Ingredients
Method
- Lightly grease an 8x8 inch square pan or prepare silicone molds.
- In a medium bowl, sprinkle the gelatin over cold water and let it bloom for 5-10 minutes.
- Heat the fruit juice in a small saucepan over medium-low to hot but not boiling.
- Remove from heat and whisk in bloomed gelatin until fully dissolved, then add collagen peptides and whisk until smooth.
- Stir in sweetener and sea salt if using, then pour the mixture into the prepared pan or molds.
- Refrigerate for 2-4 hours until set.
- Cut into squares or unmold from silicone molds and serve.
Notes
Proper blooming of gelatin is important for smooth texture. Allow sufficient chill time for cubes to set properly.
