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Unflavored Gelatin Recipe
Anne Newgent

Unflavored Gelatin Recipe

A simple Unflavored Gelatin Recipe that serves as a versatile source of collagen and protein, aiding in joint health, skin elasticity, and muscle support.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon unflavored gelatin powder
  • 1/2 cup cold water
  • 1/2 cup hot water or low-sodium broth

Method
 

  1. In a small mixing bowl, sprinkle the unflavored gelatin powder over the cold water and let sit for 5-10 minutes to bloom.
  2. Heat the hot water or broth until steaming, but not boiling.
  3. Pour the hot liquid over the bloomed gelatin and whisk continuously for 1-2 minutes until clear and lump-free.
  4. Pour the mixture into molds or a shallow dish.
  5. Refrigerate for at least 2-4 hours until fully set.

Notes

Ensure proper blooming and whisking technique for a smooth consistency. Store in an airtight container in the refrigerator for up to 5-7 days.