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Homemade Gelatin Recipe
Rocco Fuhrman

Homemade Gelatin Recipe

This Homemade Gelatin Recipe delivers a vibrant, delicious dessert that's simple to prepare and made from natural ingredients. It's a wholesome treat for all ages.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 cup cold water
  • 1 cup fruit juice (100% pure)
  • 2 tablespoons unflavored gelatin powder
  • Sweetener to taste (optional)
  • Boiling water as needed

Method
 

  1. Bloom the Gelatin: Sprinkle the gelatin powder evenly over the cold water and let it sit for 5-10 minutes.
  2. Dissolve the Gelatin: Heat the bloomed gelatin mixture over low heat, whisking until fully dissolved (2-3 minutes).
  3. Add Fruit Juice and Sweetener: Remove from heat and stir in fruit juice and any sweetener, mixing well.
  4. Prepare Molds: Lightly grease molds or baking dish if necessary.
  5. Pour and Chill: Pour the mixture into prepared molds and refrigerate for at least 4 hours or overnight to set.
  6. Serve: Cut into squares or un-mold and enjoy cold.

Notes

Ensure proper blooming of gelatin and allow ample chilling time for the best texture. Use high-quality gelatin for optimal health benefits.