Go Back
Slice of chocolate banana bread showing soft texture.
Rocco Fuhrman

Chocolate Banana Bread

Rich and moist Chocolate Banana Bread that is gluten free, vegan, and diabetic friendly. This indulgent yet balanced loaf combines deep chocolate flavor, natural sweetness from ripe bananas, and low-glycemic ingredients for a dessert, snack, or breakfast that won’t spike blood sugar. Perfect for those seeking a healthy twist on a classic favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 246
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups gluten free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
Sweetener
  • 1 cup coconut sugar
Wet Ingredients
  • 1/3 cup organic coconut oil measured solid, then melted
  • 2 pieces very ripe bananas for natural sweetness and moisture
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 3/8 cup water

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper, leaving overhang for easy removal.
  2. In a large bowl, whisk together gluten free flour blend, cocoa powder, baking soda, baking powder, sea salt, and coconut sugar until well combined.
  3. In another bowl, mash bananas until smooth. Add melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir until blended.
  4. Pour wet mixture into dry ingredients and stir gently until just combined. Do not overmix.
  5. Transfer batter to prepared loaf pan. Smooth top with a spatula.
  6. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool completely in pan before slicing for best texture and clean cuts.

Notes

For a balanced snack, pair with almond butter, peanut butter, or unsweetened Greek-style coconut yogurt. Store at room temperature for up to 3 days, refrigerate up to 1 week, or freeze up to 3 months.

Nutrition Facts (per serving)

Calories: 246 kcal | Carbohydrates: 41 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 8 g | Sodium: 323 mg | Potassium: 212 mg | Fiber: 4 g | Sugar: 17 g | Vitamin A: 20 IU | Vitamin C: 2.6 mg | Calcium: 32 mg | Iron: 1.5 mg
Nutrition Disclaimer
Nutritional information provided is an estimate and may vary depending on the products and brands used. For the most accurate results, calculate the nutrition values using your preferred nutrition calculator and the exact ingredients you select.