Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen tater tots evenly on the baking sheet and drizzle with olive oil. Season with a pinch of salt and pepper.
- Bake the tater tots in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove the tater tots from the oven and transfer them to a serving platter or leave them on the baking sheet for easier assembly.
- Sprinkle shredded cheddar cheese over the hot tater tots, allowing the heat to melt the cheese slightly.
- Top the cheesy tater tots with crumbled bacon, a dollop of sour cream, and a sprinkle of chopped green onions.
- Serve immediately while warm and enjoy!
Notes
For extra flavor, try adding a sprinkle of smoked paprika or garlic powder to the tater tots before baking.
