Ingredients
Method
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the vegetable oil (or coconut oil) to the flour mixture and mix until crumbly.
- In a separate bowl, mix together the warm water and apple cider vinegar.
- Gradually add the wet mixture to the flour mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Wrap the dough in plastic wrap or cover with a damp cloth and let it rest for at least 30 minutes.
- After resting, roll out the dough on a floured surface to about 1/8 inch thick, then cut into desired shapes for empanadas.
Notes
You can use coconut oil for a richer flavor or stick with vegetable oil for a lighter taste.