Busy mornings don’t mean you have to skip a delicious, hearty breakfast. These Sausage Egg Breakfast Rolls are the perfect grab-and-go solution, blending convenience with satisfying flavors. Imagine warm, golden crescent rolls filled with fluffy eggs, savory sausage, and melted cheese. This recipe makes it simple to create a comforting meal, even when you’re short on time. They are truly a versatile addition to your family’s morning routine.
Table of Contents
Why You’ll Love These Sausage Egg Breakfast Rolls
You will quickly discover why these Sausage Egg Breakfast Rolls become a family favorite. They bring warmth and flavor to any breakfast.
- Perfect for Quick Breakfasts: Whip up these rolls in under 30 minutes, ideal for hectic school days or rushed work mornings.
- Easy, Minimal Ingredients Needed: You only need a few pantry staples, making this recipe accessible for every home cook.
- Customizable with Favorite Fillings: Easily swap ingredients to suit your family’s unique tastes and dietary preferences.
- Great for Meal Prep: Prepare a batch on Sunday, and enjoy delicious breakfasts all week long.
- Family-Friendly and Satisfying: Everyone from toddlers to adults will adore these cheesy, eggy, and savory handheld treats.
Ingredients
Gather these simple ingredients to create your delightful Sausage Egg Breakfast Rolls. You will find most of these items already in your kitchen or easily available at any grocery store.
- 1 teaspoon butter
- 5 eggs
- 2 tablespoon all-purpose flour
- 8 Pillsbury crescent rolls (1 can)
- 2 ounces shredded cheddar cheese
- 8 fully cooked turkey breakfast sausages
- 1 egg (beaten for egg wash)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Notes & Substitutions
You can easily adapt this recipe to fit your preferences or what you have on hand. Don’t be afraid to experiment with your favorite ingredients.
- Dough: Instead of crescent rolls, try using puff pastry sheets or even your favorite homemade biscuit dough.
- Sausage: Feel free to use pork breakfast sausage, chicken sausage, or plant-based links for a vegetarian option.
- Cheese: Monterey Jack, Colby Jack, or a spicy pepper jack cheese are all fantastic alternatives to cheddar.
- Add-ins: Incorporate finely diced bell peppers, sautéed onions, or fresh spinach into your scrambled eggs for extra flavor and nutrition.
Equipment
You don’t need many fancy tools to make these delicious rolls. Basic kitchen items are all you need.
- Baking sheet
- Parchment paper or silicone baking mat
- Nonstick skillet
- Spatula
- Rolling pin (optional, but helpful for dough)
How To Make Sausage Egg Breakfast Rolls
Creating these delightful Sausage Egg Breakfast Rolls is a straightforward process, perfect for cooks of all skill levels. Follow these simple steps for a warm, savory breakfast.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. This prevents sticking and ensures a golden-brown bottom.
- Beat the 5 eggs in a medium bowl until well combined and slightly frothy. Heat the butter in a nonstick skillet over medium heat until it melts and begins to shimmer. Pour the beaten eggs into the hot skillet. As the eggs start to set around the edges, gently push them across the pan with a spatula, forming large, soft curds. Continue to cook, pulling, lifting, and folding the eggs until they are thickened and no visible liquid remains. Remove the scrambled eggs from the heat immediately.
- Lightly sprinkle your clean work surface with the all-purpose flour. Unroll the can of crescent dough over the flour. If your crescent dough comes as triangles, pinch the seams together firmly to form eight rectangular pieces. If necessary, use a rolling pin to slightly flatten and shape the dough into even rectangles. This ensures consistent roll size.
- Now, it’s time to fill each dough piece generously. Distribute the fluffy scrambled eggs evenly among the eight dough rectangles. Next, sprinkle some of the shredded cheddar cheese over the eggs on each piece. Finally, place one fully cooked turkey breakfast sausage link on top of the cheese layer.
- Carefully roll up each dough rectangle, starting from one of the shorter ends, enclosing the filling. Make sure to tuck in the sides as you roll to prevent any filling from escaping during baking. Place each rolled-up pastry seam-side down onto your prepared baking sheet. Leave a little space between each roll for even baking.
- In a small bowl, lightly beat the remaining egg for your egg wash. Gently brush the top and sides of each roll with this egg wash. This helps achieve that beautiful, golden-brown, shiny crust. Sprinkle a pinch of salt and pepper over each brushed roll for extra seasoning.
- Bake the Sausage Egg Breakfast Rolls for 15 minutes, or until they turn a gorgeous golden brown and are puffed up. The baking time may vary slightly depending on your oven. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before serving. Enjoy your delicious, homemade breakfast!
Pro Tips for Perfect Breakfast Rolls
Elevate your breakfast rolls with these simple yet effective tips. You’ll achieve a perfect result every time.
- Achieve Fluffy Scrambled Eggs: Cook your eggs over medium-low heat and pull them gently with a spatula. This creates soft, fluffy curds perfect for stuffing.
- Handle Crescent Dough Gently: Work quickly and softly with the dough to prevent it from becoming tough. Cold dough is easier to manage.
- Seal Rolls Tightly for Baking: Pinch the seams and ends firmly to prevent any delicious filling from oozing out while baking.
- Ensure Even Golden-Brown Crust: Rotate your baking sheet halfway through the baking time for uniform browning on all sides.
- Adjust Seasoning to Taste: Always taste your scrambled eggs before filling and adjust the salt and pepper as needed.
- Don’t Overcrowd the Baking Sheet: Give each roll enough space to bake properly and develop a beautiful crust.
Serving Suggestions, Storage, and Variations
Make these versatile breakfast rolls part of your family’s cherished mealtime traditions.
Serving Suggestions
Serve these warm Sausage Egg Breakfast Rolls straight from the oven.
- Drizzle with your favorite hot sauce for an extra kick, or offer a mild salsa on the side.
- Pair them with a colorful bowl of fresh fruit, like berries or sliced oranges, for a balanced meal.
- Enjoy with a steaming cup of coffee, tea, or a refreshing glass of juice.
Storage
Proper storage keeps your rolls delicious for longer.
- Once completely cooled, store the rolls in an airtight container.
- Refrigerate them for up to 2-3 days, making them perfect for grab-and-go breakfasts.
- Be aware that the texture of the crescent dough may soften slightly over time in the refrigerator.
Freezing & Reheating
These rolls are excellent for meal prepping and freezing.
- Freeze cooked and completely cooled Sausage Egg Breakfast Rolls in a single layer on a baking sheet before transferring them to an airtight freezer-safe bag or container for up to 1 month.
- Reheat frozen rolls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until thoroughly heated through and crisp again.
- You can also reheat refrigerated rolls in the oven for 5-7 minutes, or quickly in a microwave, though the texture might be softer.
Flavor Variations
Get creative with your fillings and seasonings.
- Protein Swap: Substitute the turkey sausage with crumbled cooked bacon, diced ham, or even shredded chicken.
- Spice It Up: Add a pinch of garlic powder, onion powder, or a dash of smoked paprika to your scrambled eggs.
- Cheese Blends: Experiment with a Mexican cheese blend, Gruyere, or a sharp provolone for different flavor profiles.
- Veggie Boost: Stir in sautéed mushrooms, finely chopped spinach, or roasted red peppers to your egg mixture before filling.
Nutrition Information
This nutrition information is an estimate based on the ingredients and quantities provided. It is for informational purposes only. Actual values may vary depending on specific brands, preparation methods, and exact ingredient measurements used.
For precise dietary information, consider consulting a registered dietitian or using a verified nutrition calculator. According to Atlantic Health, a balanced breakfast can improve focus and energy.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 serving |
| Calories | 201 kcal |
| Carbohydrates | 13 g |
| Protein | 8 g |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 138 mg |
| Sodium | 479 mg |
| Potassium | 52 mg |
| Sugar | 3 g |
| Vitamin A | 265 IU |
| Calcium | 74 mg |
| Iron | 1.2 mg |
Frequently Asked Questions (FAQ)
Here are answers to common questions about making these delicious breakfast rolls.
Can I prepare these rolls ahead of time?
Absolutely! Assemble the rolls, cover them, and refrigerate overnight. Bake them fresh in the morning.
Can I use raw sausage links?
No, always use fully cooked breakfast sausage links for this recipe. Raw sausage will not cook through properly inside the rolls.
What is the best way to reheat them?
Reheat the Sausage Egg Breakfast Rolls in a preheated oven or toaster oven for the best texture and crispness.
How to prevent the rolls from getting soggy?
Ensure your scrambled eggs are not watery. Also, allow the rolls to cool completely before storing them in an airtight container.
Can I make these dairy-free?
Yes, use a dairy-free crescent roll dough, plant-based milk in your eggs, and your favorite dairy-free shredded cheese alternative.
Final Thoughts
These Quick & Easy Sausage Egg Breakfast Rolls truly simplify your mornings without sacrificing flavor. They offer a comforting, hearty start to any day, proving that even busy schedules can include delicious, homemade meals. We encourage you to try this delightful recipe and make it your own. Share your creations and feedback with us, and let’s celebrate the joy of simple cooking together!
Sausage Egg Breakfast Rolls Quick And Easy
Ingredients
Equipment
Method
- Preheat oven to 375℉ and line a baking sheet with parchment paper or a silpat.
- Beat 5 eggs in a bowl, then cook them in a buttered nonstick skillet over medium heat, gently pulling with a spatula until large soft curds form and no liquid remains; remove from heat.
- Sprinkle flour on your work surface, unroll the crescent dough, and optionally roll it out before cutting into 8 rectangles, pinching seams if necessary.
- Top each dough rectangle with scrambled eggs, cheddar cheese, and a sausage link, then roll it up and place it on the prepared baking sheet; repeat for all rolls.
- Brush each roll with the beaten egg wash and sprinkle with salt and pepper.
- Bake for 15 minutes or until the rolls are golden brown.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
