Go Back
A glass of iced pumpkin cream chai latte topped with frothy pumpkin cream and a sprinkle of cinnamon.

Iced Pumpkin Cream Chai Latte

A refreshing and creamy fall-inspired drink combining chai tea and pumpkin flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Method
 

  1. Steep the chai tea bags in 1 cup of hot water for 5 minutes, then remove the tea bags and let the tea cool slightly.
  2. In a small bowl or blender, whisk or blend together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
  3. Fill a glass with ice cubes and pour the cooled chai tea over the ice.
  4. Top the chai tea with the pumpkin cream mixture, stirring gently to combine.
  5. Optional: Add whipped cream and sprinkle with a pinch of pumpkin pie spice for garnish before serving.

Notes

You can use any type of milk for this recipe, and adjust the sweetness by adding more or less maple syrup.