Ingredients
Method
- In a medium pot, bring 4 cups of water to a boil.
- Add the instant Buldak ramen noodles to the boiling water and cook for 4-5 minutes, or until noodles are tender.
- Remove the noodles from the pot and drain, reserving about 1 cup of the cooking water.
- In the same pot, melt the butter over medium heat.
- Add the reserved cooking water, heavy cream, soy sauce, sesame oil, and gochugaru to the pot, stirring to combine.
- Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Add the cooked noodles back into the pot and toss to coat in the creamy sauce.
- Stir in the grated cheese until melted and the noodles are evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Feel free to adjust the spice level by adding more or less gochugaru.