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Authentic Thai Noodle Soup
Rocco Fuhrman

thai noodle soup

Embrace the vibrant flavors of Asia with this utterly satisfying Thai noodle soup, a dish that brings warmth and zest to your kitchen. A harmonious blend of aromatic spices, tender noodles, crisp vegetables, and a rich, savory broth makes this soup both comforting and invigorating. It’s quick and easy, designed for health, and proves that delicious meals can be simple to prepare, even on the busiest evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 6 cups low-sodium chicken or vegetable broth
  • 1 can (13.5 oz) lite coconut milk
  • 1 lb lean chicken breast or firm tofu
  • 8 oz whole wheat or brown rice noodles
  • 1 red bell pepper, thinly sliced
  • 4 cups baby spinach, packed
  • 1 inch piece fresh ginger, grated
  • 3 cloves garlic, minced
  • 2-3 tbsp red curry paste
  • 1 tbsp fish sauce
  • 2 tbsp lime juice, freshly squeezed
  • 1 tsp Sriracha or chili garlic sauce (optional)
  • 1/4 cup fresh cilantro, chopped
  • 2 green onions, sliced
  • 1 tsp reduced-sodium soy sauce or tamari (optional)

Method
 

  1. Prepare Protein: If using chicken, thinly slice it against the grain. If using tofu, press it to remove excess water, then cube it.
  2. Sauté Aromatics: In a large pot or Dutch oven, heat a tablespoon of olive oil or coconut oil over medium heat. Add minced garlic and grated ginger, cooking for about 1 minute until fragrant.
  3. Build Flavor Base: Stir in the red curry paste, cooking for another minute.
  4. Add Liquids: Pour in the low-sodium broth and lite coconut milk. Bring to a gentle simmer.
  5. Cook Protein: Add sliced chicken or tofu. Cook until chicken is no longer pink or tofu is heated through.
  6. Cook Noodles: Prepare noodles according to package directions, cooking them al dente. Drain and set aside.
  7. Add Vegetables: Stir in red bell pepper and baby spinach. Cook for 2-3 minutes.
  8. Season Your Soup: Remove from heat. Stir in fish sauce and fresh lime juice. Taste and adjust seasonings.
  9. Assemble & Serve: Divide cooked noodles among serving bowls. Ladle the hot soup over noodles, garnishing with cilantro and green onions.

Notes

This Thai noodle soup is quick and easy to prepare. Make sure to adjust the spices to your taste preference. Consider adding extra vegetables for more nutrition.