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Skinny Cortisol Mocktail
Anne Newgent

Skinny Cortisol Mocktail

The Skinny Cortisol Mocktail is a refreshing beverage designed to support stress management and boost energy through its carefully selected ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

  • 1 cup filtered water
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon magnesium glycinate powder
  • 1/2 teaspoon ashwagandha extract
  • Liquid stevia or monk fruit extract to taste
  • Pinch of high-quality sea salt
  • Optional: collagen peptides, fresh mint leaves, grated ginger

Method
 

  1. Gather all measured ingredients.
  2. Combine filtered water, lemon juice, and apple cider vinegar in a tall glass or jar.
  3. Add magnesium glycinate powder, ashwagandha extract, sweetener, and sea salt.
  4. Whisk or stir thoroughly until well combined. Use a frother or small blender if available for smoother texture.
  5. Taste and adjust sweetness or tartness as desired.
  6. Garnish with ice cubes and fresh mint leaves or lemon slice if desired. Enjoy!

Notes

This mocktail is best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Avoid reheating.