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Full Pan of Crack Breakfast Casserole Before Slicing
Rocco Fuhrman

Irresistible Crack Breakfast Casserole Recipe

This irresistible breakfast casserole features crescent rolls topped with crispy bacon, shredded cheddar cheese, and an egg mixture seasoned with ranch dressing mix, all baked to golden perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent rolls (8-oz)
  • 1.5 lb bacon cooked and chopped
  • 1.5 cups shredded cheddar cheese
  • 1.5 Tbsp ranch dressing mix
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 tsp pepper

Equipment

  • 9x13 pan
  • Whisk

Method
 

Preparation
  1. Preheat oven to 350ºF.
  2. Spray a 9x13 pan, then unroll crescent rolls and press them into the bottom, sealing seams.
  3. Sprinkle cooked bacon and shredded cheddar cheese over the crescent rolls.
  4. Whisk together eggs, milk, and ranch dressing mix, then pour over the bacon and cheese.
  5. Bake for 25-35 minutes, or until the center is set.

Notes

For best results, make sure your bacon is cooked to your preferred crispiness before chopping.