Welcome to your new favorite breakfast! This incredible Cinnamon Roll Casserole transforms simple refrigerated cinnamon rolls into an irresistible, crowd-pleasing dish. With just a few basic ingredients and minimal effort, you can create a warm, gooey, and utterly delicious sweet treat. Perfect for lazy weekend mornings or festive brunches, this easy Cinnamon Roll Casserole will become a staple in your home. Get ready to bake something truly special!
Table of Contents
Why You’ll Love This Cinnamon Roll Casserole
You will adore this Cinnamon Roll Casserole for so many reasons. It makes breakfast effortless and incredibly satisfying.
- Quick Prep, Minimal Cleanup: Enjoy a delicious breakfast without hours of work or a mountain of dishes.
- Crowd-P\leasing Sweet Treat: This casserole disappears fast at any gathering, always a guaranteed hit.
- Warm, Comforting Flavors: Every bite offers that classic cinnamon roll taste you love, warm from the oven.
- Customizable for Preferences: Easily adapt the recipe with various add-ins to suit everyone’s taste.
- Beginner-Friendly: If you are new to baking, this recipe is perfect for building confidence and creating something amazing.
Ingredients
Making this delightful Cinnamon Roll Casserole starts with a simple list of readily available ingredients. You’ll need:
- 1 Tbsp. salted butter, for the baking dish
- 3 12.4-ounce tubes refrigerated cinnamon roll dough (with frosting)
- 4 large eggs
- 1/2 cup half-and-half
- 1/2 tsp. ground cinnamon
Beyond its delightful flavor, ground cinnamon offers various health benefits, making it a valuable addition to your diet, according to USDA research on cinnamon’s health benefits. - 1/4 tsp. kosher salt
- 1/3 cup packed dark brown sugar
- 1/3 cup pecans, chopped
- 1/3 cup sour cream
Notes & Substitutions
Feel free to adjust this Cinnamon Roll Casserole recipe to your liking. You can use any brand of refrigerated cinnamon roll dough. For the half-and-half, whole milk or heavy cream work just as well, simply adjust for richness. If you are not a fan of pecans, omit them or swap for walnuts or almonds. Greek yogurt makes a fantastic substitute for sour cream in the frosting, offering a tangier flavor. Adjust the ground cinnamon amount in the egg mixture based on your preference for spice.
Equipment
You only need a few basic kitchen tools for this simple Cinnamon Roll Casserole.
- 9×13-inch baking dish
- Large mixing bowls
- Small mixing bowls
- Whisk
- Sharp knife
- Measuring cups and spoons
How To Make Cinnamon Roll Casserole
Creating this delicious Cinnamon Roll Casserole is straightforward, even for beginners. Follow these steps for a perfect result every time. We make sure the cinnamon rolls are perfectly coated and baked until golden brown. Preparing your Cinnamon Roll Casserole couldn’t be easier, and the aroma filling your kitchen will be incredible.
Step-by-Step Directions
- Preheat the oven to 350°F (175°C). Generously butter a 9-by-13-inch baking dish. This prevents sticking.
- Cut each round of cinnamon roll dough into 4 pieces. You want bite-sized chunks for your Cinnamon Roll Casserole. Reserve all frosting packets aside; you’ll use them later.
- In a large bowl, whisk together the eggs, half-and-half, cinnamon, and salt until well combined. Understanding the chemistry behind ingredients, like how eggs contribute to the curious chemistry of custard, can enhance your baking skills. This forms the custardy base.
- Add the cinnamon roll dough pieces to the egg mixture. Toss lightly to coat all the pieces thoroughly.
- Pour the coated dough into the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the brown sugar and chopped pecans together.
- Sprinkle this topping evenly over the casserole. This adds a delightful crunch and extra sweetness to your Cinnamon Roll Casserole.
- Bake until the casserole is puffed, golden brown, and cooked through, about 35 minutes. A skewer inserted into the center should come out clean.
- Meanwhile, whisk together the contents of the reserved frosting packets and the sour cream in a medium bowl until smooth. This creates a rich, tangy frosting.
- Let the casserole cool for 10 minutes after removing it from the oven. This allows it to set slightly.
- Drizzle generously with the homemade frosting. Serve warm and enjoy your delightful Cinnamon Roll Casserole!
Pro Tips & Troubleshooting
Making this Cinnamon Roll Casserole perfect is easy with a few extra pointers.
- Ensure even dough cutting: Uniform pieces bake consistently, preventing some from being underdone.
- Avoid overmixing egg batter: Whisk just until combined to maintain a light, fluffy texture.
- Monitor baking for golden brown: Ovens vary, so watch closely to prevent over-browning.
- Adjust frosting consistency: If it’s too thick, add a tiny splash more half-and-half; too thin, stir in a bit of powdered sugar.
- Prevent soggy bottom: Do not let the dough soak in the egg mixture for too long before baking.
- Fix too-thin frosting: Gradually add a tablespoon of powdered sugar until desired thickness is reached.
Serving, Storage & Variations
This versatile Cinnamon Roll Casserole is perfect for any occasion.
Serving Suggestions
- Pair this delicious Cinnamon Roll Casserole with fresh berries like strawberries or blueberries for a bright contrast.
- Serve it alongside a hot cup of coffee, tea, or a glass of cold milk for a complete breakfast.
- Offer it as the sweet centerpiece of a festive brunch spread, complementing savory dishes beautifully.
Storage Instructions
- Cool the casserole completely before storing it. Warm casserole creates condensation, leading to sogginess.
- Cover leftovers tightly with plastic wrap or aluminum foil, or transfer to an airtight container.
- Refrigerate leftovers for up to 3-4 days.
- Reheat gently in a microwave for individual servings (30-60 seconds) or in a preheated oven (300°F/150°C) until warm, about 10-15 minutes.
Delicious Variations
- Add berries: Stir in fresh blueberries or raspberries with the dough pieces for a fruity twist.
- Stir in chocolate chips: White chocolate or semi-sweet chips add an extra layer of sweetness.
- Use different nuts: Swap pecans for toasted walnuts or slivered almonds in the topping.
- Make a cream cheese frosting: For an extra decadent topping, combine softened cream cheese with powdered sugar and a touch of vanilla extract.
Nutrition
This Cinnamon Roll Casserole provides a delightful treat that fits well into many meal plans. Here’s a breakdown of its nutritional value per serving, keeping in mind that actual values may vary based on specific brands and portion sizes. Enjoy this sweet and satisfying dish responsibly.
| Name | Value |
|---|---|
| Calories | 492 Calories |
| Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 108 mg |
| Sodium | 876 mg |
| Carbohydrate | 71 g |
| Fiber | 3 g |
| Sugar | 16 g |
| Protein | 17 g |
Frequently Asked Questions (FAQ)
Can I prepare this casserole the night before?
It is best to assemble this Cinnamon Roll Casserole just before baking to prevent the dough from becoming too soggy. However, you can chop the pecans and mix the brown sugar ahead of time.
What’s the best way to reheat leftovers?
For individual servings, microwave for 30-60 seconds. For larger portions, cover with foil and reheat in a 300°F (150°C) oven for 10-15 minutes until warm throughout.
Can I use homemade cinnamon roll dough?
Yes, absolutely! If you have a favorite scratch-made cinnamon roll dough recipe, feel free to use it. Just ensure the dough pieces are similar in size for even baking.
Is this a breakfast or dessert item?
This versatile Cinnamon Roll Casserole works wonderfully for both! Serve it warm for breakfast or brunch, or enjoy a slice as a comforting dessert.
Can I make this casserole gluten-free?
You can certainly try! Look for gluten-free refrigerated cinnamon roll dough options in your local grocery store. The rest of the ingredients are typically gluten-free.
Final Thoughts
This easy Cinnamon Roll Casserole truly delivers on both simplicity and deliciousness. It’s the perfect solution for busy mornings or when you crave a warm, comforting treat without the fuss. Whether for a special holiday breakfast or a leisurely weekend brunch, this recipe makes baking accessible and fun. Go ahead, give this delightful Cinnamon Roll Casserole a try and share the joy with your loved ones. You’ll be glad you did!
Easy Cinnamon Roll Casserole
Ingredients
Equipment
Method
- Preheat the oven to 350˚F and generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces, reserving the frosting packets.
- Whisk together the eggs, half-and-half, cinnamon, and salt in a large bowl. Add the cut cinnamon roll dough and toss lightly to coat, then pour the mixture into the prepared baking dish.
- Mix the brown sugar and chopped pecans in a small bowl, then sprinkle on top of the casserole. Bake until puffed, golden brown, and cooked through, about 35 minutes.
- While the casserole bakes, whisk together the contents of the reserved frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes after baking, then drizzle with the prepared frosting.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
- Dominiquehttps://goldfoodie.com/author/empirecipegmail-com/
