Imagine a dish so comforting, so rich in flavor, it transports you straight to your favorite steakhouse table, right from your own kitchen. This exquisite Longhorn Steakhouse Parmesan Chicken recipe delivers just that: tender, juicy chicken breast encased in a golden, crispy crust, generously topped with a vibrant tomato sauce and a melted blanket of savory cheese.
Table of Contents
Each bite offers a harmonious blend of textures and tastes, promising a truly satisfying meal for your family. Get ready to recreate this iconic Longhorn Steakhouse Parmesan Chicken at home, turning an ordinary weeknight into a special occasion.
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken Recipe
- Experience restaurant-quality flavor and texture without leaving your home.
- Simple preparation steps make this a perfect dish for any home cook.
- Enjoy a satisfying meal that brings joy and comfort to your family table.
- This recipe offers versatile options for a balanced, delicious dinner.
Ingredients You’ll Need
Creating this magnificent Longhorn Steakhouse Parmesan Chicken begins with selecting the freshest, highest-quality ingredients. Each component plays a crucial role in developing the deep, rich flavors that make this dish so special. Sourcing good quality produce and dairy truly elevates your final result.
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 6-8 ounces each), pounded to ½-inch thickness. Pounding ensures even cooking and tenderness for your Longhorn Steakhouse Parmesan Chicken.
- ½ cup all-purpose flour. This creates the first layer for our crispy coating.
- 2 large eggs, lightly beaten. The egg wash helps the breadcrumbs adhere beautifully.
- 1 cup panko breadcrumbs. Panko offers a superior crispness compared to regular breadcrumbs.
- ½ cup grated Parmesan cheese, plus extra for serving. Freshly grated always tastes best.
- 1 teaspoon garlic powder. A foundational flavor for the chicken coating.
- ½ teaspoon onion powder. Complements the garlic perfectly.
- ½ teaspoon dried Italian seasoning. Adds an aromatic herbaceous note.
- Salt and freshly ground black pepper, to taste. Essential for seasoning every layer.
- ¼ cup olive oil, for pan-frying. Choose a good quality extra virgin olive oil.
- For the Sauce & Topping:
- 1 tablespoon olive oil. Used for sautéing the aromatics.
- 1 small yellow onion, finely chopped. Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced. The backbone of any good Italian-inspired sauce.
- 1 (28-ounce) can crushed tomatoes. Look for San Marzano tomatoes for superior flavor.
- 1 (14.5-ounce) can diced tomatoes. Adds texture and freshness.
- 1 teaspoon dried basil. Enhances the classic Italian flavor profile.
- ½ teaspoon dried oregano. Another essential herb for the tomato sauce.
- Pinch of red pepper flakes (optional). For a subtle kick in your Longhorn Steakhouse Parmesan Chicken.
- Salt and freshly ground black pepper, to taste. Season your sauce generously.
- 1 cup shredded mozzarella cheese. Melts beautifully into a gooey topping.
- ½ cup grated provolone cheese. Adds another layer of mild, creamy flavor.
- Fresh parsley, chopped, for garnish. Provides a pop of color and freshness.
Substitutions & Variations
While the classic Longhorn Steakhouse Parmesan Chicken recipe stands strong, feel free to adapt it to your family’s preferences or dietary needs. You can easily make healthy swaps without sacrificing flavor. For instance, consider using whole wheat flour and breadcrumbs for added fiber in your Longhorn Steakhouse Parmesan Chicken. You might also experiment with different herbs in the sauce, or even add a handful of spinach for extra greens.
- Chicken: If boneless, skinless chicken thighs are preferred, they work wonderfully; adjust cooking time slightly as thighs often take longer.
- Breadcrumbs: Gluten-free breadcrumbs make this recipe suitable for those with sensitivities.
- Cheese: Feel free to experiment with a blend of Fontina or Gruyere for different cheesy notes, though mozzarella and provolone are traditional for this Longhorn Steakhouse Parmesan Chicken.
- Sauce: Add finely chopped bell peppers or zucchini to the sauce for extra vegetables. For a healthier spin, use a low-sodium crushed tomato option.
- Herbs: Fresh basil and oregano can replace dried herbs, simply use double the amount.
Note: This video is for demonstration purposes and may use a slightly different methode.
While the classic Longhorn Steakhouse Parmesan Chicken recipe stands strong, feel free to adapt it to your family’s preferences or dietary needs. For those looking for a flavorful twist, check out this recipe for Queso Chicken Enchiladas that can provide new inspiration.
Equipment You’ll Need
Having the right tools makes preparing this Longhorn Steakhouse Parmesan Chicken a breeze, ensuring a smooth and enjoyable cooking experience from start to finish. You likely already own most of these kitchen essentials.
- Large oven-safe skillet (cast iron or stainless steel)
- Shallow dishes for breading
- Meat mallet or rolling pin
- Whisk
- Cutting board
- Sharp knife
- Large saucepan for sauce
- Baking sheet (optional, for transferring chicken)
- Tongs
- Measuring cups and spoons
Step-by-Step Instructions
Creating this delicious Longhorn Steakhouse Parmesan Chicken is a labor of love, but each step is straightforward and incredibly rewarding. Follow these instructions carefully, and you will achieve a truly memorable meal. Patience and attention to detail will ensure your Parmesan Chicken turns out perfectly.
- Prepare the Chicken: Lay chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound them to an even ½-inch thickness. This ensures uniform cooking and tenderness, crucial for the Longhorn Steakhouse Parmesan Chicken. Season both sides with salt and pepper.
- Set up Breading Stations: Prepare three shallow dishes. In the first, place the all-purpose flour. In the second, whisk the eggs until well beaten. In the third, combine the panko breadcrumbs, ½ cup grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Mix these ingredients thoroughly.
- Bread the Chicken: Dredge each chicken breast in flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Finally, press the chicken into the panko mixture, coating generously on all sides. Gently press the breadcrumbs to adhere well. Set the breaded cutlets aside.
- Make the Sauce: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. Pour in the crushed and diced tomatoes. Add dried basil, oregano, and red pepper flakes (if using). Season with salt and pepper. Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 15-20 minutes, allowing flavors to meld. Stir occasionally.
- Pan-Fry the Chicken: Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat ¼ cup of olive oil over medium-high heat. Once the oil shimmers, carefully place 2-3 breaded chicken breasts in the skillet, ensuring not to overcrowd. Cook for 3-4 minutes per side, until golden brown and crispy. The chicken will not be cooked through at this point. Transfer the browned chicken to a plate and repeat with any remaining chicken.
- Assemble and Bake: Return all the pan-fried chicken breasts to the oven-safe skillet. Spoon a generous amount of your prepared tomato sauce over each piece of chicken. Top each with a mixture of shredded mozzarella and provolone cheese.
- B Bake to Perfection: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is bubbly and golden.
- Garnish and Serve: Carefully remove the skillet from the oven. Garnish your incredible Longhorn Steakhouse Parmesan Chicken with fresh chopped parsley. Serve immediately and savor every delicious bite.
Creating this delicious Longhorn Steakhouse Parmesan Chicken is a labor of love, but each step is straightforward and incredibly rewarding. If you’re in the mood for a different type of meat dish, try this appetizing Apple Butter Pork recipe for a delightful change of pace.
Pro Tips for Success
Mastering this Longhorn Steakhouse Parmesan Chicken involves a few key techniques that elevate it from good to outstanding. These tips will help you achieve restaurant-quality results every single time you prepare this delightful dish for your family.
- Pound Chicken Evenly: Always pound your chicken breasts to an even thickness. This ensures they cook uniformly, preventing dry spots and promoting overall tenderness in your Longhorn Steakhouse Parmesan Chicken.
- Use Panko Breadcrumbs: Panko breadcrumbs are essential for that signature crispy, golden crust. Their flaky texture provides a much better crunch than regular breadcrumbs.
- Don’t Overcrowd the Pan: When pan-frying the chicken, cook in batches if necessary. Overcrowding lowers the oil temperature, leading to soggy chicken rather than a crispy crust.
- Simmer the Sauce: Allow your tomato sauce to simmer for at least 15-20 minutes. This gives the flavors time to deepen and meld, creating a richer, more complex taste for your Longhorn Steakhouse Parmesan Chicken.
- Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees the chicken is fully cooked and safe to eat.
- Freshly Grate Cheese: Whenever possible, grate your own Parmesan, mozzarella, and provolone. Pre-shredded cheeses often contain anti-caking agents that can affect melting and flavor.
Storage & Reheating Tips
This Longhorn Steakhouse Parmesan Chicken makes excellent leftovers, offering another opportunity to enjoy its delicious flavors. Proper storage ensures its quality and taste remain at their best, allowing you to savor it later.
- Storage: Allow any leftover Longhorn Steakhouse Parmesan Chicken to cool completely. Store individual portions in airtight containers in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap individual portions tightly in plastic wrap, then aluminum foil, and place in freezer-safe bags or containers. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating:
- Oven: The best method for reheating. Preheat oven to 350°F (175°C). Place chicken in an oven-safe dish, cover loosely with foil, and bake for 15-20 minutes, or until heated through.
- Skillet: Gently reheat in a covered skillet over medium-low heat with a splash of water or broth to prevent drying out.
- Microwave: While convenient, the microwave can make the breading soggy. Reheat in short intervals, checking frequently, until warmed through.
This Longhorn Steakhouse Parmesan Chicken makes excellent leftovers, offering another opportunity to enjoy its delicious flavors. To maintain quality and taste, consider employing the strategies discussed in The Gelatin Trick Diet for safe storage solutions.
What to Serve With This Recipe
This hearty Longhorn Steakhouse Parmesan Chicken pairs beautifully with a variety of sides, creating a well-rounded and delightful meal. Consider healthy options that complement the rich flavors without overpowering them. Offering fresh, vibrant sides enhances the entire dining experience of this Parmesan Chicken.
- Fresh Green Salad: A simple mixed green salad with a light vinaigrette offers a refreshing contrast to the rich chicken.
- Steamed or Roasted Vegetables: Broccoli, asparagus, green beans, or zucchini, lightly seasoned, make excellent healthy companions. Their natural sweetness and crunch complement the savory chicken.
- Pasta: A small serving of al dente spaghetti or penne tossed with a little extra marinara sauce.
- Garlic Bread or Crusty Bread: Perfect for soaking up the delicious tomato sauce.
- Quinoa or Brown Rice: For a lighter, healthier grain option, offering complex carbohydrates.
Frequently Asked Questions (FAQ)
Can I prepare the chicken ahead of time?
Yes, you certainly can! You can bread the chicken a few hours in advance. Place the breaded chicken on a baking sheet lined with parchment paper, cover it loosely with plastic wrap, and refrigerate it.
This helps the breading adhere better. When you are ready to cook your Longhorn Steakhouse Parmesan Chicken, proceed with pan-frying and baking as instructed. Preparing ahead saves time and reduces stress when you are ready to serve this delicious Longhorn Steakhouse Parmesan Chicken to your family.
What type of chicken is best for this Longhorn Steakhouse Parmesan Chicken recipe?
Boneless, skinless chicken breasts are typically used for this Longhorn Steakhouse Parmesan Chicken recipe. Pounding them to an even ½-inch thickness ensures uniform cooking and tenderness. However, you can also use boneless, skinless chicken thighs if you prefer darker meat; just be aware that cooking times might vary slightly. Ensure your chicken is fresh and of good quality for the best flavor in your Longhorn Steakhouse Parmesan Chicken.
How can I make the sauce spicier?
To give your sauce a bit more heat for this Longhorn Steakhouse Parmesan Chicken, you have a few options. Increase the amount of red pepper flakes to ½ teaspoon or even 1 teaspoon, depending on your preference for spice. You could also add a pinch of cayenne pepper along with the other seasonings.
For a fresh kick, finely mince a small jalapeño and sauté it with the onion and garlic at the beginning of the sauce preparation. This adjustment personalizes your Longhorn Steakhouse Parmesan Chicken experience.
Longhorn Steakhouse is known for its bold, hearty flavors, and the signature Parmesan Chicken is a standout dish that captures the essence of American cuisine. You can learn more about these culinary traditions in the context of American cuisine.
Final Thoughts
This Longhorn Steakhouse Parmesan Chicken isn’t just a meal; it’s an invitation to gather, share, and create cherished memories around the table. With its rich flavors and comforting embrace, it brings a touch of warmth and togetherness, reminding us of the simple joy of cooking for those we love. Let this dish be a testament to the heart of your home.
Nutrition Information (per serving)
Please note: Nutritional information is an estimate based on ingredients used and serving size, which can vary.
| Nutrient | Amount |
|---|---|
| Calories | 620 kcal |
| Protein | 55 g |
| Fat | 32 g |
| Saturated Fat | 12 g |
| Cholesterol | 160 mg |
| Carbohydrates | 28 g |
| Fiber | 4 g |
| Sugars | 8 g |
| Sodium | 980 mg |
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Lay chicken breasts between two pieces of plastic wrap. Pound them to an even ½-inch thickness, then season both sides with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
- Dredge each chicken breast in flour, dip into the egg, and then coat with the breadcrumb mixture. Set aside.
- In a large saucepan, heat olive oil and sauté onion until softened. Add garlic and cook until fragrant. Pour in crushed and diced tomatoes, add basil, oregano, and red pepper flakes, then season with salt and pepper. Let simmer for 15-20 minutes.
- Preheat oven to 375°F (190°C). In a large oven-safe skillet, heat olive oil over medium-high heat and pan-fry the breaded chicken until golden brown on both sides. Remove and set aside.
- Return browned chicken to the skillet, add tomato sauce on top, and sprinkle with mozzarella and provolone cheese.
- Bake for 15-20 minutes or until chicken is cooked through and cheese is bubbly.
- Garnish with fresh parsley and serve.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
