Ingredients
Method
- In a large mixing bowl, combine the self-rising flour, Greek yogurt, and protein powder. Mix until a dough forms.
- Lightly flour a clean surface and knead the dough for 2-3 minutes until smooth and elastic.
- Divide the dough into 4 equal portions. Roll each portion into a rope and join the ends together to form a bagel shape.
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or line it with parchment paper.
- Place the bagels in the air fryer basket, ensuring they do not touch each other.
- Air fry the bagels for 10-12 minutes, flipping them halfway through, until they are golden brown and cooked through.
- Allow the bagels to cool slightly before serving. Enjoy plain or with your favorite toppings!
Notes
You can substitute self-rising flour with a mix of all-purpose flour, baking powder, and salt. Experiment with different flavors of protein powder for variety.
