Creamy Million Dollar Lasagna

There are dishes that simply wrap you in a warm hug, bringing back cherished memories of family gatherings and shared laughter. This Creamy Million Dollar Lasagna is exactly that kind of recipe. Imagine layers of perfectly tender pasta, rich, savory meat sauce, and an incredibly decadent, creamy cheese filling that melts in your mouth with every single bite.

It is a masterpiece of comfort food, guaranteed to become a treasured favorite at your table. Every forkful delivers a symphony of textures and flavors, making this more than just a meal; it is an experience.

Why You’ll Love This Creamy Million Dollar Lasagna Recipe

• Unforgettable Flavor Profile: This Creamy Million Dollar Lasagna blends savory, sweet, and unbelievably creamy notes, creating a harmonious symphony of tastes that truly delights the palate.
• Family Favorite: A hearty, comforting meal perfect for Sunday dinners or special occasions, it gathers everyone around the table, fostering connection and shared joy.
• Make-Ahead Convenience: Assemble this incredible lasagna ahead of time, making entertaining effortless and allowing flavors to meld beautifully.

Ingredients You’ll Need

Crafting the perfect Creamy Million Dollar Lasagna begins with selecting the finest ingredients. Quality truly elevates every layer of flavor in this beloved dish. Seek out fresh, vibrant produce and well-sourced dairy for an unforgettable experience.

• For the Meat Sauce:
  • 1 tablespoon olive oil
  • 1 pound lean ground beef (or a mix of beef and Italian sausage)
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup red wine (optional, but highly recommended for depth)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
  • 1 teaspoon oregano (dried)
  • 1 teaspoon sugar (balances acidity)
  • Salt and freshly ground black pepper, to taste
• For the Creamy Cheese Layer:
  • 15 ounces ricotta cheese, whole milk
  • 1 large egg
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
• For the Béchamel Sauce (the creamy secret!):
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk, warm
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
• Other Components:
  • 12-15 lasagna noodles (no-boil or oven-ready work best for ease)
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces provolone cheese, thinly sliced (optional, but adds great flavor)

Substitutions & Variations

Embracing flexibility in the kitchen allows you to make this Creamy Million Dollar Lasagna uniquely yours, catering to dietary needs or preferences while maintaining its deliciousness. Always feel empowered to adapt and experiment.

• Swap lean ground turkey or chicken for beef to reduce fat content.
• Incorporate finely diced mushrooms, zucchini, or spinach into the meat sauce for added vegetables and nutrients.
• Use whole wheat lasagna noodles for a fiber boost.
• Opt for low-fat ricotta cheese and skim milk in the béchamel sauce to lighten the dish.
• Add a pinch of red pepper flakes to the meat sauce for a subtle kick.

Embracing flexibility in the kitchen with this Creamy Million Dollar Lasagna allows room for personalization to fit your dietary needs. For a delicious twist, consider incorporating shrimp and lobster by trying this Shrimp and Lobster Biscuit Pot Pie.

Equipment You’ll Need

Having the right tools makes preparing this impressive Creamy Million Dollar Lasagna a smooth and enjoyable process. Gather these essentials before you begin:

• Large heavy-bottomed pot or Dutch oven (for meat sauce)
• Medium saucepan (for béchamel sauce)
• Large mixing bowl (for ricotta mixture)
• Whisk
• 9×13 inch baking dish
• Measuring cups and spoons
• Cutting board and chef’s knife
• Spatula or wooden spoon
• Grater (for fresh Parmesan)

Step-by-Step Instructions

Creating this glorious Creamy Million Dollar Lasagna is a labor of love, but each step builds towards an incredibly rewarding culinary experience. Follow these instructions carefully, and you will achieve perfection.

1. Prepare the Meat Sauce:
   • Heat olive oil in a large pot over medium heat. Add ground beef, breaking it apart with a spoon. Cook until browned, then drain any excess fat.
   • Stir in chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
   • Pour in crushed tomatoes, tomato sauce, tomato paste, and red wine (if using). Add parsley, basil, oregano, sugar, salt, and pepper.
   • Bring to a simmer, then reduce heat to low, cover, and let it cook for at least 1 hour, stirring occasionally, allowing flavors to deepen. This long simmer is crucial for a truly rich sauce for your Creamy Million Dollar Lasagna.
2. Make the Creamy Cheese Layer:
   • In a medium bowl, combine ricotta cheese, egg, 1/2 cup Parmesan cheese, 1/4 cup fresh parsley, salt, and pepper. Mix well until everything is thoroughly combined. Set aside.
3. Prepare the Béchamel Sauce:
   • Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
   • Gradually whisk in warm milk, a little at a time, ensuring no lumps form. Continue whisking constantly until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
   • Remove from heat. Stir in nutmeg, salt, and white pepper. This creamy béchamel is a key component of your Creamy Million Dollar Lasagna.
4. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
   • Place a single layer of lasagna noodles over the sauce. (If using oven-ready noodles, no pre-boiling is needed).
   • Evenly spread half of the ricotta cheese mixture over the noodles.
   • Top with a layer of meat sauce, then a layer of shredded mozzarella and provolone (if using).
   • Next, pour one-third of the béchamel sauce over the cheese layer.
   • Repeat the layers: noodles, remaining ricotta, meat sauce, mozzarella/provolone, béchamel sauce.
   • For the final layer: noodles, remaining meat sauce, and the rest of the béchamel sauce. Sprinkle generously with additional shredded mozzarella and Parmesan cheese.
5. Bake the Lasagna:
   • Cover the baking dish loosely with aluminum foil (you might want to spray the underside of the foil to prevent sticking to the cheese).
   • Bake for 25 minutes.
   • Remove the foil and continue baking for another 20-25 minutes, or until the top is golden brown and bubbly.
   • The irresistible aroma signals your Creamy Million Dollar Lasagna is nearly ready!
6. Rest Before Serving:
   • This step is crucial! Remove the lasagna from the oven and let it rest for at least 15-20 minutes before slicing and serving. This allows the layers to set and prevents the lasagna from falling apart. Enjoy your magnificent Creamy Million Dollar Lasagna!

Making the Creamy Million Dollar Lasagna involves a series of detailed steps that ensure culinary perfection. As you refine your skills, you might enjoy creating another delightful dish like Cranberry Brie Stuffed Chicken for special occasions.

Pro Tips for Success

Achieving a truly exceptional Creamy Million Dollar Lasagna involves a few expert techniques. Incorporate these tips for a truly professional result every time you prepare this family favorite:

• Deep Flavor in Sauce: Allow your meat sauce to simmer for at least an hour, or even two. This slow cooking time significantly develops the flavors, making it richer and more robust.
• Perfect Béchamel: Ensure your milk is warm before adding it to the roux. This helps prevent lumps and creates a smooth, velvety sauce. Whisk continuously until it reaches the desired thickness.
• Don’t Overcook Noodles: If you are not using no-boil noodles, cook your lasagna sheets al dente. They will continue to cook in the oven, and you want them firm enough to hold their structure.
• Layering Strategy: When assembling, use a light hand with the sauces and cheese. You want even layers, not overly thick ones, to ensure every bite offers a balanced combination of flavors.
• The Rest is Best: Do not skip the resting period after baking. It allows the cheese and sauces to firm up, making for clean slices and a more enjoyable presentation.

Storage & Reheating Tips

Your beautiful Creamy Million Dollar Lasagna tastes just as wonderful, if not better, the next day. Proper storage and reheating ensure you can savor its deliciousness long after the initial meal.

• Cool Completely: Before storing, ensure the lasagna has cooled down to room temperature.
• Refrigerate: Cover the baking dish tightly with plastic wrap or aluminum foil, or transfer individual slices to airtight containers. It will keep in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, wrap individual slices or the entire cooled lasagna tightly in plastic wrap, then an additional layer of aluminum foil. Freeze for up to 2-3 months. Label with the date.
• Reheating from Refrigerator: Place individual slices on a microwave-safe plate and heat until warm, or cover the entire dish with foil and bake at 350°F (175°C) for 20-30 minutes, or until heated through.
• Reheating from Freezer: Thaw frozen lasagna in the refrigerator overnight. Then, reheat as you would from the refrigerator. For a whole frozen lasagna, you can bake it from frozen (covered with foil) at 350°F (175°C) for 1 hour, then remove the foil and bake for an additional 20-30 minutes, or until bubbling and hot in the center.

The magic of the Creamy Million Dollar Lasagna can be enjoyed even after the initial meal when properly stored and reheated. To discover more about another comforting dish that tastes fantastic over time, explore this Khao Soi.

What to Serve With This Recipe

A rich and comforting dish like our Creamy Million Dollar Lasagna pairs beautifully with simple, fresh accompaniments. These healthy options provide balance and enhance the overall meal without overpowering it.

• Fresh Green Salad: A crisp mixed green salad with a light vinaigrette offers a refreshing contrast to the richness of the lasagna. Think delicate greens like butter lettuce, arugula, or spring mix with cherry tomatoes and cucumber.
• Garlic Bread (Optional): While the lasagna is substantial, a side of warm, crusty garlic bread is a classic pairing. Opt for whole-grain bread for a healthier alternative.
• Roasted Vegetables: Asparagus, broccoli, or green beans lightly tossed with olive oil, garlic, and a pinch of salt and pepper make an excellent, wholesome side. Their slight bitterness cuts through the creamy richness.
• Steamed Vegetables: Simple steamed carrots or peas offer a sweet, vibrant counterpoint.

Frequently Asked Questions (FAQ)

Creamy Million Dollar Lasagna is a beloved recipe that brings comfort and satisfaction to any dining experience. With its rich layers of pasta, flavorful sauce, and creamy filling, it’s no wonder that this dish has become a staple in many households and can be explored further through its cultural significance in Italian cuisine.

Final Thoughts

This Creamy Million Dollar Lasagna recipe offers more than just a meal; it provides a connection to tradition, warmth, and the joy of gathering around a table filled with love. Each creamy, savory bite promises comfort and creates new, cherished memories. It truly is a dish from my heart to your home, a centerpiece for family togetherness.

Nutrition Information (per serving)

Please note that nutritional values are approximate and can vary based on specific ingredient brands and preparation methods. This is an estimate for one serving of the Creamy Million Dollar Lasagna.

Dominique

Creamy Million Dollar Lasagna

This Creamy Million Dollar Lasagna is a comforting dish featuring layers of tender pasta, rich meat sauce, and a decadent creamy cheese filling that melts in your mouth. It’s a family favorite perfect for gatherings and special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound lean ground beef or a mix of beef and Italian sausage
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup red wine (optional)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon oregano
• 1 teaspoon sugar
• Salt and freshly ground black pepper, to taste
• 15 ounces ricotta cheese, whole milk
• 1 large egg
• 1/2 cup grated Parmesan cheese, plus more for topping
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk, warm
• 1/2 teaspoon nutmeg, freshly grated
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 12-15 lasagna noodles (no-boil or oven-ready)
• 8 ounces mozzarella cheese, shredded
• 4 ounces provolone cheese, thinly sliced (optional)

Method

 

1. Heat olive oil in a large pot over medium heat. Add ground beef, breaking it apart with a spoon. Cook until browned, then drain excess fat.
2. Stir in chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Pour in crushed tomatoes, tomato sauce, tomato paste, and red wine if using. Add parsley, basil, oregano, sugar, salt, and pepper. Bring to a simmer, then reduce heat to low, cover and cook for at least 1 hour.
4. In a medium bowl, combine ricotta cheese, egg, 1/2 cup Parmesan cheese, 1/4 cup fresh parsley, salt, and pepper. Mix well and set aside.
5. Melt butter in a medium saucepan over medium heat. Whisk in flour to create a roux. Gradually whisk in warm milk, stirring constantly until thickened, about 5-7 minutes.
6. Remove from heat and stir in nutmeg, salt, and white pepper.
7. Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9×13 inch baking dish. Place a layer of lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles. Top with meat sauce, followed by mozzarella and provolone. Pour one-third of the béchamel sauce over the cheese layer.
9. Repeat layers: noodles, remaining ricotta, meat sauce, mozzarella/provolone, béchamel.
10. For the final layer: noodles, remaining meat sauce, rest of béchamel. Top with additional mozzarella and Parmesan cheese.
11. Cover loosely with foil and bake for 25 minutes. Remove foil and bake for another 20-25 minutes until golden brown.
12. Let the lasagna rest for at least 15-20 minutes before slicing and serving.

Notes

For best results, simmer the meat sauce for 1-2 hours. Use warm milk in the béchamel to avoid lumps. Don’t skip the resting period after baking to ensure clean slices.

Dominique

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Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.

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