Ingredients
Method
- Pour 2 cups of water into a wide pan and bring to a gentle simmer over medium heat. Add 1 cup steel-cut oats and 1/4 cup rinsed chia seeds. Stir regularly and simmer for 15–20 minutes until most water is absorbed and oats are tender.
- Remove from heat. Stir in coconut milk, 2 tablespoons chia seeds, honey, and vanilla. Mix until combined. Stir in protein powder if using.
- Portion mixture into five jars or containers. Let cool slightly, then seal and refrigerate for at least 6 hours or overnight.
- Before serving, stir the pudding and top with strawberries, blueberries, raspberries, banana slices, and granola. Enjoy chilled.
Notes
Swap honey for maple syrup for a vegan version. For extra protein, add a scoop of your favorite protein powder. Top with granola just before serving to maintain crunch. If too thick, stir in extra coconut milk before serving.
