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Buffalo Chicken Pizza
Rocco Fuhrman

Buffalo Chicken Pizza

A healthier take on a classic Buffalo Chicken Pizza, featuring spicy buffalo chicken, creamy cheese, and a whole wheat or low-carb crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 1 pre-made whole wheat pizza crust
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • ½ cup low-sugar buffalo sauce
  • ½ cup shredded mozzarella cheese (part-skim)
  • ¼ cup crumbled blue cheese (optional)
  • ¼ cup thinly sliced red onio
  • 2 tablespoons chopped fresh cilantro or parsley
  • 2 tablespoons plain Greek yogurt or light sour cream (optional, for drizzle)

Method
 

  1. Preheat the oven to 400°F (200°C) and place the pizza stone if using.
  2. Brush the crust with olive oil and place it on a baking sheet or pizza stone.
  3. In a medium bowl, combine shredded chicken and buffalo sauce, tossing evenly.
  4. Spread the buffalo chicken mixture over the crust.
  5. Sprinkle mozzarella cheese and blue cheese on top, then add red onion.
  6. Bake for 12-18 minutes until the crust is golden and cheese is bubbly.
  7. Cool for a few minutes, garnish with cilantro, and drizzle with Greek yogurt if desired.

Notes

Use rotisserie chicken for quicker preparation. Adjust buffalo sauce for desired spice level. Store leftovers in an airtight container.