Ingredients
Equipment
Method
Instructions
- Sprinkle gelatine powder into 1 tablespoon of water in a small bowl and set aside to soak.
- In a 500ml measuring jug or mixing bowl, combine 200ml water with the shake powder and whisk until smooth.
- Melt the soaked gelatine mixture in a microwave for approximately 15 seconds, or use a hot water bath.
- Pour the melted gelatine into the shake mixture and whisk thoroughly to ensure it's well blended.
- Divide the mixture into 1 or 2 serving glasses and refrigerate for several hours until completely set.
Notes
To make a coffee-flavoured jelly, add 1 teaspoon of instant coffee granules to the vanilla shake.
