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A steaming bowl of spicy Buldak Ramen topped with sesame seeds and green onions.

Buldak Ramen

A quick and spicy Korean instant noodle dish, perfect for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

Method
 

  1. Boil 2 cups of water in a pot over medium-high heat.
  2. Add the noodles from the Buldak Ramen package to the boiling water and cook for 3-4 minutes or until tender.
  3. While the noodles are cooking, heat 1 tablespoon of vegetable oil in a small pan over medium heat.
  4. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  5. Once the noodles are cooked, drain most of the water, leaving about 2-3 tablespoons of liquid in the pot.
  6. Add the spicy sauce packet from the Buldak Ramen package to the pot with the noodles. Stir well to coat the noodles evenly.
  7. Transfer the noodles to a serving bowl and drizzle the sautéed garlic over the top.
  8. Garnish with sesame seeds and sliced green onion.
  9. Optional: Add a sliced boiled egg or grilled chicken as a topping for extra protein.

Notes

For a milder version, reduce the amount of spicy sauce added. You can also customize the toppings to suit your taste.