Ingredients
Method
- Warm your filtered water until it is slightly above room temperature.
- Add 1/4 teaspoon of Himalayan pink salt and stir until it fully dissolves.
- If using, add apple cider vinegar, lemon juice, or raw honey. Stir to combine.
- Drink slowly on an empty stomach first thing in the morning.
Notes
Do not exceed the recommended amount of salt. Too much sodium can lead to health issues. Always use food-grade Himalayan pink salt, not bath or curing salts. Consult your doctor before use if you have any health concerns such as high blood pressure or kidney disease.
