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Close-up of Sausage and Egg Casserole Slice
Dominique

Easy Sausage and Egg Casserole Recipe

This easy sausage and egg casserole is a perfect make-ahead breakfast or brunch. With simple ingredients like scrambled eggs, browned sausage, cheese, and bread, it bakes up golden and delicious.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8-10 eggs scrambled with a fork
  • 1 cup shredded cheddar cheese we like sharp cheddar
  • 1 teaspoon salt optional
  • 1 pound browned sausage
  • 2 slices bread cut into cubes & slightly dried
  • 2 cups milk

Equipment

  • 9x13 inch pan
  • Mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
  2. In a mixing bowl, scramble the eggs, then stir in the milk.
  3. Combine the remaining ingredients with the egg mixture, stir well, then pour into the prepared pan and bake for 30-45 minutes.

Notes

For best results, allow the casserole to set for a few minutes before serving. Customize with your favorite vegetables like bell peppers or spinach.