This One-Pan Cheeseburger Pie is your new best friend. It’s a delicious twist on a classic, bringing all the familiar flavors of a juicy cheeseburger into an easy, family-friendly pie.
An “impossible pie” is known for its ability to create its own crust during baking from a simple batter. With its “impossible” Bisquick crust, preparing and cleaning up this savory dish is truly a breeze. Get ready to create cherished memories around the dinner table with this simple, satisfying meal.
Table of Contents
Why You’ll Love This One-Pan Cheeseburger Pie
You’ll adore this recipe for many reasons, making it a staple in your family meal rotation.
- Quick Preparation: It comes together in a snap, perfect for those busy evenings.
- Minimal Cleanup: The “one-pan” aspect means fewer dirty dishes, giving you more time for family.
- Customizable Flavors: Easily add your favorite burger toppings to make each slice uniquely yours.
- Budget-Friendly: Made with simple, everyday ingredients you likely already have.
- Crowd-Pleasing: Everyone at the table, from kids to adults, will love the familiar, comforting taste.
- Weeknight Winner: This One-Pan Cheeseburger Pie is the ultimate solution for a delicious and fuss-free dinner.
Ingredients
Gather these simple ingredients to create your comforting One-Pan Cheeseburger Pie. This savory dinner pie comes together with pantry staples, making it accessible for any home cook.
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup Bisquick Original Pancake & Baking Mix
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
Notes & Substitutions
- Ground Beef: For a richer flavor, use 80/20 ground beef. For a lighter option, substitute ground turkey or chicken.
- Cheese: Sharp cheddar offers a tangy bite, but Colby Jack, Monterey Jack, or a mild cheddar blend work wonderfully too. Feel free to mix and match!
- Bisquick: Any brand of biscuit or baking mix works perfectly for this recipe, ensuring that classic “impossible” crust.
- Onion: If fresh isn’t available, use 1 tablespoon of granulated onion or 2 tablespoons of dried minced onion.
- Milk: Feel free to use any dairy milk, from whole to skim. Non-dairy alternatives like almond or oat milk also work.
- Oil: Olive oil is a great choice, or use an equal amount of melted butter for a richer flavor.
Equipment
You don’t need fancy gadgets to create this delightful cheesy beef pie. These basic kitchen tools are all you’ll need:
- 9-inch glass pie plate
- 10-inch oven-safe skillet (for the filling)
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
How To Make One-Pan Cheeseburger Pie
Creating this easy One-Pan Cheeseburger Pie brings joy to your kitchen and your family. Follow these straightforward steps for a delicious, comforting meal.
- Step 1: Preheat Oven & Prep Pan.
Heat your oven to 400°F (200°C). Lightly spray a 9-inch glass pie plate with cooking spray. This ensures your savory pie releases easily. - Step 2: Cook Beef and Onion.
In a 10-inch oven-safe skillet, combine the ground beef and chopped onion. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the beef is thoroughly browned and the onion is tender. Drain any excess fat very thoroughly from the skillet. Stir in the salt, ensuring it’s well distributed through the beef mixture. - Step 3: Assemble Pie Base.
Transfer the cooked beef and onion mixture to the prepared pie plate, spreading it evenly across the bottom. Next, sprinkle the shredded cheddar cheese generously over the beef layer. This forms the flavorful foundation of your cheeseburger bake. - Step 4: Prepare the Crust Mixture.
In a medium mixing bowl, combine the Bisquick Original Pancake & Baking Mix, milk, eggs, and vegetable oil. Using a fork or a wire whisk, stir these ingredients together until they are just blended. Be careful not to overmix; a few small lumps are perfectly fine and will not affect the texture of the crust. - Step 5: Pour and Bake.
Carefully pour the Bisquick mixture evenly over the beef and cheese layers in the pie plate. Gently shake the pie plate a little to ensure the batter settles. Bake for 29 to 33 minutes, or until a knife inserted into the center of the pie comes out clean. This indicates your One-Pan Cheeseburger Pie is perfectly cooked through. - Step 6: Rest and Serve.
Once out of the oven, let the pie stand for 10 minutes before you slice and serve it. This crucial resting time allows the crust to set, making for cleaner slices. Serve your warm cheeseburger pie with your favorite toppings and enjoy the delicious results of your simple cooking.
Pro Tips & Troubleshooting
Cooking is a journey of patience and discovery. Here are some tips to ensure your One-Pan Cheeseburger Pie is perfect every time:
- Ensuring a Clean Slice: Don’t skip the resting time after baking. This allows the crust to firm up, making neat slices.
- Preventing a Soggy Crust: Thoroughly drain the cooked ground beef and onion mixture. Excess grease can lead to a less-than-crisp crust.
- Perfectly Cooked Filling: Using lean ground beef (at least 80%) helps ensure the filling cooks evenly without too much added moisture.
- Golden Brown Top: If your pie top isn’t as golden as you’d like, consider placing it on a lower oven rack for the last few minutes of baking.
- Make-Ahead Option: You can assemble the entire pie, uncooked, up to 24 hours in advance. Cover it tightly and refrigerate. Add 5-10 minutes to the baking time if baking from chilled.
- Adjusting for Deep-Dish: A 9-inch deep-dish pie plate works, but the batter might not fill it completely. If you prefer a fuller pie, consider increasing the Bisquick mixture by about 1/4 to 1/2.
Serving, Storage & Variations
This versatile One-Pan Cheeseburger Pie is perfect for family gatherings or quick weeknight meals.
Serving Suggestions:
- Classic: Top with a dollop of ketchup, a swirl of mustard, tangy pickle slices, fresh diced tomatoes, or crisp shredded lettuce.
- Gourmet: Elevate it with crispy bacon bits, sweet caramelized onions, creamy sliced avocado, or your favorite special burger sauce.
- Sides: Pair this savory dinner pie with a side of golden French fries, crunchy tater tots, or a light, simple green salad to balance the meal.
Storage:
- Refrigerate: Store any leftover slices of the cheesy beef pie in an airtight container in the refrigerator for 3-4 days.
- Reheat: Warm individual slices in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option.
Freezing:
- Freeze: Allow the baked pie to cool completely. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It keeps well for up to 2-3 months.
- Thaw & Reheat: Thaw slices overnight in the refrigerator. Reheat thoroughly in the oven until piping hot.
Variations:
- Bacon Cheeseburger Pie: Boost the flavor by stirring 1/2 cup of cooked, crumbled bacon into the beef mixture before topping with cheese.
- Spicy Kick: Add finely diced jalapeños, a pinch of chili powder to the beef, or use pepper jack cheese for a zesty twist.
- Mushroom & Swiss: Sauté sliced mushrooms with the ground beef, then use shredded Swiss cheese instead of cheddar.
- Tex-Mex Twist: Season the beef with taco seasoning, then stir in some corn and black beans. Top the baked pie with salsa, sour cream, and fresh cilantro.
Nutrition Information
This One-Pan Cheeseburger Pie provides a hearty and satisfying meal. Here’s an estimated nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Serving Size | 1 Serving |
| Calories | 310 |
| Total Fat | 19g |
| Saturated Fat | 8g |
| Trans Fat | 1/2g |
| Cholesterol | 130mg |
| Sodium | 500mg |
| Potassium | 270mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 0g |
| Sugars | 4g |
| Protein | 22g |
| Vitamin A | 8% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 10% |
These values are estimates and can vary based on specific ingredients and preparation methods. For precise nutritional information, you can consult sources like the USDA FoodData Central.
Frequently Asked Questions (FAQ)
Can I use a deep-dish pie plate for this recipe?
Yes, a 9-inch deep-dish pie plate works well, but the batter might not completely fill it. The crust will be thinner.
How can I make Bacon Cheeseburger Pie?
Simply add about 1/2 cup of cooked, crumbled bacon to the ground beef mixture before you top it with cheese. It adds a smoky, savory depth.
Can I prepare the pie ahead of time?
You can assemble the entire One-Pan Cheeseburger Pie up to 24 hours in advance. Cover and refrigerate, then bake as directed, adding a few extra minutes if it’s chilled.
What kind of ground beef is best?
Lean ground beef (80/20) is recommended. It provides good flavor while minimizing excess grease that could make the crust soggy.
Can I use different vegetables?
Absolutely! Finely diced bell peppers, sautéed mushrooms, or even grated zucchini are wonderful additions to the beef mixture for extra flavor and nutrients.
Final Thoughts
This One-Pan Cheeseburger Pie truly embodies the joy of simple cooking, bringing a classic comfort food to your table with minimal fuss. It’s a delightful, savory dinner pie that promises both ease and deliciousness, making it an instant family favorite.
I encourage you to gather your loved ones and make this quick, versatile, and incredibly satisfying recipe tonight. It’s more than just a meal; it’s an opportunity to connect, share, and create lasting memories around a plate of homemade goodness.
Easy One-Pan Cheeseburger Pie: A Quick Family Dinner Recipe
Ingredients
Equipment
Method
- Preheat oven to 400°F and prepare a 9-inch glass pie plate with cooking spray.
- In a 10-inch skillet, cook ground beef and onion over medium heat for 8-10 minutes until browned, then drain any fat. Stir in salt, spread the mixture into the prepared pie plate, and sprinkle with cheese.
- Whisk together the remaining ingredients in a medium bowl until blended, then pour the mixture over the beef and cheese in the pie plate.
- Bake for 29-33 minutes, or until a knife inserted into the center comes out clean. Let the pie stand for 10 minutes before serving.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
