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A steaming cup of vegan pumpkin spice coffee topped with cinnamon and served in a cozy autumn setting.

Vegan Pumpkin Spice Coffee

A cozy and flavorful vegan coffee drink perfect for fall mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • coffee maker
  • mug

Method
 

  1. Brew 1 cup of coffee using your preferred method and set aside.
  2. In a small saucepan over medium heat, combine the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
  3. Whisk the mixture constantly until heated through and frothy, about 3-4 minutes. Do not let it boil.
  4. Pour the brewed coffee into a mug and top it with the pumpkin spice milk mixture.
  5. Stir gently to combine and taste. Adjust sweetness by adding more maple syrup if desired.
  6. Optional: Top with whipped coconut cream for extra indulgence and sprinkle with additional pumpkin pie spice for garnish.
  7. Serve immediately and enjoy your vegan pumpkin spice coffee!

Notes

You can substitute almond milk with oat milk or soy milk for a different flavor. Adjust the sweetness and spice levels to your preference.