Go Back
Pomegranate-Rosé Gelatin
Dominique

Pomegranate-Rosé Gelatin

A delicate dance of sweet, tart, and floral notes, this Pomegranate-Rosé Gelatin offers a sophisticated dessert experience. Its shimmering appearance and melt-in-your-mouth texture make it a showstopper for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cold water
  • 1 packet unflavored gelatin powder
  • 1 cup high-quality pomegranate juice
  • 1 cup dry rosé wine
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • Fresh pomegranate arils for garnish
  • Fresh mint leaves for garnish

Method
 

  1. In a heatproof measuring cup, sprinkle the unflavored gelatin powder over 1/2 cup of cold water and let it sit for 5-10 minutes.
  2. In a medium saucepan, combine the pomegranate juice, rosé wine, and granulated sugar. Heat over medium heat until the sugar is dissolved.
  3. Remove the saucepan from heat and whisk in the bloomed gelatin until completely dissolved.
  4. Stir in the fresh lemon juice and strain the mixture through a fine-mesh sieve into a bowl.
  5. Pour the mixture into a prepared pan or serving dishes, and refrigerate for at least 4 hours until set.
  6. Garnish with fresh pomegranate arils and mint leaves before serving.

Notes

Store in an airtight container in the refrigerator, and consume within 3-4 days.