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A warm mug of vegan pumpkin spice coffee topped with foamy plant-based milk and a sprinkle of cinnamon on a rustic table.

Vegan Pumpkin Spice Coffee

A cozy vegan coffee drink made with pumpkin puree, warm pumpkin pie spice, and plant-based milk. It's a simple fall-inspired beverage that's perfect for mornings or an afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • Whisk
  • measuring cups
  • Measuring spoons
  • coffee mugs

Method
 

  1. In a small saucepan over medium heat, whisk together the plant-based milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  2. Heat the mixture until steaming, whisking often, but do not let it boil.
  3. If you want a frothier drink, use a whisk or milk frother to blend the pumpkin milk mixture until smooth and slightly foamy.
  4. Divide the brewed coffee between two mugs.
  5. Pour the warm pumpkin spice milk mixture evenly over the coffee.
  6. Top with dairy-free whipped topping and a light sprinkle of pumpkin pie spice, if desired.
  7. Serve immediately while hot.

Notes

Adjust the maple syrup to taste depending on how sweet you like your coffee. For a stronger pumpkin flavor, add a little extra pumpkin puree; for a thinner drink, use more plant-based milk.