Ingredients
Equipment
Method
Instructions
- Heat ½ cup of water until steaming.
- Slowly sprinkle gelatin over the hot water, stirring until it dissolves.
- Stir in apple cider vinegar or lemon juice and your chosen sweetener.
- Add the remaining ½ cup of cold water to cool the mixture.
- Pour the mixture into a glass dish or silicone mold.
- Refrigerate for at least 2 hours, or until fully set.
- Once set, cut into cubes and store in an airtight container in the fridge for up to 5 days.
Notes
Enjoy these gelatin cubes as a simple snack or a supplement. Store in an airtight container in the fridge for up to 5 days.
