Craving a light, satisfying dessert? Our Cherry Gelatin Cream Cake delivers vibrant cherry flavor with a delicate, creamy texture. Perfect for busy parents, this diabetes-friendly treat proves healthy eating is delicious. It simplifies your wellness journey with ease and delightful taste.
Table of Contents
Why You’ll Love This Cherry Gelatin Cream Cake
- Experience a refreshing blend of tart cherry and smooth cream, a true treat for your palate.
- This recipe is incredibly straightforward, making the Cherry Gelatin Cream Cake perfect for even the busiest schedules.
- Enjoy a guilt-free dessert; this Cherry Gelatin Cream Cake is thoughtfully designed to be diabetes-friendly and packed with wholesome goodness.
- It offers a light, satisfying finish to any meal, truly enhancing your dining experience.
Ingredients You’ll Need
Crafting a delicious and nutritious Cherry Gelatin Cream Cake starts with selecting quality ingredients. Each component plays a vital role in achieving the perfect balance of flavor and texture while keeping health in mind. Choose the best you can find to ensure your Cherry Gelatin Cream Cake is truly exceptional.
- For the Almond Cake Base:
- 1 ½ cups blanched almond flour
- ¼ cup erythritol or monk fruit sweetener blend
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 2 large eggs
- ¼ cup unsweetened almond milk
- 2 tablespoons melted coconut oil or avocado oil
- 1 teaspoon pure vanilla extract
- For the Cream Cheese Layer:
- 8 ounces light cream cheese, softened
- ¼ cup erythritol or monk fruit sweetener blend
- 1 teaspoon pure vanilla extract
- 1 cup sugar-free whipped topping (like Truwhip Keto or homemade with heavy cream and sweetener)
- For the Cherry Gelatin Layer:
- 1 (0.6 ounce) package sugar-free cherry gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup pitted fresh or frozen (thawed) cherries, halved
- Optional Garnish:
- Fresh mint leaves
- Extra fresh cherries
Substitutions & Variations
Empowering you with flexible, healthy options is my mission. This Cherry Gelatin Cream Cake recipe is highly adaptable. Feel free to experiment with different fruit flavors, use dairy-free cream cheese for a vegan twist, or explore various sugar substitutes to fit your dietary needs perfectly. Customizing your Cherry Gelatin Cream Cake ensures it always meets your family’s preferences and wellness goals.
- Gelatin Flavor: Swap cherry for sugar-free strawberry, raspberry, or even lime gelatin for a different fruit profile in your Cherry Gelatin Cream Cake.
- Cake Base: For a gluten-free nut-free option, use oat flour instead of almond flour, adjusting liquid as needed. Alternatively, a simple sugar-free graham cracker crust can work.
- Cream Cheese Layer: Use a dairy-free cream cheese alternative and a coconut-based whipped topping for a vegan Cherry Gelatin Cream Cake. Greek yogurt (full-fat, plain) can replace some cream cheese for added protein, though texture will be tangier.
- Sweetener: Any 1:1 sugar substitute like stevia or sucralose can replace erythritol, but adjust to taste as sweetness levels vary.
- Fruit: If fresh cherries are unavailable, use a small amount of sugar-free cherry pie filling (ensure no added sugars) mixed into the gelatin, or other berries.
Note: This video is for demonstration purposes and may use a slightly different methode.
If you’re looking for more creative ways to enjoy cherries, check out this delicious Cherry Pistachio Cheesecake. It’s a great alternative that allows you to explore different flavors while remaining health-conscious.
Equipment You’ll Need
- 9×9 inch baking pan or 8×8 inch square pan
- Parchment paper
- Large mixing bowls (2-3)
- Electric mixer (handheld or stand mixer)
- Whisk
- Measuring cups and spoons
- Small saucepan
- Spatula or offset spatula
- Cooling rack
Step-by-Step Instructions
Creating this delightful Cherry Gelatin Cream Cake is a straightforward process, designed for simplicity and delicious results. Follow these clear steps to achieve a perfectly layered, wonderfully balanced dessert that will impress your family and friends. You’ll master this Cherry Gelatin Cream Cake in no time!
- Prepare the Almond Cake Base: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, and sea salt.
- In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, forming a thick batter. Do not overmix.
- Spread the batter evenly into the prepared baking pan. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake base cool completely in the pan on a wire rack. This is crucial for the structure of your Cherry Gelatin Cream Cake.
- Prepare the Cream Cheese Layer: In a large mixing bowl, using an electric mixer, beat the softened light cream cheese, erythritol, and vanilla extract until smooth and creamy.
- Gently fold in the sugar-free whipped topping until fully incorporated and light. Be careful not to deflate the whipped topping.
- Once the cake base is completely cool, spread the cream cheese mixture evenly over the top of the almond cake base. Place the pan in the refrigerator to chill for at least 30 minutes while you prepare the gelatin.
- Prepare the Cherry Gelatin Layer: In a small saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the sugar-free cherry gelatin powder until completely dissolved.
- Stir in the ½ cup of cold water. Allow the gelatin mixture to cool to room temperature, about 15-20 minutes. Do not let it set.
- Carefully arrange the pitted and halved cherries over the chilled cream cheese layer in the pan.
- Gently pour the cooled cherry gelatin mixture over the cherries and cream cheese layer. Ensure an even coating across your Cherry Gelatin Cream Cake.
- Chill and Serve: Return the pan to the refrigerator and chill for at least 4-6 hours, or preferably overnight, until the gelatin is completely set and firm.
- Once set, use the parchment paper overhangs to lift the Cherry Gelatin Cream Cake from the pan. Cut into squares, garnish with fresh mint and additional cherries if desired, and serve.
For a quick, delectable dessert that’s also easy to make, you might want to try our Easy No-Bake Cherry Cheesecake. It’s just as delightful and adds variety to your dessert repertoire.
Pro Tips for Success
Achieving a perfect Cherry Gelatin Cream Cake involves a few expert techniques that ensure optimal texture and flavor. These science-backed tips will elevate your baking game and guarantee stunning results every time. Follow them for a truly memorable Cherry Gelatin Cream Cake.
- Room Temperature Cream Cheese: Ensure your light cream cheese is truly at room temperature. This allows it to whip up smoothly, preventing lumps and ensuring a silky-smooth cream layer for your Cherry Gelatin Cream Cake.
- Cooling is Key: Do not rush the cooling process for the cake base. If you spread the cream cheese mixture onto a warm base, it will melt, compromising the layers of your Cherry Gelatin Cream Cake. Similarly, the gelatin must be cooled to room temperature before pouring, otherwise, it can melt the cream cheese layer.
- Gentle Gelatin Pour: When pouring the gelatin, do so very slowly and evenly, perhaps over the back of a spoon, to prevent disturbing the cream cheese layer underneath. This creates a clean, distinct gelatin layer for your Cherry Gelatin Cream Cake.
- Evenly Spreading: Use an offset spatula to spread both the cake batter and the cream cheese layer as evenly as possible. This ensures uniform thickness for all layers of your Cherry Gelatin Cream Cake.
- Parchment Paper Slings: The parchment paper overhangs are not just for easy removal; they help prevent the sides from sticking and allow you to lift the entire cake out cleanly before cutting, preserving the beautiful presentation of your Cherry Gelatin Cream Cake.
Storage & Reheating Tips
Proper storage ensures your Cherry Gelatin Cream Cake remains fresh and delightful for days. This dessert is best enjoyed chilled, and thankfully, it stores wonderfully, making it an excellent make-ahead option for busy families.
- Refrigeration: Store leftover Cherry Gelatin Cream Cake in an airtight container in the refrigerator for up to 3-4 days. The gelatin layer will remain firm and refreshing.
- Freezing: While the cake base and cream cheese layer can technically be frozen, the gelatin layer’s texture can become icy and watery upon thawing. For best results, it’s not recommended to freeze the entire Cherry Gelatin Cream Cake. If you wish to freeze components, freeze the cake base separately before adding the other layers.
- Serving: Always serve this Cherry Gelatin Cream Cake chilled. It’s a fantastic cool treat on a warm day.
To elevate your dessert game, consider trying the High Protein Cherry Chia Seed Cake, which combines protein with the sweetness of cherries for a nutritious twist. Perfect for those who want a healthy dessert option that doesn’t compromise on flavor.
What to Serve With This Recipe
This light and refreshing Cherry Gelatin Cream Cake pairs beautifully with simple, wholesome additions. As Rocco Fuhrman, I advocate for balanced meals, and this dessert fits perfectly into that philosophy. Consider these healthy pairings to complement your Cherry Gelatin Cream Cake.
- A Simple Fruit Salad: A bowl of mixed berries (strawberries, blueberries, raspberries) or sliced kiwi offers additional vitamins and a light counterpoint to the cake’s sweetness.
- Unsweetened Iced Tea: A glass of unsweetened black or green iced tea provides a refreshing beverage without adding extra sugar, allowing the flavors of the Cherry Gelatin Cream Cake to shine.
- Plain Greek Yogurt: A small dollop of plain, unsweetened Greek yogurt can add a protein boost and a slight tang, enhancing the creaminess of the Cherry Gelatin Cream Cake.
- Light Herb Infused Water: Water infused with cucumber and mint or lemon and ginger provides hydration and a clean palate cleanser.
- A Small Espresso: For those who enjoy coffee, a small shot of unsweetened espresso can offer a rich contrast to the delicate Cherry Gelatin Cream Cake.
Frequently Asked Questions (FAQ)
Can I make this Cherry Gelatin Cream Cake ahead of time?
Absolutely! This Cherry Gelatin Cream Cake is an excellent make-ahead dessert. In fact, it requires significant chilling time, so preparing it the day before you plan to serve it is ideal.
This allows the gelatin to fully set and all the layers to meld together perfectly, enhancing the overall flavor and texture. Just keep it covered in the refrigerator until ready to serve.
Is this Cherry Gelatin Cream Cake truly diabetes-friendly?
Yes, this Cherry Gelatin Cream Cake is specifically designed with diabetes-friendly principles in mind. We use almond flour for a low-carb cake base, sugar-free sweeteners like erythritol, light cream cheese, and sugar-free gelatin. These choices significantly reduce the glycemic impact compared to traditional cakes. Always monitor your blood sugar, but this recipe offers a delicious and responsible dessert option for those managing their sugar intake.
What if I don’t have sugar-free gelatin for this Cherry Gelatin Cream Cake?
If you don’t have sugar-free gelatin, you can create a sugar-free fruit agar-agar or pectin-based layer as an alternative. You would need unsweetened cherry juice, a sugar-free sweetener, and agar-agar powder or pectin. However, using regular gelatin would significantly increase the sugar content, making it less suitable for a diabetes-friendly diet. For the best and most convenient result that aligns with the recipe’s health goals, I strongly recommend sourcing sugar-free cherry gelatin for your Cherry Gelatin Cream Cake.
Cherry Gelatin Cream Cake is a light and flavorful dessert that combines a creamy base with a sweet fruit layer, typically enjoyed by families and health-conscious individuals alike. This delightful treat offers a guilt-free indulgence with its focus on wholesome ingredients, making it a popular recipe for those looking to satisfy their sweet tooth with something nutritious. Learn more about this lovely dessert in the Dessert category.
Final Thoughts
This Cherry Gelatin Cream Cake truly embodies how simple, healthy choices can lead to extraordinary joy. It’s a testament to long-term wellness, crafted with busy parents in mind, proving deliciousness and nutrition go hand-in-hand. Enjoy this delightful dessert knowing you’re nourishing your family with ease and love.
Nutrition Information (per serving)
(Estimated for 9 servings based on a 9×9 inch pan, using listed ingredients including almond flour, erythritol, light cream cheese, and sugar-free whipped topping.)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 60mg |
| Sodium | 180mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 3g |
| Net Carbohydrates | 7g |
| Total Sugars | 2g |
| Added Sugars | 0g |
| Protein | 8g |
Cherry Gelatin Cream Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, and sea salt.
- In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract, then mix it with dry ingredients until just combined.
- Spread the batter evenly into the prepared baking pan and bake for 15-20 minutes. Let cool completely.
- In another bowl, beat the softened cream cheese, erythritol, and vanilla extract until smooth, then gently fold in the sugar-free whipped topping.
- Spread the cream cheese mixture over the cooled cake base and refrigerate for at least 30 minutes.
- Prepare the gelatin layer by boiling water, dissolving the sugar-free cherry gelatin, and mixing in cold water. Cool to room temperature.
- Arrange the halved cherries over the chilled cream cheese layer, and pour the cooled gelatin mixture gently over the top.
- Chill for at least 4-6 hours or overnight until the gelatin is firm, then slice and serve.
Notes
Diabetes Nutrition Specialist | Healthy Diet Advocate | Founder of GoldFoodie.
My passion for nutrition began with a deeply personal journey supporting my father through his battle with diabetes. Watching his daily struggles made me realize how powerful the right food choices can be in improving quality of life. That experience drove me to dedicate my career to helping others live healthier, more balanced lives.
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
- Rocco Fuhrman
