Chicken Bubble Biscuit Bake Casserole

Imagine a dish wrapping you in warmth, tasting of cherished memories. This delightful Chicken Bubble Biscuit Bake Casserole combines tender chicken, a savory sauce, and fluffy biscuit pieces, all baked golden in one pan. It’s incredibly flavorful, hearty, and creates a bubbly, comforting meal. This Chicken Bubble Biscuit Bake Casserole truly embodies home, becoming a beloved family tradition.

Why You’ll Love This Recipe

• Pure Comfort: A hug in a bowl, perfect for any family gathering.
• Incredibly Easy: Simple steps, minimal fuss, maximum flavor.
• Healthy & Hearty: Lean protein and customizable veggies for nourishment.

Ingredients You’ll Need

Creating something truly special starts with good, honest ingredients. For this comforting Chicken Bubble Biscuit Bake Casserole, I always choose components that remind me of my grandmother’s kitchen – fresh, wholesome, and full of life. Quality ingredients transform a simple recipe into a memorable experience, deeply rooted in family tradition and care. Here’s what you’ll gather:

• 2 tablespoons Olive Oil: A good quality extra virgin olive oil offers a beautiful base for sautéing, lending a subtle richness. It’s a staple in our family kitchen, bringing a touch of Mediterranean sun to any dish.
• 1 pound Boneless, Skinless Chicken Breast or Thighs: Diced into bite-sized pieces. I always opt for free-range chicken, if possible. The quality of the meat truly shines through, offering tender, succulent bites in your Chicken Bubble Biscuit Bake Casserole.
• 1 medium Onion: Finely chopped. A sweet, aromatic onion lays the foundation for a deeply flavorful sauce, adding depth and a touch of sweetness.
• 2 cloves Garlic: Minced. Fresh garlic is non-negotiable for that punchy, irreplaceable aroma and taste. It’s the heart of many savory dishes.
• 1 cup Chicken Broth: Low sodium is always my preference, allowing me to control the seasoning. A good quality broth adds savory depth without artificial flavors.
• 1 (10.5 ounce) can Cream of Chicken Soup: Choose a low-fat or reduced-sodium option for a healthier touch. This classic ingredient provides the creamy, comforting base for our Chicken Bubble Biscuit Bake Casserole.
• 1/2 cup Milk: Any milk will do, but whole milk makes the sauce extra luxurious. Dairy-free alternatives work wonderfully too, maintaining the creamy texture.
• 1 cup Frozen Mixed Vegetables: Peas, carrots, corn, and green beans add color, nutrition, and texture. They remind me of garden harvests and the simple bounty of nature.
• 1 teaspoon Dried Thyme: A classic herb that pairs perfectly with chicken, giving the casserole an earthy, warm aroma. It evokes feelings of home and hearth.
• 1/2 teaspoon Black Pepper: Freshly ground always tastes best. It adds a gentle kick that balances the rich flavors.
• 1/4 teaspoon Salt: Adjust to your taste, especially if using regular broth and soup.
• 1 (16.3 ounce) package Refrigerated Biscuit Dough: (e.g., Pillsbury Grands! Flaky Layers). Cut each biscuit into quarters. These “bubbles” are the star of the show, baking up golden and fluffy, soaking up all the delicious sauce in your Chicken Bubble Biscuit Bake Casserole.
• 1 cup Shredded Cheddar Cheese: Or your favorite cheese! A sharp cheddar adds a wonderful tangy contrast to the creamy sauce. Freshly grated cheese melts beautifully, forming a delicious, golden crust.

Substitutions & Variations

Embracing a healthier lifestyle often means getting creative with ingredients. For this Chicken Bubble Biscuit Bake Casserole, there are many simple, wholesome swaps you can make without sacrificing flavor or comfort. My grandmother always said, “Cook with what the earth gives you, and your body will thank you.” Here are a few healthy suggestions:

• For the Chicken: Swap chicken breast for lean turkey breast or even plant-based chicken alternatives for a lighter option. You can also use cooked rotisserie chicken to save prep time.
• For the Cream of Chicken Soup: Create a healthier cream sauce from scratch using a roux of whole wheat flour and low-fat milk, seasoned with chicken broth and herbs. This reduces sodium and adds fiber to your Chicken Bubble Biscuit Bake Casserole.
• For the Milk: Use unsweetened almond milk or oat milk for a dairy-free version. The creaminess remains without the lactose.
• For the Biscuits: Opt for whole wheat biscuit dough for increased fiber, or make your own healthier biscuit dough from scratch using whole wheat flour and Greek yogurt.
• Extra Veggies: Boost the nutritional content by adding spinach, mushrooms, bell peppers, or broccoli florets. Sauté them with the onion for extra flavor and nutrients.
• Cheese Options: Reduce the amount of cheese, or use a lower-fat variety. A sprinkle of nutritional yeast can also give a cheesy flavor with fewer calories.

Embracing a healthier lifestyle often means getting creative with ingredients. For another delicious chicken dish that’s both comforting and nutritious, check out our Chicken Cordon Bleu Casserole.

Equipment You’ll Need

Gathering your tools before you begin cooking is like setting the stage for a wonderful performance. For this Chicken Bubble Biscuit Bake Casserole, you won’t need anything fancy, just a few kitchen essentials that make the process smooth and enjoyable. These are the workhorses of my kitchen, passed down through generations:

• Large Skillet or Dutch Oven: Essential for browning the chicken and simmering the sauce. A good, heavy-bottomed pan ensures even cooking.
• 9×13 inch Baking Dish: The perfect size for our hearty Chicken Bubble Biscuit Bake Casserole, allowing for ample space for all those delicious biscuit bubbles.
• Cutting Board and Sharp Knife: For preparing your chicken and vegetables safely and efficiently.
• Measuring Cups and Spoons: Precision ensures the perfect balance of flavors in your creamy sauce.
• Mixing Spoon or Spatula: For stirring and combining ingredients.
• Whisk: For smoothing out the sauce, ensuring no lumps interrupt the velvety texture.

Step-by-Step Instructions

Now, let’s bring this beautiful Chicken Bubble Biscuit Bake Casserole to life! This process, while simple, is filled with small acts of love – each chop, each stir contributes to a meal that will nourish bodies and souls. Take your time, enjoy the aromas, and imagine the smiles at your table. This is where kitchen magic truly happens:

1. Prepare the Chicken and Vegetables: First, dice your chicken breast or thighs into bite-sized pieces. Finely chop the onion and mince the garlic. This preparation sets the foundation for a flavorful Chicken Bubble Biscuit Bake Casserole.
2. Brown the Chicken: Heat olive oil in your large skillet or Dutch oven over medium-high heat. Add the diced chicken and cook until lightly browned on all sides, about 5-7 minutes. You don’t need to cook it through completely; it will finish baking in the oven. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion. Cook for 3-5 minutes until softened and translucent, scraping up any browned bits from the chicken. Add the minced garlic and cook for another minute until fragrant. This step builds deep flavor for your Chicken Bubble Biscuit Bake Casserole.
4. Create the Creamy Sauce: Pour in the chicken broth, cream of chicken soup, and milk. Whisk until smooth and well combined. Bring the mixture to a gentle simmer, stirring constantly. Add the dried thyme, black pepper, and salt. Taste and adjust seasonings as needed.
5. Combine and Simmer: Stir the cooked chicken pieces back into the sauce. Add the frozen mixed vegetables. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the vegetables to begin to tenderize. This creates the luscious base for your Chicken Bubble Biscuit Bake Casserole.
6. Prepare the Biscuits: While the sauce simmers, open your package of refrigerated biscuit dough. On a clean cutting board, cut each biscuit into quarters. These will form the fluffy “bubbles” on top of the casserole.
7. Assemble the Casserole: Pour the chicken and vegetable mixture into your prepared 9×13 inch baking dish, spreading it evenly. Arrange the quartered biscuit pieces over the top of the casserole. Don’t worry if they overlap slightly; they will puff up as they bake.
8. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the biscuit pieces. This will melt into a golden, bubbly crust, complementing the tender biscuits below in your Chicken Bubble Biscuit Bake Casserole.
9. Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Bake the Chicken Bubble Biscuit Bake Casserole for 25-30 minutes, or until the biscuits are golden brown, puffed up, and cooked through, and the sauce is bubbly and hot.
10. Rest and Serve: Once baked, remove the casserole from the oven. Let it rest for 5-10 minutes before serving. This allows the sauce to thicken slightly and prevents scorching. Serve warm, and watch your family delight in every spoonful of this comforting Chicken Bubble Biscuit Bake Casserole.

Now, let’s bring this beautiful Chicken Bubble Biscuit Bake Casserole to life! For a delightful soup that pairs well with this dish, explore our Red Curry Thai Soup.

Pro Tips for Success

Even the simplest recipes can benefit from a few insider tricks, passed down through generations. These small details ensure your Chicken Bubble Biscuit Bake Casserole turns out perfectly every time, just as my ancestors always aimed for excellence in their cooking:

• Don’t Overcook the Chicken: When browning the chicken, cook it just until it loses its pink color. It will finish cooking in the oven, ensuring tender, moist chicken rather than dry, tough pieces.
• Avoid Lumpy Sauce: When adding the broth, soup, and milk, whisk continuously until smooth. If your sauce seems too thick, a splash more broth or milk can thin it to your desired consistency.
• Biscuit Placement Matters: Arrange the biscuit pieces evenly across the top. This ensures they all get lovely and golden, creating a beautiful, bubbly crust for your Chicken Bubble Biscuit Bake Casserole.
• Cheese Timing: For the cheesiest top, you can add half the cheese at the beginning and the remaining half about 10 minutes before the end of baking. This ensures a beautiful, melted layer without over-browning.
• Prevent Sticking: Lightly grease your baking dish before adding the casserole mixture. A little non-stick spray or butter prevents sticking and makes cleanup a breeze.
• Check Biscuit Doneness: To ensure biscuits are cooked through, gently lift one with a fork. The underside should be cooked and not doughy. If they are browning too quickly on top, you can loosely tent the casserole with foil.

Storage & Reheating Tips

This Chicken Bubble Biscuit Bake Casserole is so comforting, it often disappears quickly! But if you have leftovers, storing and reheating them properly ensures every bite is just as delicious as the first. We never let good food go to waste in our home; it’s a sign of respect for the ingredients and the effort put in:

• Cool Completely: Before storing, allow the Chicken Bubble Biscuit Bake Casserole to cool to room temperature. This prevents condensation which can make the biscuits soggy.
• Airtight Container: Transfer any leftover casserole into an airtight container. This keeps it fresh and prevents it from absorbing other odors in the refrigerator.
• Refrigeration: Store the casserole in the refrigerator for up to 3-4 days. The flavors often deepen beautifully overnight!
• Freezing (Optional): While best fresh, you can freeze individual portions of the Chicken Bubble Biscuit Bake Casserole. Place cooled portions in freezer-safe containers for up to 1 month. The biscuit texture might change slightly after thawing, but it will still be delicious.
• Reheating in the Oven: For best results, reheat individual portions in a preheated oven at 300°F (150°C) for 15-20 minutes, or until thoroughly heated through. This helps the biscuits crisp up again.
• Microwave Reheating: For a quicker option, individual servings can be reheated in the microwave. Heat in 1-minute intervals, stirring occasionally, until hot. Note that biscuits may be softer in the microwave.

This Chicken Bubble Biscuit Bake Casserole is so comforting, it often disappears quickly! If you’re looking for healthier options to enjoy, consider trying our Low-Carb Chicken Casserole.

What to Serve With This Recipe

A comforting casserole like our Chicken Bubble Biscuit Bake Casserole deserves companions that complement its richness and provide a balanced meal. My family always believed in a table filled with diverse flavors and textures, ensuring every meal was a true feast for the senses. These healthy pairings will elevate your dinner experience:

• Crisp Green Salad: A simple salad with fresh mixed greens, a few cherry tomatoes, and a light vinaigrette dressing offers a refreshing contrast to the hearty casserole. The crispness and acidity cut through the richness beautifully.
• Steamed Green Beans: Lightly steamed green beans, perhaps with a squeeze of lemon or a sprinkle of toasted almonds, add vibrant color and tender-crisp texture.
• Roasted Asparagus: Roasting asparagus with a drizzle of olive oil, salt, and pepper brings out its natural sweetness and provides a lovely, earthy side.
• Garlic Parmesan Broccoli: Steamed or roasted broccoli florets tossed with a touch of garlic and a sprinkle of Parmesan cheese are a delightful and nutritious pairing.
• Fruit Salad: For a touch of sweetness and freshness, a simple fruit salad featuring berries, melon, and grapes offers a wonderful palate cleanser.
• Coleslaw: A lighter, vinegar-based coleslaw provides a tangy crunch that pairs wonderfully with the creamy Chicken Bubble Biscuit Bake Casserole.

Frequently Asked Questions (FAQ)

The Chicken Bubble Biscuit Bake Casserole is a beloved dish that combines tender chicken and fluffy biscuits, serving as a perfect comfort food for families. This type of casserole can often be found in home-cooked meals, highlighting traditional culinary practices related to casseroles.

Final Thoughts

This Chicken Bubble Biscuit Bake Casserole isn’t just a recipe; it’s a heartfelt tradition waiting to be made. It’s about bringing people together around a table, sharing warmth, laughter, and comforting food. May every bubbly bite remind you of home, family, and the simple joys of a homemade meal, carrying on a legacy of love.

Nutrition Information (per serving)

(Estimated values based on typical ingredients)

Dominique

Chicken Bubble Biscuit Bake Casserole

This delightful Chicken Bubble Biscuit Bake Casserole combines tender chicken, a savory sauce, and fluffy biscuit pieces, all baked golden in one pan. It embodies home, becoming a beloved family tradition.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

• 2 tablespoons Olive Oil
• 1 pound Boneless, Skinless Chicken Breast or Thighs, diced
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Chicken Broth
• 1 (10.5 ounce) can Cream of Chicken Soup
• 1/2 cup Milk
• 1 cup Frozen Mixed Vegetables
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Salt
• 1 (16.3 ounce) package Refrigerated Biscuit Dough, cut into quarters
• 1 cup Shredded Cheddar Cheese

Method

 

1. Prepare the Chicken and Vegetables: First, dice your chicken breast or thighs into bite-sized pieces. Finely chop the onion and mince the garlic.
2. Brown the Chicken: Heat olive oil in your large skillet or Dutch oven over medium-high heat. Add the diced chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion. Cook for 3-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
4. Create the Creamy Sauce: Pour in the chicken broth, cream of chicken soup, and milk. Whisk until smooth, then bring to a gentle simmer. Add thyme, black pepper, and salt.
5. Combine and Simmer: Stir the cooked chicken back into the sauce and add the frozen mixed vegetables. Let it simmer for 2-3 minutes.
6. Prepare the Biscuits: Cut each refrigerated biscuit into quarters.
7. Assemble the Casserole: Pour the mixture into your baking dish and arrange the biscuit pieces over the top.
8. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the biscuits.
9. Bake to Golden Perfection: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes.
10. Rest and Serve: Let the casserole rest for 5-10 minutes before serving.

Notes

Don’t overcook the chicken; whisk the sauce for smoothness; make sure biscuits are evenly placed; check biscuit doneness by lifting with a fork.

Dominique

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Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.

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