Ingredients
Method
- In a large mixing bowl, combine the rolled oats, protein powder, chia seeds, salt, and mini chocolate chips.
- Add the peanut butter, honey (or maple syrup), and vanilla extract to the dry mixture.
- Mix thoroughly with a spoon or your hands until the ingredients form a cohesive dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter, using your hands.
- Place the balls onto a baking sheet or plate lined with parchment paper.
- Refrigerate the protein balls for at least 30 minutes to set.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Notes
Feel free to customize the recipe by adding nuts, seeds, or dried fruit. You can also use different flavors of protein powder to suit your taste.
