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Valentine's Charcuterie
Anne Newgent

Valentine's Charcuterie

Celebrate your special day with a beautifully crafted Valentine's Charcuterie, featuring a fusion of bold flavors, luxurious textures, and essential nutrients designed to energize and satisfy.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 100g thinly sliced prosciutto
  • 100g uncured salami or coppa
  • 100g smoked turkey breast or chicken breast
  • 100g hard-boiled eggs, halved or quartered
  • 100g aged cheddar, cut into cubes or slices
  • 100g goat cheese log
  • 100g fresh mozzarella balls, marinated
  • 1 cup mixed berries
  • 1 large red bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, thinly sliced
  • 1 small bunch red grapes
  • 1/2 cup olives, assorted
  • 1/4 cup artichoke hearts, marinated
  • 1/2 cup whole-grain crackers or seeded crisps
  • 1/4 cup almonds or walnuts
  • 2 tablespoons fig jam or sugar-free fruit preserve
  • Fresh rosemary or mint sprigs for garnish
  • A drizzle of high-quality extra virgin olive oil

Method
 

  1. Prepare all protein components: slice prosciutto, salami, smoked turkey, and quarter hard-boiled eggs.
  2. Arrange protein on one side of the charcuterie board.
  3. Place aged cheddar, goat cheese, and mozzarella around the protein.
  4. Add small bowls for jams, olives, or artichoke hearts.
  5. Arrange fresh produce like mixed berries, bell pepper, cherry tomatoes, cucumber, and grapes.
  6. Scatter whole-grain crackers and nuts on the board.
  7. Garnish with fresh herbs and drizzle olive oil if desired.

Notes

To maximize freshness, assemble the charcuterie board no more than 30 minutes before serving. Store leftovers in airtight containers.