Ingredients
Method
- In a medium pot, bring 4 cups of water to a boil.
- Add the instant ramen noodles to the boiling water and cook for 3-4 minutes, or until tender.
- While the noodles are cooking, heat a small pan over medium heat and add the sesame oil.
- Add the sliced mushrooms to the pan and sauté until they are soft, about 3 minutes.
- Once the noodles are cooked, remove them from heat and drain excess water if desired, leaving a little broth.
- Stir in soy sauce, sautéed mushrooms, and spinach into the noodles.
- Season with salt, pepper, and chili flakes if using, then mix well.
- Serve the ramen in bowls, garnishing each with a halved boiled egg and chopped green onions.
Notes
Feel free to add any additional toppings like seaweed or tofu for extra flavor.