Imagine a dish that looks like it belongs in a gourmet restaurant yet comes together simply in your own kitchen. This Crab Shrimp Stuffed Salmon recipe delivers just that: a truly elegant seafood masterpiece. It’s a celebratory meal that feels luxurious but remains surprisingly approachable. Get ready to create a memorable centerpiece that will delight your family and guests.
Table of Contents
Why You’ll Love This Crab Shrimp Stuffed Salmon
This dish brings an extraordinary touch to any meal, making it perfect for both special occasions and comforting family dinners.
- Luxurious Seafood Combination: Enjoy the rich flavors of flaky salmon, sweet crab, and succulent shrimp all in one bite. It’s an indulgence that truly satisfies.
- Impressive Presentation: The beautifully stuffed fillets make a stunning visual statement. Your guests will be amazed by the elegant appearance of this Crab Shrimp Stuffed Salmon.
- Balanced Flavors & Texture: Creamy, savory stuffing perfectly complements the tender, moist salmon. Each forkful offers a delightful interplay of textures and tastes.
- Nutrient-Rich Meal: Salmon provides essential Omega-3 fatty acids, while shrimp and crab offer lean protein. This recipe is a healthy choice for seafood lovers. Healthline further elaborates on the numerous health benefits of Omega-3 fatty acids found in salmon, including supporting heart and brain health.
- Surprisingly Easy to Make: Despite its sophisticated appearance, preparing this dish is straightforward. Simple steps guide you to a restaurant-quality result.
Ingredients for Crab Shrimp Stuffed Salmon
Gather these fresh ingredients to create your unforgettable Crab Shrimp Stuffed Salmon. Quality components are key to an incredible flavor profile.
- 2 large 16 oz fillets Wild Caught Salmon
- 1 8 oz cup Jumbo Lump Crab
- 1/2 lb Shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 2 tbsp lemon juice (fresh squeezed)
- 1/4 cup fresh parsley, chopped
- 2 tbsp green onions, chopped
- 4 cloves garlic, minced
- 1 tbsp Old Bay seasoning
- 1 tsp cardamom
- 1 tsp Badia complete seasoning
- 1 tsp adobo seasoning
- 1 tsp onion powder
- 2 tsp paprika (separated)
- 1/4 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- 1 tbsp butter
Notes & Substitutions
Selecting the right ingredients enhances the flavors of your Crab Shrimp Stuffed Salmon. For the crab, always choose fresh jumbo lump crab meat from the refrigerated section for the best texture and taste. Pasteurized crab meat is a good alternative if fresh isn’t available. For shrimp, medium or large sizes work well; adjust cooking time for smaller varieties.
Experiment with your cheese blend. A sharp white cheddar or gruyere can add delightful complexity instead of mozzarella. When choosing salmon, thick center-cut fillets hold stuffing best. If using a thinner cut, create a pocket rather than stuffing between two halves. Feel free to adjust seasonings like adding a pinch of cayenne for heat or fresh dill for an herbal note.
Equipment You’ll Need
Having the right tools ready makes the cooking process smooth and enjoyable. You won’t need anything fancy for this elegant dish. You need an oven-safe baking dish or sheet pan to cook your salmon. Prepare the stuffing in a large mixing bowl. A sharp knife is essential for mincing garlic and chopping herbs. A skillet helps you quickly sauté the shrimp and aromatics.
How to Make Crab Shrimp Stuffed Salmon
Creating this beautiful dish is a joyful process, a way to connect with the ingredients and the people you share it with. Follow these steps to prepare your amazing Crab Shrimp Stuffed Salmon.
Step 1: Prepare Your Kitchen & Ingredients
Preheat your oven to 350 degrees F (175 C). Mince your garlic finely and chop the fresh parsley and green onions. Season the peeled and deveined shrimp with a pinch of salt and pepper; set them aside.
Step 2: Sauté Aromatics and Shrimp
In a pan, melt one tablespoon of butter over medium-high heat. Add the minced garlic and 1 teaspoon of paprika, cooking for about 30 seconds while stirring to prevent burning. Introduce the seasoned shrimp to the pan and par-cook for approximately 3 minutes, or until the shrimp begins to brown lightly. Remove the shrimp from the pan and let it cool slightly.
Step 3: Begin Stuffing Preparation
In a large mixing bowl, combine the softened cream cheese, fresh chopped parsley, green onions, and fresh lemon juice. Mix these ingredients gently until the cream cheese starts to loosen and soften, forming a creamy base for your stuffing.
Step 4: Fold in Seafood, Cheeses, and Seasonings
Add the jumbo lump crab meat, the cooled par-cooked shrimp, shredded mozzarella cheese, and grated Parmesan cheese to the cream cheese mixture. Now, incorporate all remaining seasonings: Old Bay, cardamom, Badia complete seasoning, adobo seasoning, onion powder, and the remaining 1 teaspoon of paprika. Gently fold everything together until just combined. Be careful not to overmix, preserving the crab’s delicate lump texture.
Step 5: Prepare Salmon Fillets for Stuffing
Place your two large salmon fillets in an oven-safe baking dish or on a parchment-lined baking sheet. Season both sides of each salmon fillet generously with salt, pepper, and a sprinkle of Old Bay seasoning. Ensure the seasoning is evenly distributed for maximum flavor.
Step 6: Stuff and Secure the Salmon
Carefully spoon the creamy crab and shrimp stuffing onto one of the seasoned salmon fillets, spreading it evenly from corner to corner. Place the second salmon fillet directly on top, creating a beautiful stuffed salmon sandwich. Reserve a small amount of stuffing to add later during baking.
Step 7: Initial Baking Phase
Place about a tablespoon of butter on top of the stuffed salmon. Transfer the baking dish to your preheated oven and bake for 20 minutes. This initial bake allows the salmon to cook through and the flavors to meld beautifully.
Step 8: Add More Stuffing and Broil
After 20 minutes, remove the Crab Shrimp Stuffed Salmon from the oven. Carefully spoon the reserved stuffing on top of the salmon. Return it to the oven and broil for 5 minutes, or until the top is golden brown and bubbling. Watch closely to prevent burning.
Step 9: Garnish and Serve
Once golden and cooked through, remove the salmon from the oven. Garnish generously with fresh chopped parsley for a vibrant finish and an extra burst of freshness. Serve your impressive Crab Shrimp Stuffed Salmon immediately with your favorite side dishes.
Pro Tips for Perfect Stuffed Salmon
- Creating a perfect Crab Shrimp Stuffed Salmon is all about careful technique. If your salmon fillets are thick, you can butterfly cut them to create a deeper pocket for the stuffing. Alternatively, slice through the side of a single thick fillet to form a pocket, ensuring it holds its shape.
- Avoid overmixing the stuffing; gently fold ingredients to maintain the delicate crab and shrimp texture. Seasoning the salmon exterior is vital for overall flavor, so don’t skip this step. To check for doneness, salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- The USDA recommends cooking salmon to this internal temperature of 145°F (63°C) for food safety. For a beautiful golden-brown crust, keep a close eye on the broiler, as things can brown quickly. Baking the salmon covered initially helps lock in moisture, yielding moist and flaky results.
Serving Suggestions, Storage & Variations
This versatile Crab Shrimp Stuffed Salmon pairs wonderfully with various accompaniments.
Serving Suggestions
Complement the richness of your stuffed salmon with lighter side dishes. Roasted asparagus or lemon-garlic broccoli offer a fresh, vibrant contrast. For a heartier meal, serve it alongside fluffy rice pilaf, creamy mashed potatoes, or protein-rich quinoa. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio perfectly enhances the seafood flavors.
Storage & Reheating
Store leftover Crab Shrimp Stuffed Salmon in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm gently in the oven at a low temperature (around 275°F/135°C) until heated through, preventing it from drying out. You can also cover it loosely with foil. While technically freezable, the texture of the crab and salmon may change upon thawing.
Variations
Explore different seafood options by adding bay scallops to the stuffing for extra sweetness. Experiment with alternative cheese blends like smoked gouda or a spicy pepper jack for a unique kick. For a smoky flavor, consider smoking or grilling the stuffed salmon on a cedar plank (adjust cooking times). A light, creamy lemon-dill sauce drizzled over the top adds another layer of indulgence.
Crab Shrimp Stuffed Salmon Nutrition Information
This Crab Shrimp Stuffed Salmon offers a meal that is both incredibly satisfying and remarkably nutritious. Salmon provides a substantial dose of heart-healthy Omega-3 fatty acids, which are essential for well-being. Additionally, all the seafood contributes significant lean protein, supporting muscle health and keeping you feeling full. This dish is rich in essential vitamins and minerals, including Vitamin D, B vitamins, and selenium.
| Nutrient | Amount (approx. per serving) |
|---|---|
| Calories | 550-650 |
| Protein | 50-60g |
| Total Fat | 35-45g |
| Saturated Fat | 10-15g |
| Cholesterol | 150-200mg |
| Sodium | 800-1000mg |
| Carbohydrates | 5-10g |
| Sugars | 1-3g |
| Fiber | 1-2g |
*Nutrition values are approximate and may vary based on exact ingredients and portion sizes.
Frequently Asked Questions (FAQ)
Is this crab shrimp stuffed salmon recipe gluten-free?
Yes, this recipe is naturally gluten-free! All the ingredients used, including the salmon, seafood, cheeses, and seasonings, are free from gluten.
How do I know when salmon is perfectly cooked?
Salmon is perfectly cooked when it easily flakes with a fork and its internal temperature reaches 145°F (63°C). Avoid overcooking to keep it moist and tender.
Can I prepare the stuffing for the salmon ahead of time?
Absolutely! You can prepare the stuffing up to 24 hours in advance. Store it in an airtight container in the refrigerator until you are ready to stuff the salmon.
What type of salmon is best for stuffing?
Thick-cut salmon fillets, such as Atlantic or King salmon, are ideal for stuffing. Their generous size provides ample space for the delicious filling.
Can I use imitation crab meat?
While you can use imitation crab meat, we highly recommend using genuine jumbo lump crab for the best flavor and texture. The real crab elevates this crab shrimp stuffed salmon significantly.
Final Thoughts
Cooking is more than just making a meal; it’s about creating joy, connection, and memories around the table. This Crab Shrimp Stuffed Salmon recipe embodies that spirit, offering a truly special dish that is both impressive and comforting. It’s a testament to how simple ingredients, lovingly prepared, can transform into something extraordinary. So go ahead, gather your loved ones, and savor this delicious experience. We hope you cherish every bite as much as we do!
Decadent Crab Shrimp Stuffed Salmon
Ingredients
Equipment
Method
- Preheat oven to 350°F. Mince garlic, chop parsley and green onions, then season shrimp with salt and pepper and set aside.
- Melt butter in a pan over medium-high heat, then add minced garlic and 1 tsp paprika, cooking for 30 seconds while stirring. Add shrimp and par-cook for about 3 minutes until browned, then remove and set aside.
- In a large bowl, combine cream cheese, fresh parsley, green onions, and lemon juice, mixing gently to soften. Add lump crab meat, the cooked shrimp, mozzarella, Parmesan, and all seasonings except Old Bay, then mix gently until just combined, being careful not to overmix.
- Season both salmon filets with salt, pepper, and Old Bay in an oven-safe pan. Spread most of the stuffing onto one filet, top with the other, then add a tablespoon of butter and bake for 20 minutes. Remove, add remaining stuffing, and broil for 5 minutes until golden.
- Garnish with fresh parsley. Serve the stuffed salmon immediately with your choice of vegetables, rice, or mashed potatoes.
Notes
Hi there, I’m chef living in New York City. Every morning, I wake up to the sounds of my little one’s laughter and the comforting routine of preparing breakfast for my family my husband, our child, and my beloved mother, who’s become both my rock and my inspiration since my father passed away. As the only daughter left in our family, I feel a deep responsibility to carry on his memory whenever I step into the kitchen.
- Dominique
- Dominique
- Dominique
- Dominique
