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Valentine’s Day Brunch Ideas
Anne Newgent

Valentine’s Day Brunch Ideas

This High-Protein Love-Loaded Frittata elevates your Valentine’s Day Brunch Ideas, delivering robust flavors and a satisfying texture with fluffy eggs, vibrant spinach, tangy feta, and savory turkey bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 12 large eggs
  • 1/4 cup unsweetened almond milk
  • 6 slices smoked turkey baco
  • 5 ounces fresh spinach
  • 4 ounces feta cheese
  • 1/4 cup sun-dried tomatoes
  • 1/4 medium red onio
  • 2 tablespoons fresh dill
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook turkey bacon until crisp, then crumble and set aside.
  3. Drain and chop sun-dried tomatoes.
  4. Finely dice red onion and chop fresh dill.
  5. Wash and chop spinach.
  6. Heat olive oil in a 10-inch oven-safe non-stick skillet over medium heat.
  7. Add diced red onion and sauté for 3-4 minutes until softened.
  8. Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat.
  9. In a large mixing bowl, whisk together eggs, almond milk, salt, and black pepper.
  10. Fold in crumbled turkey bacon, sun-dried tomatoes, and crumbled feta cheese.
  11. Pour the egg mixture over the spinach and onion in the skillet.
  12. Cook on medium-low heat for 3-5 minutes until the edges begin to set.
  13. Transfer the skillet to the oven and bake for 20-25 minutes until puffed and golden brown.
  14. Let the frittata rest for 5 minutes before slicing and serving.

Notes

Use pasture-raised or organic eggs for optimal nutrition. Customize fillings based on preference.