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Tropical Smoothie Chia bowl with coconut flakes, sliced strawberries, blueberries, granola, and banana slices
Anne Newgent

Tropical Smoothie Chia Oatmeal Pudding

Creamy, chewy, and packed with nutrients, this Tropical Smoothie-inspired chia oatmeal pudding is the perfect grab-and-go breakfast that keeps you full, energized, and satisfied all week long.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 6 hours 30 minutes
Servings: 5 jars
Course: Breakfast, Snack
Cuisine: American, Tropical-Inspired
Calories: 290

Ingredients
  

Base
  • 1 cup steel-cut oats provides a chewy, hearty texture
  • 0.25 cup chia seeds cooked with oats for thickness and nutrition
  • 2 tablespoons chia seeds added later for final texture boost
  • 2 cups water
  • 28 oz lite coconut milk 2 cans, unsweetened for best flavor control
  • 3 tablespoons honey adjust to taste or use maple syrup for vegan
  • 2 teaspoons vanilla bean powder or vanilla extract for rich aroma and taste
  • 1 scoop protein powder optional, any preferred type
Toppings
  • Sliced strawberries as desired
  • Fresh blueberries as desired
  • Fresh raspberries as desired
  • Banana slices as desired
  • Granola adds crunch

Method
 

  1. Pour 2 cups of water into a wide pan and bring to a gentle simmer over medium heat. Add 1 cup steel-cut oats and 1/4 cup rinsed chia seeds. Stir regularly and simmer for 15–20 minutes until most water is absorbed and oats are tender.
  2. Remove from heat. Stir in coconut milk, 2 tablespoons chia seeds, honey, and vanilla. Mix until combined. Stir in protein powder if using.
  3. Portion mixture into five jars or containers. Let cool slightly, then seal and refrigerate for at least 6 hours or overnight.
  4. Before serving, stir the pudding and top with strawberries, blueberries, raspberries, banana slices, and granola. Enjoy chilled.

Notes

Swap honey for maple syrup for a vegan version. For extra protein, add a scoop of your favorite protein powder. Top with granola just before serving to maintain crunch. If too thick, stir in extra coconut milk before serving.

Nutrition Facts (Per Serving)

Calories: 290 kcal | Total Fat: 13 g | Saturated Fat: 9 g | Cholesterol: 0 mg | Sodium: 45 mg | Carbohydrates: 35 g | Fiber: 7 g | Sugar: 8 g | Protein: 6 g