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A steaming cup of vegan pumpkin spice coffee topped with frothy almond milk and cinnamon.

Vegan Pumpkin Spice Coffee

A warm and cozy vegan coffee drink with pumpkin spice flavors, perfect for fall mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Method
 

  1. Brew 1 cup of coffee using your preferred method and set aside.
  2. In a small saucepan over medium heat, combine almond milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract.
  3. Whisk the mixture continuously until it is heated through and slightly frothy (about 2-3 minutes). Do not let it boil.
  4. Pour the brewed coffee into a mug and slowly add the pumpkin spice mixture, stirring to combine.
  5. Top with whipped coconut cream if desired and sprinkle a pinch of ground cinnamon for garnish.
  6. Serve immediately and enjoy your warm, cozy Vegan Pumpkin Spice Coffee!

Notes

You can substitute almond milk with any other plant-based milk of your choice. Adjust the sweetness by adding more or less maple syrup.