Craving comforting flavors without the fuss? This Dolly’s Chicken and Stuffing Casserole delivers a hearty, savory embrace with every forkful. Imagine tender, juicy chicken nestled beneath a golden, herbaceous stuffing, all baked to a perfect, satisfying crispness.
It’s a complete meal in one dish, designed to nourish your family with minimal effort. Rocco Fuhrman understands your busy life, and this recipe offers a delicious, healthy solution. You’ll love the balanced textures and wholesome goodness of Dolly’s Chicken and Stuffing Casserole.
Table of Contents
Why You’ll Love This Dolly’s Chicken and Stuffing Casserole
- Effortless Weeknight Meal: Prep in minutes, bake, and enjoy a complete dinner with this fantastic Dolly’s Chicken and Stuffing Casserole.
- Diabetes-Friendly & Heart-Healthy: Lean protein, whole grains, and hidden veggies support your wellness journey, making this Dolly’s Chicken and Stuffing Casserole a smart choice.
- Irresistible Comfort: Satisfying textures and familiar flavors mean everyone adores this Dolly’s Chicken and Stuffing Casserole.
- Family Favorite: A surefire hit that even picky eaters will ask for again, proving Dolly’s Chicken and Stuffing Casserole is a crowd-pleaser.
Ingredients You’ll Need
Creating this wholesome Dolly’s Chicken and Stuffing Casserole starts with quality ingredients. Prioritize fresh, lean options to maximize flavor and nutritional value.
- For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Pinch of salt (optional, or use low-sodium alternatives)
- For the Stuffing Base:
- 6 cups whole-grain bread, day-old, cut into ½-inch cubes
- 1 cup low-sodium chicken broth
- ½ cup finely chopped celery
- ½ cup finely chopped onion
- ¼ cup finely chopped fresh parsley
- 1 tablespoon unsalted butter or olive oil
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- For the Creamy Layer:
- 1 can (10.5 oz) low-sodium cream of mushroom or chicken soup
- ½ cup plain unsweetened almond milk or low-fat milk
- ½ cup frozen peas, thawed
- ¼ cup grated Parmesan cheese (optional, for topping)
Substitutions & Variations
Adapting Dolly’s Chicken and Stuffing Casserole to suit your dietary needs or preferences is simple. I encourage you to experiment with these healthy swaps to truly make this Dolly’s Chicken and Stuffing Casserole your own, always keeping your wellness goals in mind.
- Chicken: If you prefer, use lean ground turkey for a different texture. Ensure it’s extra-lean to keep fat content down. For a plant-based version, consider firm tofu or tempeh, pressed and cubed, seasoned similarly to the chicken.
- Bread: Gluten-free whole-grain bread works perfectly for a gluten-sensitive diet. You can also use a blend of whole-wheat bread and cornbread for a unique flavor in your Dolly’s Chicken and Stuffing Casserole.
- Broth: Vegetable broth is an excellent alternative for a plant-based version or if you prefer a different flavor profile. Always opt for low-sodium to control your sodium intake.
- Creamy Layer: Make your own healthy cream sauce by blending cooked cauliflower with low-sodium broth and a touch of nutritional yeast for a cheesy flavor. This significantly reduces sodium and adds extra vegetables to your Dolly’s Chicken and Stuffing Casserole. You can also use a dairy-free cream soup alternative.
- Vegetables: Boost the nutrient content by adding finely chopped carrots, bell peppers, or spinach to the stuffing mixture. Wilted spinach can be stirred directly into the creamy layer of this Dolly’s Chicken and Stuffing Casserole.
- Herbs: Fresh herbs like rosemary or marjoram can replace dried ones for a more vibrant flavor. Adjust quantities, using about three times the amount of fresh herbs compared to dried.
Note: This video is for demonstration purposes and may use a slightly different methode.
Adapting Dolly’s Chicken and Stuffing Casserole to suit your dietary needs or preferences is simple. For more ideas on how to modify classic dishes, check out our recipe for Shrimp and Lobster Biscuit Pot Pie.
Equipment You’ll Need
Having the right tools makes preparing this Dolly’s Chicken and Stuffing Casserole a breeze. You likely have most of these items already in your kitchen, ensuring a smooth cooking process.
- Large mixing bowls (2)
- 9×13 inch baking dish
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spatula or spoon for mixing
Step-by-Step Instructions
Follow these clear, concise steps to create a magnificent Dolly’s Chicken and Stuffing Casserole that’s both delicious and healthy. Precision here ensures the best outcome for your Dolly’s Chicken and Stuffing Casserole.
- Preheat Oven & Prep Chicken: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cubed chicken with olive oil, Italian seasoning, garlic powder, and black pepper. Toss well to coat evenly.
- Sauté Aromatics: In a large skillet over medium heat, melt the unsalted butter or heat olive oil. Add the chopped celery and onion. Sauté for 5-7 minutes, or until softened and translucent. Stir in the dried sage and thyme and cook for another minute until fragrant. Remove from heat.
- Prepare Stuffing Mixture: In a separate large mixing bowl, combine the whole-grain bread cubes, sautéed celery and onion mixture, chopped fresh parsley, and black pepper. Gradually pour in the low-sodium chicken broth, tossing gently until the bread is moistened but not soggy. You may not need all the broth, depending on the dryness of your bread.
- Assemble Creamy Layer: In a medium bowl, whisk together the low-sodium cream of mushroom or chicken soup with the almond milk or low-fat milk until smooth. Stir in the thawed frozen peas.
- Layer the Casserole: Spread half of the prepared stuffing mixture evenly in the bottom of the 9×13 inch baking dish. Arrange the seasoned chicken cubes over the stuffing layer. Pour the creamy soup mixture evenly over the chicken. Top with the remaining stuffing mixture, spreading it out to cover the creamy layer. If using, sprinkle the grated Parmesan cheese over the top for a golden crust on your Dolly’s Chicken and Stuffing Casserole.
- Bake to Perfection: Cover the baking dish loosely with aluminum foil. Bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C), the stuffing is golden brown and crisp, and the casserole is bubbling.
- Rest and Serve: Let the Dolly’s Chicken and Stuffing Casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set, making it easier to portion. Enjoy your homemade Dolly’s Chicken and Stuffing Casserole!
Follow these clear, concise steps to create a magnificent Dolly’s Chicken and Stuffing Casserole that’s both delicious and healthy. For another mouthwatering recipe, you might enjoy our Cranberry Brie Stuffed Chicken.
Pro Tips for Success
Achieving the perfect Dolly’s Chicken and Stuffing Casserole involves a few professional touches. These tips enhance flavor, texture, and overall success, guaranteeing a wonderful Dolly’s Chicken and Stuffing Casserole every time.
- Day-Old Bread is Key: Using slightly stale or day-old bread prevents the stuffing from becoming overly mushy. Fresh bread absorbs too much liquid, resulting in a dense stuffing for your Dolly’s Chicken and Stuffing Casserole. If you only have fresh, lightly toast it in the oven for 10-15 minutes before cubing.
- Don’t Overmix the Stuffing: Gently toss the stuffing ingredients to combine. Overmixing can compact the bread, leading to a heavy, gummy texture rather than a light, airy one.
- Cook Chicken Separately (Optional): For extra peace of mind and to ensure the chicken is perfectly cooked without drying out, you can quickly sear or bake the chicken cubes partially before adding them to the casserole. This is particularly useful if your oven runs cool or you’re new to baking chicken casseroles.
- Adjust Broth Slowly: The amount of broth needed depends on the dryness of your bread. Add it gradually, just enough to moisten the bread cubes without saturating them. You want a good balance of moisture and crispness in your Dolly’s Chicken and Stuffing Casserole.
- Achieve a Crispy Topping: For an extra-crispy stuffing top, try brushing it lightly with a little olive oil or melted butter before the final uncovered baking stage. The Parmesan cheese also contributes to a lovely golden crust on your Dolly’s Chicken and Stuffing Casserole.
- Season to Taste: While I’ve provided guidelines, always taste and adjust seasoning, especially salt and pepper, to your preference. Remember, low-sodium ingredients give you more control over the final saltiness.
Storage & Reheating Tips
Proper storage ensures your Dolly’s Chicken and Stuffing Casserole remains delicious and safe to eat for days, making meal prep a breeze. Reheating correctly maintains its comforting qualities.
- Refrigeration: Allow the Dolly’s Chicken and Stuffing Casserole to cool completely. Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
- Freezing: This Dolly’s Chicken and Stuffing Casserole freezes beautifully. Once cooled, portion the casserole into individual freezer-safe containers or wrap tightly in foil and then plastic wrap. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating (Oven): For best results, reheat Dolly’s Chicken and Stuffing Casserole in the oven. Place individual portions or the entire casserole (covered with foil) in an oven preheated to 325°F (160°C) until heated through, about 20-30 minutes for individual servings or 45-60 minutes for a whole casserole. Remove foil for the last 10 minutes if you want to re-crisp the topping.
- Reheating (Microwave): Individual portions of Dolly’s Chicken and Stuffing Casserole can be reheated in the microwave for 2-4 minutes, or until hot, stirring halfway through. Be mindful that the stuffing might not be as crispy as when reheated in the oven.
Proper storage ensures your Dolly’s Chicken and Stuffing Casserole remains delicious and safe to eat for days, making meal prep a breeze. If you’re looking to explore more international flavors, try our Khao Soi, a delightful curry noodle dish.
What to Serve With This Recipe
A balanced meal enhances the enjoyment and nutritional value of Dolly’s Chicken and Stuffing Casserole. Pairing it with fresh, vibrant sides complements the richness of the casserole beautifully.
- Green Salad: A simple mixed green salad with a light vinaigrette offers a refreshing contrast and adds crucial fiber and vitamins. Think crisp romaine, spinach, cherry tomatoes, and cucumber.
- Roasted Green Beans: Toss fresh green beans with a drizzle of olive oil, garlic powder, and a pinch of salt and pepper, then roast until tender-crisp. This adds a lovely texture and vibrant color alongside your Dolly’s Chicken and Stuffing Casserole.
- Steamed Broccoli: Quick and easy, steamed broccoli provides a boost of nutrients without overpowering the main dish. Serve it with a squeeze of lemon for extra zest.
- Sautéed Asparagus: A quick sauté with a little olive oil and garlic is a fantastic way to prepare asparagus, adding elegance and freshness to your meal.
- Fresh Fruit Salad: For a light and sweet finish, a simple fruit salad can balance the savory notes of the Dolly’s Chicken and Stuffing Casserole.
Frequently Asked Questions (FAQ)
Can I prepare Dolly’s Chicken and Stuffing Casserole ahead of time?
Absolutely! You can assemble the entire Dolly’s Chicken and Stuffing Casserole up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the refrigerator 30 minutes prior to baking to allow it to come closer to room temperature, then bake as directed, potentially adding an extra 10-15 minutes to the covered baking time.
What if I don’t have whole-grain bread for this Dolly’s Chicken and Stuffing Casserole?
While whole-grain bread is recommended for its nutritional benefits, you can use any day-old bread you have on hand. For a healthier option, consider making your own stuffing from scratch with a mix of whole wheat and regular bread, or supplementing with oats for added fiber. Just ensure the bread is dry enough to absorb the liquid without becoming mushy for your Dolly’s Chicken and Stuffing Casserole.
How can I make this Dolly’s Chicken and Stuffing Casserole spicier?
To add a little kick to your Dolly’s Chicken and Stuffing Casserole, incorporate a pinch of red pepper flakes into the chicken seasoning or the creamy layer. You could also add a dash of hot sauce to the creamy mixture. Adjust the amount to your preferred spice level, always tasting as you go to ensure it’s just right.
Dolly’s Chicken and Stuffing Casserole is not only a comforting dish but also a versatile one, allowing for various ingredient substitutions and modifications. This dish can be a great representation of home-cooked meals and traditional American cuisine, reflecting the essence of wholesome family dinners found in casserole recipes.
Final Thoughts
This Dolly’s Chicken and Stuffing Casserole truly embodies healthy comfort. It’s a testament that nutritious meals can be incredibly satisfying and easy. Empower your family with this delightful, balanced dinner.
You’ve got this, and your loved ones will thank you for making Dolly’s Chicken and Stuffing Casserole a part of your wellness journey. Enjoy every wholesome bite.
Nutrition Information (per serving)
(Estimates based on 8 servings. Actual values may vary based on specific ingredients and brands.)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Protein | 30-35 g |
| Fat | 10-15 g |
| Carbohydrates | 35-40 g |
| Fiber | 5-7 g |
| Sugars | 3-5 g |
| Sodium | 400-500 mg |
Dolly’s Chicken and Stuffing Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cubed chicken with olive oil, Italian seasoning, garlic powder, and black pepper. Toss well to coat evenly.
- In a large skillet over medium heat, melt the unsalted butter or heat olive oil. Add the chopped celery and onion. Sauté for 5-7 minutes, or until soft.
- In a separate large mixing bowl, combine the whole-grain bread cubes, sautéed celery and onion mixture, chopped fresh parsley, and black pepper. Gradually pour in the low-sodium chicken broth, tossing gently until the bread is moistened.
- In a medium bowl, whisk together the low-sodium cream of mushroom or chicken soup with the almond milk or low-fat milk until smooth. Stir in the thawed frozen peas.
- Spread half of the prepared stuffing mixture evenly in the bottom of the baking dish. Arrange the seasoned chicken cubes over the stuffing layer. Pour the creamy soup mixture evenly over the chicken. Top with the remaining stuffing mixture.
- Cover the baking dish loosely with aluminum foil. Bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through and the casserole is golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Diabetes Nutrition Specialist | Healthy Diet Advocate | Founder of GoldFoodie.
My passion for nutrition began with a deeply personal journey supporting my father through his battle with diabetes. Watching his daily struggles made me realize how powerful the right food choices can be in improving quality of life. That experience drove me to dedicate my career to helping others live healthier, more balanced lives.
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
