A swirl of deep crimson, a hint of cocoa, and the familiar warmth of cinnamon—these Red Velvet Cinnamon Rolls promise an unforgettable sensory experience. Imagine soft, tender dough generously filled with a buttery brown sugar and spice mixture, then crowned with a luscious cream cheese frosting.
Each bite offers a perfect balance of sweet, tangy, and subtly chocolatey notes, creating a comforting treat that feels both decadent and incredibly inviting. These beautiful Red Velvet Cinnamon Rolls are perfect for breakfast, brunch, or any moment deserving of a special indulgence, bringing warmth and joy to any gathering.
Table of Contents
Why You’ll Love These Delightful Red Velvet Cinnamon Rolls
- Irresistible Flavor: Experience a unique blend of subtle cocoa, tangy cream cheese, and classic cinnamon spice that makes these Red Velvet Cinnamon Rolls truly special.
- Stunning Presentation: Their vibrant red hue makes a beautiful, festive addition to any table, creating a memorable treat.
- Warm & Comforting: Freshly baked, these velvety cinnamon rolls fill your home with an aroma of pure joy and togetherness.
- Surprisingly Approachable: A straightforward recipe ensures even novice bakers can achieve delicious, homemade Red Velvet Cinnamon Rolls with confidence.
Ingredients You’ll Need
Creating these comforting Red Velvet Cinnamon Rolls begins with selecting quality ingredients, ensuring every bite is a delightful experience for your family and friends.
For the Dough:
- 1 cup whole milk: Warmed to about 105-115°F (40-46°C). Whole milk creates a richer, more tender dough.
- 2 ¼ teaspoons active dry yeast: One standard packet. Ensure your yeast is fresh for a good rise.
- ¼ cup granulated sugar: Feeds the yeast and adds a touch of sweetness to the dough.
- 1 large egg: Room temperature, for richness and binding.
- ¼ cup unsalted butter: Melted and slightly cooled. Adds flavor and tenderness.
- 2 tablespoons unsweetened cocoa powder: High-quality Dutch-processed cocoa enhances the red velvet flavor.
- 1-2 tablespoons red food coloring: Gel food coloring provides a more vibrant color with less liquid. Adjust to achieve desired intensity.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 3 ½ – 4 cups all-purpose flour: Plus extra for dusting. Use a good quality unbleached flour.
For the Filling:
- ½ cup unsalted butter: Softened to room temperature. Spreads easily for a generous coating.
- ¾ cup light brown sugar: Packed. Adds a deep, caramelized sweetness.
- 2 teaspoons ground cinnamon: Freshly ground cinnamon offers the best aroma and flavor.
- ¼ teaspoon ground nutmeg: A hint of nutmeg complements the cinnamon beautifully.
For the Cream Cheese Frosting:
- 8 ounces cream cheese: Softened, full-fat for the creamiest texture.
- ¼ cup unsalted butter: Softened. Adds richness and stability to the frosting.
- 2 cups powdered sugar: Sifted, to ensure a smooth, lump-free frosting.
- 1 teaspoon vanilla extract: Pure vanilla extract for the best flavor.
- 1-2 tablespoons whole milk: Or cream, as needed, to achieve desired consistency.
Substitutions & Variations
When preparing these delicious Red Velvet Cinnamon Rolls, feel free to explore healthier swaps or introduce delightful variations that cater to your family’s preferences. Every household has its unique touch!
Healthy Swaps:
- Flour: Substitute up to half of the all-purpose flour with whole wheat pastry flour for added fiber without compromising too much on tenderness.
- Sweeteners: Reduce the sugar in the dough and filling by a quarter, or experiment with natural sweeteners like maple syrup or honey (adjust liquid content accordingly) for a slightly less sweet profile in your Red Velvet Cinnamon Rolls.
- Dairy: Use low-fat milk and cream cheese in the frosting to lighten the recipe. Plant-based milks can also work in the dough, though results may vary slightly.
- Butter: For the filling, you can use a plant-based butter substitute, or even a very thin layer of mashed banana for moisture and natural sweetness before sprinkling the cinnamon sugar.
Flavor Variations:
- Citrus Zest: Add a teaspoon of orange or lemon zest to the frosting for a bright, refreshing counterpoint to the richness of the Red Velvet Cinnamon Rolls.
- Nuts: Incorporate finely chopped pecans or walnuts into the filling for a pleasant crunch and nutty flavor.
- Chocolate Chips: Sprinkle mini chocolate chips over the filling before rolling for an extra layer of chocolatey indulgence.
Note: This video is for demonstration purposes and may use a slightly different methode.
While you perfect your Red Velvet Cinnamon Rolls, consider trying our Red Velvet Dessert Lasagna for an innovative twist that still holds onto that classic red velvet flavor. It’s a delightful way to satisfy both dessert cravings and creativity in the kitchen.
Equipment You’ll Need
Gathering your tools before you begin baking these special Red Velvet Cinnamon Rolls makes the process smoother and more enjoyable, just like a well-organized family kitchen.
- Large mixing bowl: For preparing the dough.
- Stand mixer with dough hook (optional): Great for kneading, but hands work just as well!
- Measuring cups and spoons: Essential for accuracy.
- Whisk: For combining dry ingredients and whisking liquids.
- Rolling pin: To shape the dough evenly.
- 9×13 inch baking dish: Or a similar size, for baking the rolls.
- Small saucepan: To warm the milk.
- Plastic wrap or kitchen towel: For covering the dough during proofing.
- Offset spatula or knife: For spreading the frosting evenly.
Step-by-Step Instructions
Baking these Red Velvet Cinnamon Rolls is a process of love, much like creating cherished memories. Take your time with each step, and you’ll be rewarded with a truly heartwarming treat.
- Activate the Yeast: In a large mixing bowl, combine the warm milk, yeast, and a pinch of granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy. This shows your yeast is alive and ready to make fluffy Red Velvet Cinnamon Rolls!
- Mix Wet Ingredients: To the activated yeast mixture, add the remaining granulated sugar, egg, melted butter, cocoa powder, red food coloring, and salt. Whisk everything together until well combined and the color is even.
- Add Flour & Knead: Gradually add the all-purpose flour, about a cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-8 minutes until it becomes smooth and elastic. It should spring back when gently poked.
- First Rise: Lightly grease your large mixing bowl. Place the dough ball in the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size. This is where the magic happens for tender Red Velvet Cinnamon Rolls!
- Prepare the Filling: While the dough rises, prepare the filling. In a small bowl, cream together the softened butter, brown sugar, cinnamon, and nutmeg until well combined and spreadable.
- Roll Out the Dough: Once the dough has doubled, gently punch it down to release the air. Turn it out onto a lightly floured surface. Using a rolling pin, roll the dough into a large rectangle, approximately 12×18 inches and about ¼ inch thick.
- Spread the Filling: Evenly spread the prepared cinnamon-sugar filling over the entire surface of the dough, leaving a small ½-inch border along one of the longer edges.
- Roll and Slice: Starting from the long edge opposite the border, tightly roll the dough into a log. Pinch the seam gently to seal. Using a sharp knife or unflavored dental floss, cut the log into 12 equal slices, about 1 ½ inches thick.
- Second Rise: Arrange the Red Velvet Cinnamon Rolls in your greased 9×13 inch baking dish, leaving a little space between each roll. Cover the dish again and let them rise in a warm place for another 30-45 minutes, or until puffy and almost touching.
- Bake: Preheat your oven to 375°F (190°C). Bake the Red Velvet Cinnamon Rolls for 20-25 minutes, or until the edges are golden brown and the centers are cooked through. They should look soft and enticing.
- Prepare the Frosting: While the rolls bake, make the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually beat in the sifted powdered sugar until combined, then add the vanilla extract. Add milk or cream, a tablespoon at a time, until the frosting reaches your desired spreadable consistency.
- Frost and Serve: Once the Red Velvet Cinnamon Rolls come out of the oven, let them cool in the pan for about 5-10 minutes. This helps the frosting melt slightly and seep into the warm rolls. Generously spread the cream cheese frosting over the warm Red Velvet Cinnamon Rolls. Serve immediately and enjoy!
As you bake your Red Velvet Cinnamon Rolls, remember that love is at the heart of every recipe, much like our Red Velvet Cheesecake Bars. These bars will also give you that rich red velvet experience perfect for sharing with loved ones.
Pro Tips for Success
Achieving perfect Red Velvet Cinnamon Rolls every time involves a few simple techniques that will make all the difference in your baking journey.
- Don’t Rush the Rise: Patience is key! Allow the dough ample time to rise in a warm, draft-free spot. A slow, steady rise creates a lighter, more tender Red Velvet Cinnamon Rolls.
- Check Yeast Freshness: Always proof your yeast. If it doesn’t foam within 10 minutes, your yeast might be old or inactive, and you should start with a new batch.
- Use Room Temperature Ingredients: For the dough and frosting, room temperature eggs, butter, and cream cheese emulsify better, creating a smoother dough and creamier frosting.
- Don’t Over-Flour: Add flour gradually. Too much flour makes the dough tough. The dough should be slightly sticky but manageable.
- Tight Roll for Neater Rolls: Roll the dough into a log as tightly as possible to ensure the spirals stay together beautifully during baking and slicing.
- Even Slices: Use a sharp knife or dental floss to cut the rolls. Dental floss gives a clean cut without squishing the dough, making your Red Velvet Cinnamon Rolls look professional.
- Warm Frosting: Apply the cream cheese frosting while the rolls are still warm (but not piping hot). This allows the frosting to melt slightly, creating a gooey, delightful topping.
Storage & Reheating Tips
While these Red Velvet Cinnamon Rolls are best enjoyed fresh from the oven, you can certainly store them to savor their goodness later.
- Countertop Storage: Store unfrosted Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 2 days. Once frosted, they are best kept in the refrigerator.
- Refrigerator Storage: Frosted Red Velvet Cinnamon Rolls will keep well in an airtight container in the refrigerator for up to 5 days.
- Freezing Baked Rolls: To freeze, allow baked and cooled Red Velvet Cinnamon Rolls (frosted or unfrosted) to chill completely. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container for up to 1-2 months. Thaw in the refrigerator overnight.
- Reheating: For best results, reheat individual Red Velvet Cinnamon Rolls in the microwave for 15-30 seconds until warm and soft. Alternatively, cover the rolls loosely with foil and warm them in a 300°F (150°C) oven for 10-15 minutes.
If you enjoy the flavors of these Red Velvet Cinnamon Rolls, you might want to explore alternative baked goods like our Red Velvet Donuts. These treats match the iconic flavor while offering a fun twist that can be enjoyed any time of the day.
What to Serve With This Recipe
These Red Velvet Cinnamon Rolls are a celebration on their own, but pairing them with a light, fresh accompaniment creates a balanced and delightful meal, perfect for a family brunch.
- Fresh Fruit Platter: A vibrant assortment of berries, sliced melons, and grapes offers a refreshing contrast to the richness of the Red Velvet Cinnamon Rolls.
- Greek Yogurt Parfait: Layered with granola and berries, a simple Greek yogurt parfait provides protein and a tangy counterpoint.
- Light Scrambled Eggs: A side of fluffy, lightly seasoned scrambled eggs adds a savory element to your breakfast spread.
- Freshly Brewed Coffee or Tea: A warm cup of your favorite coffee or a comforting herbal tea perfectly complements the sweet flavors of these special red velvet rolls.
- Small Green Salad: For a brunch, a simple mixed greens salad with a light vinaigrette can be a refreshing and unexpected pairing.
Frequently Asked Questions (FAQ)
Can I prepare Red Velvet Cinnamon Rolls dough ahead of time?
Absolutely! You can prepare the dough for your Red Velvet Cinnamon Rolls the night before. After the first rise, punch the dough down, shape it into a log, and cut the rolls.
Arrange them in your baking dish, cover tightly with plastic wrap, and refrigerate overnight. In the morning, take them out of the fridge and let them come to room temperature and rise for about 1-1.5 hours before baking as directed. This makes for a wonderfully convenient morning treat.
How do I achieve the perfect red color in my Red Velvet Cinnamon Rolls?
Achieving a vibrant red in your Red Velvet Cinnamon Rolls primarily depends on the type and amount of food coloring you use. Gel food coloring provides a much deeper, richer color with less liquid compared to liquid food coloring. Start with one tablespoon of gel food coloring and add more gradually until you reach your desired crimson hue. The cocoa powder in the dough also helps to deepen and stabilize the red, giving it that classic Red Velvet aesthetic.
What makes Red Velvet Cinnamon Rolls different from regular cinnamon rolls?
The primary distinction of Red Velvet Cinnamon Rolls lies in the dough itself. Traditional cinnamon rolls feature a simple sweet yeast dough. Red velvet cinnamon rolls, however, incorporate cocoa powder and red food coloring into the dough, giving them their characteristic subtle chocolate flavor and striking crimson color. This unique dough, paired with the classic cinnamon filling and tangy cream cheese frosting, offers a delightful twist on a beloved classic.
Red Velvet Cinnamon Rolls are a delightful variation of traditional cinnamon rolls, featuring a unique red hue and a rich flavor profile combining cocoa and cream cheese frosting. These rolls are often enjoyed during special occasions and holidays, making them a festive treat that appeals to both the eyes and the palate. For more on this delightful dessert, check out this link.
Final Thoughts
These Red Velvet Cinnamon Rolls are more than just a treat; they are a warm embrace, a sweet reminder of shared moments. Baking them fills our homes with love, connecting us through cherished traditions and the simple joy of a delicious homemade delight. I hope they bring as much happiness to your family as they do to mine.
Nutrition Information (per serving)
(Estimates based on 12 servings per recipe)
| Calories | Approx. 450-500 kcal |
|---|---|
| Total Fat | Approx. 20-25g |
| Saturated Fat | Approx. 12-15g |
| Cholesterol | Approx. 70-80mg |
| Sodium | Approx. 250-300mg |
| Total Carbohydrates | Approx. 60-70g |
| Dietary Fiber | Approx. 2-3g |
| Total Sugars | Approx. 40-50g |
| Protein | Approx. 8-10g |
Red Velvet Cinnamon Rolls
Ingredients
Method
- Activate the Yeast: In a large mixing bowl, combine the warm milk, yeast, and a pinch of granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy.
- Mix Wet Ingredients: To the activated yeast mixture, add the remaining granulated sugar, egg, melted butter, cocoa powder, red food coloring, and salt. Whisk everything together until well combined.
- Add Flour & Knead: Gradually add the all-purpose flour, mixing until a shaggy dough forms. Knead for 5-8 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
- Prepare the Filling: Cream together the softened butter, brown sugar, cinnamon, and nutmeg.
- Roll Out the Dough: Punch down the risen dough, roll it into a large rectangle (12×18 inches).
- Spread the Filling: Spread the filling over the dough, leaving a small border.
- Roll and Slice: Roll the dough tightly into a log and slice into 12 equal pieces.
- Second Rise: Arrange the rolls in a baking dish, cover, and let rise for 30-45 minutes.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden.
- Prepare the Frosting: Beat cream cheese and butter until smooth, gradually add sifted powdered sugar and vanilla. Adjust consistency with milk.
- Frost and Serve: Once baked, let the rolls cool slightly, frost generously, and serve.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
