Welcome to your new favorite holiday side! This Loaded Cornbread Casserole brings warmth, comfort, and incredible flavor to any table. It is incredibly easy to prepare, making it a perfect choice for busy cooks or beginner bakers. Imagine a rich, moist cornbread base packed with savory bacon, sharp cheddar, and sweet corn. Get ready to impress your family and friends with this versatile and deeply satisfying dish.
Table of Contents
Why You’ll Love This Loaded Cornbread Casserole
You will adore this delicious cornbread casserole for so many reasons. Its rich, moist, and savory flavors create a comforting experience with every bite. The preparation is straightforward, requiring minimal fuss for a maximum flavor payoff.
This dish is perfectly suited for holidays, potlucks, and family gatherings, effortlessly feeding a crowd. Made with budget-friendly ingredients, it also offers excellent make-ahead potential, easing your meal prep stress. We promise this fantastic casserole will quickly disappear from your table.
Ingredients for Loaded Cornbread Casserole
Gather these simple ingredients for your ultimate Loaded Cornbread Casserole:
- 1/2 cup butter, softened
- 8 ounces of cream cheese, softened
- 2 (8.5 ounce) boxes of Jiffy Cornbread Mix
- 14.75 ounce can creamed corn
- 15 ounce can whole kernel corn, undrained
- 2 cups shredded cheddar cheese, divided
- ¼ cup scallions, chopped
- 8 slices bacon, cooked and crumbled
Notes & Substitutions
- Butter: Always use unsalted butter if possible to control the sodium content, adjusting other seasonings as needed. If you only have salted, you can reduce any added salt slightly.
- Cream Cheese: Full-fat cream cheese delivers the best texture and richest flavor, ensuring a wonderfully moist casserole.
- Jiffy Cornbread Mix: This specific brand is preferred for its consistent texture and slight sweetness that balances the savory elements perfectly. It simplifies the recipe significantly.
- Creamed Corn (undrained): Emphasize leaving this undrained. The liquid is crucial for contributing moisture and an extra creamy texture to your cornbread casserole.
- Whole Kernel Corn (undrained): Do not drain this can either. The liquid adds to the casserole’s moisture, while the kernels provide a delightful textural contrast.
- Shredded Cheddar Cheese: Freshly shredding your cheese often melts more smoothly and offers a better flavor than pre-shredded options, which can contain anti-caking agents. To understand more about the differences, check out this article on why freshly grated cheese melts better.
- Scallions: Fresh scallions provide a vibrant, mild onion flavor and a beautiful color. You can also use chives for a similar effect.
- Bacon: Ensure your bacon is cooked until perfectly crispy before crumbling it. This adds a fantastic smoky, salty crunch that elevates the whole dish.
Equipment Needed
Preparing this easy casserole requires just a few basic kitchen tools. You will need a large mixing bowl for combining the ingredients. A 9×13 inch baking dish is ideal for baking your creamy cornbread casserole. Gather your reliable measuring cups and spoons for accuracy. Finally, a sturdy whisk or wooden spoon will help you mix everything thoroughly.
How to Make Loaded Cornbread Casserole (Step-by-Step)
Get ready to create an unforgettable Loaded Cornbread Casserole with these simple steps. This recipe is designed to be beginner-friendly, ensuring a perfect result every time.
- Preheat Oven & Prepare Dish: Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Lightly grease a 9×13 inch baking dish. This prevents sticking and ensures easy removal of your finished cornbread casserole.
- Soften & Combine Fats: In a large microwave-safe mixing bowl, combine the softened butter and cream cheese. Ensure both are at room temperature for the best results.
- Melt & Whisk Smooth: Microwave the butter and cream cheese mixture in 30-second intervals. Stir well after each interval until it is completely melted and beautifully smooth. Whisk thoroughly until the mixture is uniform and creamy, with no lumps remaining. This step is key for a consistent texture in your finished dish.
- Fold in Cornbread Mix: Gently stir in the two boxes of Jiffy Cornbread Mix using a wooden spoon. Mix just until combined; avoid overmixing. Overmixing can lead to a tough cornbread texture.
- Add Canned Corn: Next, incorporate both the 14.75 ounce can of creamed corn and the 15 ounce can of whole kernel corn. Remember to add both cans undrained. The liquid from the corn contributes essential moisture to the casserole.
- Stir in Savory Mix-ins: Stir in one cup of the shredded cheddar cheese, the cooked and crumbled bacon, and the chopped scallions. You may reserve a small amount of bacon and scallions for a decorative topping if you wish. Distribute these ingredients evenly throughout the mixture.
- Transfer to Dish: Carefully transfer the entire cornbread casserole mixture into your prepared 9×13 inch baking dish. Spread it out evenly to ensure consistent baking.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole. This will create a beautiful golden, cheesy crust.
- Bake Until Golden: Place the dish in the preheated oven and bake for 35-45 minutes. The casserole is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
- Garnish & Serve: Once baked, remove the casserole from the oven. If you reserved any, sprinkle with additional chopped scallions and crumbled bacon. Let it cool for a few minutes before slicing and serving warm. Enjoy your homemade creamy cornbread casserole!
Pro Tips for the Best Cornbread Casserole
Achieve a perfectly smooth cream cheese mixture by ensuring both butter and cream cheese are truly softened. Microwave in short bursts, whisking thoroughly after each, until lump-free. Avoid overmixing the batter once you add the cornbread mix; stir just until combined to keep your perfect Loaded Cornbread Casserole tender. For even baking and a beautiful golden crust, ensure your oven is fully preheated and consider rotating the dish halfway through.
To get crispy bacon, cook it slowly over medium heat or bake it in the oven until perfectly rendered and crunchy. Prevent a dry casserole by using undrained canned corn and avoiding overbaking. For a wonderfully cheesy, savory interior, use freshly shredded cheddar and incorporate the bacon and scallions evenly.
Serving Suggestions, Storage, and Variations
This versatile cornbread casserole is a fantastic addition to many meals.
Serving Suggestions
- Holiday Feasts: Pair it perfectly with holiday roasts like turkey, ham, or prime rib for a comforting side.
- BBQ & Grilled Meats: Serve alongside your favorite BBQ pulled pork, grilled chicken, or smoked brisket.
- Hearty Main Dishes: It complements chili, stews, or a simple pot roast beautifully, soaking up all the delicious juices.
- Everyday Comfort: Enjoy it as a warm, comforting side dish for any family dinner throughout the week.
Storage Instructions
- Cool Completely: Always allow the casserole to cool completely to room temperature before storing.
- Refrigerate Leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 3-4 days.
- Proper Reheating: Reheat individual portions in the microwave or warm larger amounts in the oven at 300°F (150°C) until heated through.
- Freezing: For longer storage, wrap cooled slices tightly in plastic wrap and then foil, or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recipe Variations
- Spice it Up: For a kick, add finely diced jalapeños or a can of drained green chilies to the batter.
- Cheese Options: Experiment with different cheeses like pepper jack for spice, Monterey Jack for extra meltiness, or Colby for a milder flavor.
- Protein Boost: Incorporate cooked crumbled sausage, diced ham, or shredded cooked chicken for a more substantial meal.
- Vegetable Additions: Sautéed bell peppers, finely diced onions, or extra fresh chives can add more flavor and nutrients.
- Creamy Texture: Stir in a dollop of sour cream or plain Greek yogurt with the wet ingredients for an even richer, tangier casserole.
Nutrition Information
Understanding the nutritional facts for this cornbread casserole helps you enjoy it as part of a balanced diet. This is an estimation and may vary based on specific brands and preparations.
| Nutrient | Amount |
|---|---|
| Calories | 305 calories |
| Carbohydrate Content | 15 grams |
| Cholesterol Content | 66 milligrams |
| Fat Content | 24 grams |
| Fiber Content | 1 gram |
| Protein Content | 10 grams |
| Saturated Fat Content | 13 grams |
| Serving Size | 1 |
| Sodium Content | 555 milligrams |
| Sugar Content | 4 grams |
| Trans Fat Content | 0 grams |
| Unsaturated Fat Content | 9 grams |
This rich side dish offers a good source of protein and provides energy. Enjoy it in moderation as part of your meal plan.
Frequently Asked Questions (FAQ)
Find quick answers to common Loaded Cornbread Casserole questions here.
Can I use fresh corn instead of canned?
Yes, you can use about 2 cups of fresh or frozen corn kernels. Thaw and drain frozen corn thoroughly before adding.
How do I make it spicier?
Add finely diced fresh jalapeños or a small can of chopped green chilies to the batter for a pleasant heat.
Is this casserole gluten-free?
The Jiffy Cornbread Mix contains wheat flour, so this particular recipe is not gluten-free. Look for a certified gluten-free cornbread mix to adapt it.
Can I prepare this in a slow cooker?
While possible, the texture might be different. Bake it in the oven for the best golden crust and tender interior.
What kind of baking dish should I use?
A standard 9×13 inch ceramic or glass baking dish works best for this recipe. Ensure it is deep enough to hold the mixture.
Why is my cornbread casserole dry?
A dry casserole usually results from overbaking or not using undrained canned corn. Ensure your oven temperature is accurate and bake only until a toothpick comes out clean.
Final Thoughts
This ultimate Loaded Cornbread Casserole is a truly special dish, effortlessly bringing comfort and rich flavor to any meal. Its straightforward preparation makes it accessible for cooks of all levels, promising a delicious result every time.
Whether for a holiday feast, a family gathering, or a cozy weeknight dinner, this savory casserole is guaranteed to be a crowd-pleaser. We encourage you to try this wonderful recipe and experience the joy of homemade goodness. Share it with loved ones and savor every delightful bite!
Loaded Cornbread Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter and cream cheese, then microwave in 30-second intervals and whisk until smooth.
- Stir in the cornbread mix, creamed corn, undrained corn, 1 cup of shredded cheddar cheese, crumbled bacon, and chopped scallions using a wooden spoon, reserving some bacon and scallions for topping if desired.
- Top the mixture with the remaining shredded cheese.
- Bake in the preheated oven for 35-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Garnish with additional scallions and serve hot.
Notes
Diabetes Nutrition Specialist | Healthy Diet Advocate | Founder of GoldFoodie.
My passion for nutrition began with a deeply personal journey supporting my father through his battle with diabetes. Watching his daily struggles made me realize how powerful the right food choices can be in improving quality of life. That experience drove me to dedicate my career to helping others live healthier, more balanced lives.
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
