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A glass bowl filled with sugar-free keto jello whip topped with fresh berries.

Sugar-Free Keto Jello Whips Recipe

A creamy and fluffy sugar-free dessert that's perfect for keto diets. Easy to make and customizable with your favorite gelatin flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Mixing bowl
  • Electric mixer
  • serving glasses or bowls
  • Refrigerator

Method
 

  1. In a medium mixing bowl, dissolve the sugar-free gelatin mix in 1 cup of boiling water, stirring until fully dissolved.
  2. Allow the gelatin mixture to cool slightly for about 5-10 minutes, but do not let it set completely.
  3. In a separate bowl, whip the heavy whipping cream using an electric mixer until soft peaks form. If desired, add sweetener to taste.
  4. Slowly pour the slightly cooled gelatin mixture into the whipped cream, continuing to mix with the electric mixer until fully combined and fluffy.
  5. Divide the mixture evenly into serving glasses or bowls.
  6. Refrigerate for at least 2 hours, or until fully set and firm.
  7. Serve chilled and enjoy your creamy, sugar-free keto jello whip!

Notes

You can experiment with different gelatin flavors to suit your taste. For extra sweetness, adjust the amount of sweetener as needed.