it back together. Always grease your baking dish generously to prevent the delicious hamburger steaks from sticking.

Serving Suggestions, Storage & Variations

This versatile Amish Hamburger Steak Bake pairs wonderfully with various sides and is easy to store and adapt.

Serving Suggestions:

• Serve it classic style with creamy mashed potatoes, which are perfect for soaking up the gravy.
• Buttery egg noodles also make an excellent, comforting base for this hearty dish.
• Steamed white or brown rice provides a simple and satisfying accompaniment.
• Offer crusty bread or dinner rolls to sop up every last drop of the rich gravy.
• Round out the meal with a side of green beans, peas, or a fresh salad.

Storage & Reheating:

Refrigerate any leftover Amish Hamburger Steak Bake in an airtight container for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) until warmed through, adding a splash of milk if the gravy seems too thick. You can also microwave individual portions carefully, stirring halfway through. For longer storage, freeze the uncooked, assembled dish by tightly wrapping it in foil and plastic wrap; thaw overnight before baking. Cooked portions can be frozen individually in freezer-safe containers for up to 2-3 months.

Delicious Variations:

• Add a layer of shredded cheddar or mozzarella cheese over the top during the last 10 minutes of baking for a cheesy twist.
• Sauté fresh sliced mushrooms or onions alongside the hamburger steaks before baking.
• Give your Amish Hamburger Steak Bake a Tex-Mex twist by adding cumin and chili powder to the beef, and using a cream of chicken soup base.
• Stir in a packet of dry onion soup mix into the gravy for an extra layer of savory flavor.
• Experiment with ground turkey or a blend of ground beef and pork for different textures and flavors.

Nutrition Information

This Amish Hamburger Steak Bake is a hearty, filling meal designed for comfort. While specific nutritional values can vary based on ingredients and portion sizes, this provides an approximation.

Remember, this is comfort food meant to be enjoyed. The values are approximate and based on one serving of the main dish.

Frequently Asked Questions (FAQ)

Final Thoughts

This Amish Hamburger Steak Bake offers a perfect blend of easy preparation and ultimate comfort. It is a hearty, flavorful meal that brings warmth and satisfaction to any dinner table, perfect for busy weeknights or special family gatherings. We encourage you to try this simple recipe and discover your new go-to comfort food. Share your favorite side pairings in the comments below!

Anne Newgent

Amish Hamburger Steak Bake

This hearty Amish Hamburger Steak Bake features seasoned ground beef patties browned and then baked in a creamy mushroom soup gravy. It’s a comforting and satisfying meal perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 steaks

Course: Dinner, Main Course

Cuisine: American, Amish

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 pounds ground beef
• 1 1/2 cups saltine crackers crumbled
• 1 cup milk for beef mixture
• 1 tsp Italian herbs
• 1 tsp onion powder
• 1 tsp garlic powder
• dash cayenne pepper optional
• 1/2 cup all-purpose flour
• salt to taste
• freshly ground pepper to taste
• 1 can condensed cream of mushroom soup 10.5 ounces
• 1 cup milk for gravy

Equipment

• Oven
• 9×13-inch baking dish
• Large bowl
• Skillet
• Foil
• Whisk

Method

 

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. In a large bowl, combine ground beef, crumbled saltine crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper; mix until all ingredients are evenly incorporated.
3. Form the beef mixture into approximately 8 half-inch-thick patties.
4. Lightly coat each steak in flour, tapping off any excess.
5. Heat a skillet over medium-high heat with a bit of oil if needed, then brown steaks on each side for about 2-3 minutes until they develop a golden crust.
6. Place the browned steaks in the greased baking dish, arranging them in a single layer.
7. In a bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until smooth, then pour the gravy evenly over the steaks.
8. Cover the dish with foil and bake for 30 minutes; then remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
9. Let the dish rest for a few minutes before serving hot, ideally with mashed potatoes or over rice.

Notes

Avoid overmixing the ground beef mixture to ensure tender steaks. Serve this comforting dish with your favorite sides like mashed potatoes or steamed rice.

Anne Newgent

High-Protein Nutrition Specialist and Wellness Advocate with over a decade of experience.
My human-first approach blends science-backed guidance with real-life empathy, shaped by my own journey through fatigue and muscle loss. Today, I help people reclaim strength, energy, and confidence through high-protein nutrition that’s both practical and empowering.

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