Iced Pumpkin Cream Chai Latte

A refreshing and creamy fall-inspired drink combining chai tea, pumpkin, and spices.

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Prep Time 10

Total Time 10

Servings: 1 servings

Course: Beverage

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

1 cup brewed chai tea strongly steeped or concentrate
1/2 cup milk dairy or non-dairy, such as almond or oat milk
2 tbsp pumpkin puree
1 tbsp maple syrup or sweetener of choice
1/4 tsp pumpkin pie spice
1/4 cup heavy cream or coconut cream for a dairy-free option
1/2 tsp vanilla extract
ice cubes as needed

Method

Brew a cup of chai tea or use chai tea concentrate for a stronger flavor. Let it cool to room temperature or chill in the refrigerator.
In a small bowl, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
In a mixing bowl, combine the heavy cream and vanilla extract. Use a hand mixer or whisk to whip the cream until soft peaks form. Fold in the pumpkin mixture gently to create the pumpkin cream topping.
Fill a glass with ice cubes. Pour the cooled chai tea over the ice, followed by the milk. Stir gently to combine.
Spoon the pumpkin cream mixture over the chai latte, creating a creamy topping.
Sprinkle a pinch of pumpkin pie spice or cinnamon on top for garnish, if desired.
Serve immediately and enjoy your refreshing Iced Pumpkin Cream Chai Latte!

Notes

For a stronger pumpkin flavor, add an extra tablespoon of pumpkin puree. Adjust sweetness to taste by adding more maple syrup or your preferred sweetener.