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Sugar Free Gelatin Cookies
Rocco Fuhrman

Sugar Free Gelatin Cookies

These delightful Sugar Free Gelatin Cookies are bursting with vibrant fruity flavor and boast a chewy texture, all while being sugar-free, making them a perfect option for those managing sugar intake.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 standard 0.3 oz box Sugar-Free Gelatin Powder
  • 1 ½ cups Blanched Almond Flour
  • ½ cup Granulated Erythritol or Monk Fruit Sweetener
  • 1 Large Egg, at room temperature
  • ¼ cup Melted Coconut Oil
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Fine Sea Salt

Method
 

  1. Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together almond flour, sugar-free gelatin powder, erythritol (or chosen sweetener), baking powder, and salt.
  3. In a separate bowl, whisk the room temperature egg, melted and cooled coconut oil, and vanilla extract until smooth.
  4. Combine the wet mixture into the dry mixture using a rubber spatula, mixing until just combined.
  5. Scoop small balls of dough and place them on the prepared baking sheet, flattening slightly.
  6. Bake for 10-12 minutes until the edges are lightly golden and the centers are set.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These cookies can also be frozen for up to 3 months.